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 | Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
07/04/2017 |
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Data da última atualização: |
25/04/2019 |
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Autoria: |
FERREIRA, R. C. |
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Título: |
Quantificação das perdas por seca na cultura da soja no Brasil. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
2016. |
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Páginas: |
98 P. |
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Idioma: |
Português |
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Notas: |
Tese (Doutorado) ? Universidade Estadual de Londrina, Londrina. |
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Thesagro: |
Clima; Meteorologia; Seca; Soja. |
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Thesaurus Nal: |
Agrometeorology; Climate; Drying; Soybeans. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 00586nam a2200217 a 4500
001 2068241
005 2019-04-25
008 2016 bl uuuu m 00u1 u #d
100 1 $aFERREIRA, R. C.
245 $aQuantificação das perdas por seca na cultura da soja no Brasil.$h[electronic resource]
260 $a2016.$c2016
300 $a98 P.
500 $aTese (Doutorado) ? Universidade Estadual de Londrina, Londrina.
650 $aAgrometeorology
650 $aClimate
650 $aDrying
650 $aSoybeans
650 $aClima
650 $aMeteorologia
650 $aSeca
650 $aSoja
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Registro original: |
Embrapa Soja (CNPSO) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Corte; Embrapa Gado de Leite. |
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Data corrente: |
12/12/2020 |
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Data da última atualização: |
09/08/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
ROZENTAL, T.; FARIA, L. S. de; FORNEAS, D.; GUTERRES, A. L.; RIBEIRO, J. B.; ARAUJO, F. R.; LEMOS, E. R. S.; SILVA, M. R. |
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Afiliação: |
TATIANA ROZENTAL, Fundação Oswaldo Cruz; LETÍCIA SCAFUTTO DE FARIA, Universidade Federal de Juiz de Fora; DANIELLE FORNEAS, Fundação Oswaldo Cruz; ALEXANDRO GUTERRES, Fundação Oswaldo Cruz; JOAO BATISTA RIBEIRO, CNPGL; FLABIO RIBEIRO DE ARAUJO, CNPGC; ELBA REGINA SAMPAIO LEMOS, Fundação Oswaldo Cruz; MARCIO ROBERTO SILVA, CNPGL. |
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Título: |
First molecular detection of Coxiella burnetii in Brazilian artisanal cheese: a neglected food safety hazard in ready-to-eat raw-milk product. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
The Brazilian Journal of Infectious Diseases, v. 24, n. 3, p. 208-212, 2020. |
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DOI: |
https://doi.org/10.1016/j.bjid.2020.05.003 |
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Idioma: |
Inglês
Português |
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Conteúdo: |
Global publications on Q fever have increased after the 2007 epidemic in the Netherlands. However, the epidemiology of Q fever/coxiellosis in Brazil is still poorly understood. Accordingly, there have been few studies investigating the presence of Coxiella burnetii in dairy products around the world, especially in Brazil, where consumption of fresh cheese made from raw-milk is very high. Objective: This study was a random survey to assess the prevalence of C. burnetii by PCR in traditional Minas artisanal cheese from the Serro microregion, Brazil, which is manufactured from bovine raw-milk. Methods: DNA extracted from 53 cheese samples were analyzed by nested PCR with C. burnetii-specific primers and the products confirmed by DNA sequencing. Results: Out of the 53 cheese samples five (9.43%) were C. burnetii DNA-positive, each coming from one of the respective randomly selected manufacturing agroindustries. Based on our results, it is estimated that 1.62 tons/day of ready-to-eat cheese made from raw-milk from a total of 16.2 tons produced daily in the study region are contaminated with C. burnetii. |
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Palavras-Chave: |
Queijo mineiro artesanal. |
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Thesagro: |
Leite; Queijo de Minas; Segurança Alimentar; Zoonose. |
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Thesaurus NAL: |
Coxiella burnetii; Food safety. |
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Categoria do assunto: |
--
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/224900/1/First-molecular.pdf
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Marc: |
LEADER 02075naa a2200301 a 4500
001 2133335
005 2021-08-09
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.bjid.2020.05.003$2DOI
100 1 $aROZENTAL, T.
245 $aFirst molecular detection of Coxiella burnetii in Brazilian artisanal cheese$ba neglected food safety hazard in ready-to-eat raw-milk product.$h[electronic resource]
260 $c2020
520 $aGlobal publications on Q fever have increased after the 2007 epidemic in the Netherlands. However, the epidemiology of Q fever/coxiellosis in Brazil is still poorly understood. Accordingly, there have been few studies investigating the presence of Coxiella burnetii in dairy products around the world, especially in Brazil, where consumption of fresh cheese made from raw-milk is very high. Objective: This study was a random survey to assess the prevalence of C. burnetii by PCR in traditional Minas artisanal cheese from the Serro microregion, Brazil, which is manufactured from bovine raw-milk. Methods: DNA extracted from 53 cheese samples were analyzed by nested PCR with C. burnetii-specific primers and the products confirmed by DNA sequencing. Results: Out of the 53 cheese samples five (9.43%) were C. burnetii DNA-positive, each coming from one of the respective randomly selected manufacturing agroindustries. Based on our results, it is estimated that 1.62 tons/day of ready-to-eat cheese made from raw-milk from a total of 16.2 tons produced daily in the study region are contaminated with C. burnetii.
650 $aCoxiella burnetii
650 $aFood safety
650 $aLeite
650 $aQueijo de Minas
650 $aSegurança Alimentar
650 $aZoonose
653 $aQueijo mineiro artesanal
700 1 $aFARIA, L. S. de
700 1 $aFORNEAS, D.
700 1 $aGUTERRES, A. L.
700 1 $aRIBEIRO, J. B.
700 1 $aARAUJO, F. R.
700 1 $aLEMOS, E. R. S.
700 1 $aSILVA, M. R.
773 $tThe Brazilian Journal of Infectious Diseases$gv. 24, n. 3, p. 208-212, 2020.
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