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| 3. |  | FARIA, R. O. de; MOURE, V. R.; BALTMANT, W.; AMAZONAS, M. A. L. de; KRIEGER, W.; MITCHELL, D. A. The biotechnological potencial of mushroom tyrosinases. Food Technology and Biotechnology, v. 45, n. 3, p. 287-294, 2007.| Biblioteca(s): Embrapa Florestas. |
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| 5. | | FARIA, R. O. de; MOURE, V. R.; BALTMANT, W.; AMAZONAS, M. A. L. de; KRIEGER, W.; MITCHELL, D. A. The tyrosinase produced by Lentinula boryana (Berk. & Mont.) pegler suffers substrate inhibition by L-DOPA. Food Technology and Biotechnology, v. 45, n. 3, p. 334-340, 2007.| Biblioteca(s): Embrapa Florestas. |
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| 6. | | REIS-GOMES, A.; MARCOLONGO-PEREIRA, C.; SALLIS, E. S. V.; BRUHN, F. R. P.; FARIA, R. O.; SCHILD, A. L.; MEIRELES, M. C. A. Epidemiologia de micoses, pitiose e micotoxicoses em equinos no sudeste do Rio Grande do Sul. Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 38, n. 6, p. 1110-1116, junho 2018 Título em inglês: Epidemiology of mycoses, pitiosis and micotoxicosis in horses in southeastern Rio Grande do Sul, Brazil.| Biblioteca(s): Embrapa Unidades Centrais. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Florestas. |
|
Data corrente: |
30/08/2007 |
|
Data da última atualização: |
25/02/2015 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
Internacional - A |
|
Autoria: |
FARIA, R. O. de; MOURE, V. R.; BALTMANT, W.; AMAZONAS, M. A. L. de; KRIEGER, W.; MITCHELL, D. A. |
|
Afiliação: |
Rodrigo Otávio de Faria, UFPR; Vivian Rotuno Moure, UFPR; Wellington Balmant, UFPR; Maria Angela Lopes de Almeida Amazonas, Embrapa Florestas; Nadia Krieger, UFPR; David Alexander Mitchell, UFPR. |
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Título: |
The biotechnological potencial of mushroom tyrosinases. |
|
Ano de publicação: |
2007 |
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Fonte/Imprenta: |
Food Technology and Biotechnology, v. 45, n. 3, p. 287-294, 2007. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Over the last decade there has been a significant interest in developing biotechnological applications of tyrosinases. These applications include the production of L-DOPA (3,4-dihydroxyphenyl-L-alanine) from L-tyrosine, the production of cross-linked protein networks for use as novel food additives and the detection of phenolic compounds in wastewater or their removal from it. Much of the research into these applications has involved mushroom tyrosinases. We review the potential biotechnological applications of mushroom tyrosinases and evaluate the state of knowledge about their production, recovery and immobilization. We conclude that much more research is necessary in these areas if mushroom tyrosinases are to fulfill their biotechnological potential. |
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Palavras-Chave: |
Biopolímero; Biosensor. |
|
Thesagro: |
Cogumelo. |
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Thesaurus NAL: |
Agaricus bisporus. |
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Categoria do assunto: |
-- |
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Marc: |
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100 1 $aFARIA, R. O. de
245 $aThe biotechnological potencial of mushroom tyrosinases.$h[electronic resource]
260 $c2007
520 $aOver the last decade there has been a significant interest in developing biotechnological applications of tyrosinases. These applications include the production of L-DOPA (3,4-dihydroxyphenyl-L-alanine) from L-tyrosine, the production of cross-linked protein networks for use as novel food additives and the detection of phenolic compounds in wastewater or their removal from it. Much of the research into these applications has involved mushroom tyrosinases. We review the potential biotechnological applications of mushroom tyrosinases and evaluate the state of knowledge about their production, recovery and immobilization. We conclude that much more research is necessary in these areas if mushroom tyrosinases are to fulfill their biotechnological potential.
650 $aAgaricus bisporus
650 $aCogumelo
653 $aBiopolímero
653 $aBiosensor
700 1 $aMOURE, V. R.
700 1 $aBALTMANT, W.
700 1 $aAMAZONAS, M. A. L. de
700 1 $aKRIEGER, W.
700 1 $aMITCHELL, D. A.
773 $tFood Technology and Biotechnology$gv. 45, n. 3, p. 287-294, 2007.
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