Data/hora: 02/06/2024 08:43:29

Biblioteca(s): | Embrapa Florestas.
Tipo da produção científica: | Artigo em Periódico Indexado
Circulação/Nível: | Internacional - A
Data corrente: | 30/08/2007
Data da última atualização: | 25/02/2015
Autoria: | FARIA, R. O. de; MOURE, V. R.; BALTMANT, W.; AMAZONAS, M. A. L. de; KRIEGER, W.; MITCHELL, D. A.
Afiliação: | Rodrigo Otávio de Faria, UFPR; Vivian Rotuno Moure, UFPR; Wellington Balmant, UFPR; Maria Angela Lopes de Almeida Amazonas, Embrapa Florestas; Nadia Krieger, UFPR; David Alexander Mitchell, UFPR.
Título: | The biotechnological potencial of mushroom tyrosinases.
Ano de publicação: | 2007
Fonte/Imprenta: | Food Technology and Biotechnology, v. 45, n. 3, p. 287-294, 2007.
Idioma: | Inglês
Conteúdo: | Over the last decade there has been a significant interest in developing biotechnological applications of tyrosinases. These applications include the production of L-DOPA (3,4-dihydroxyphenyl-L-alanine) from L-tyrosine, the production of cross-linked protein networks for use as novel food additives and the detection of phenolic compounds in wastewater or their removal from it. Much of the research into these applications has involved mushroom tyrosinases. We review the potential biotechnological applications of mushroom tyrosinases and evaluate the state of knowledge about their production, recovery and immobilization. We conclude that much more research is necessary in these areas if mushroom tyrosinases are to fulfill their biotechnological potential.
Palavras-Chave: | Biopolímero; Biosensor.
Thesagro: | Cogumelo.
Thesaurus Nal: | Agaricus bisporus.
Categoria do assunto: | --
Registro original: | Embrapa Florestas (CNPF)
Exemplares: | CNPF - (41634-1) - UPC - AP - DD -  -  -  - DIS