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| Registros recuperados : 62 | |
| 41. |  | EL AJJOURI, M.; SATRANI, B.; GHANMI, M.; AAFI, A.; FARAH, A.; RAHOUTI, M.; AMARTI, F.; ABERCHANE, M. Activité antifongique des huiles essentielles de Thymus bleicherianus Pomel et Thymus capitatus (L.) Hoffm. & Link contre les champignons de pourriture du bois d'œuvre. Biotechnologie, Agronomie Société et Environnement, Gembloux, v. 12, n. 4, p. 345-351, 4. trim. 2008.| Biblioteca(s): Embrapa Agricultura Digital. |
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| 42. | | ARRUDA, N. P.; REZENDE, C. C.; COURI, S.; HOVELL, A. M. H.; FARAH, A.; BRANDÃO, J.; SILVA, C. G. Ácidos clorogênicos (CGA), fenólicos totais e atividade antioxidante em café arábica verde de diferentes estádios de maturação. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE QUÍMICA, 32., 2009, Fortaleza. Químicos para uma potência emergente: resumos. São Paulo: Sociedade Brasileira de Química, 2009. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 44. | | FELBERG, I.; FARAH, A.; GODOY, R. L. O.; PACHECO, S.; MONTEIRO, M.; CALADO, V.; DONANGELO, C. M. Urinary excretion of isoflavones aglicones and metabolites in healthy adults after consumption of a soy-coffee beverage. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 45. | | MAMEDE, A. M. G. N.; TORRES, T. L.; SOARES, A. G.; FONSECA, M. J. O.; GONCALVES, N. B.; FARAH, A. Chemical and physico-chemical characterization, and antioxidant activity of italian tomatoes (Lycopersicon esculentum Mill.) under organic crop management. Acta Horticulturae, v. 933, p. 569-576, Mar. 2012. Edition of Proceedings of the XXVIII International Horticultural Congress on Science and Horticulture for People: International Symposium on Organic Horticulture: Productivity and Sustainability, Lisbon, Aug. 2010.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 46. | | AMARTI, F.; SATRANI, B.; GHANMI, M.; FARAH, A.; AAFI, A.; AARAB, L.; EL AJJOURI, M.; CHAOUCH, A. Composition chimique et activité antimicrobienne des huiles essentielles de Thymus algeriensis Boiss. & Reut. et Thymus ciliatus (Desf.) Benth. du Maroc. Biotechnologie, Agronomie Société et Environnement, Gembloux, v. 14, n. 1, p. 141-148, 2010.| Biblioteca(s): Embrapa Agricultura Digital. |
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| 47. | | COSTA, L. L.; DONANGELO, C. M.; DELIZA, R.; SILVEIRA, C. L. P.; FREITAS, D. D. G.; FARAH, A. Consumer acceptance threshold for iron and zinc concentrations in brews obtained from fortified ground roasted coffee. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee, 2012. p. 167.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 48. | | FERREIRA, T.; OLIVEIRA, T. C.; LIMA, I. S.; MORAIS, A. C. F.; FARAH, A.; OLIVEIRA, E. M. M. Desenvolvimento de método biomolecular para detecção e quantificação de arroz em amostras de café através do Sistema TaqMan. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25.; CIGR SESSION 6 INTERNATIONAL TECHNICAL SYMPOSIUM, 10., 2016, Gramado. Alimentação: árvore que sustenta a vida. Anais. Gramado: SBCTA Regional, 2016. 6 p.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 50. | | FELBERG, I.; FARAH, A.; MONTEIRO, M. C.; GODOY, R. L. de O.; PACHECO, S.; CALADO, V.; DONANGELO, C. M. Effect of simultaneous consumption of soymilk and coffee on the urinary excretion of isoflavones, chlorogenic acids and metabolites in healthy adults. Journal of Functional Foods, v. 19, p. 688-699, 2015.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 52. | | DUARTE, G.; FELBERG, I.; CALADO, V.; DE PAULA, J.; JESUS, M. S. C. de; DELIZA, R.; MIGUEL, M. A. L.; FARAH, A. Fermented Soy-coffee Pudding Dessert Containing Probiotics: Product Formulation and Evaluation of Compositional Changes during Fermentation. Journal of Food and Nutrition Research, v. 11, n. 5, p. 333-344. 2023| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 54. | | FELBERG, I.; FARAH, A.; CALADO, V.; TOCI, A.; GODOY, R. L. O.; PACHECO, S.; ANTONIASSI, R.; FREITAS, S. C. de; DONANGELO, C. M. Instant soy coffee beverage: chemical stability and bioactive compounds during storage. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 55. | | FELBERG, I.; DELIZA, R.; FARAH, A.; CALADO, V.; SILVA, J. P. L.; TOCI, A. T.; FREITAS, S. C.; DONANGELO, C. M. Chemical stability and consumer acceptance during storage of a cold instant soy coffee beverage. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 23., 2010, Bali. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee, 2010.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 56. | | MAMEDE, A. M. G. N.; FARAH, A.; SOARES, A. G.; BARBOZA, H. T. G.; OLIVEIRA, E. J.; SANTOS, M. C. da S.; SOUZA, A. M. de. Characterization of volatile compounds of passion fruit species of semi-arid region in the Brazilian Northeast. In: ENCONTRO NACIONAL DE CROMATOGRAFIA, 7., 2012, Porto. Posters... Porto: Sociedade Portuguesa de Química, 2012. p. 134.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 58. | | VIEIRA-PORTO, A. C.; CUNHA, S. C.; ROSA, E. C.; DEPAULA, J.; CRUZ, A. G.; FREITAS-SILVA, O.; FERNANDES, J. O.; FARAH, A. Chemical composition and sensory profiling of coffees treated with asparaginase to decrease acrylamide formation during roasting. Food Research International, v. 186, 114333, 2024.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 59. | | MAMEDE, A. M. G. N.; SOARES, A. G.; TORRES, T. L.; GONCALVES, N. B.; FONSECA, M. J. D. O.; FARAH, A. F. Physical and chemical characterization of italian tomatoes under organic crop management. In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010. v. 2, p. 673-674, S14.299.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 60. | | MAMEDE, A. M. G.; SOARES, A. G.; TORRES, T. L.; GONCALVES, N. B.; FONSECA, M. J. de O.; FARAH, A. F. Physical and chemical characterization of italian tomatoes under organic crop management. In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. Lisbon: ISHS, 2010. v. 2, p. 673-674. Resumo S14.299.| Biblioteca(s): Embrapa Hortaliças. |
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| Registros recuperados : 62 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
29/10/2015 |
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Data da última atualização: |
19/02/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
FELBERG, I.; FARAH, A.; MONTEIRO, M. C.; GODOY, R. L. de O.; PACHECO, S.; CALADO, V.; DONANGELO, C. M. |
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Afiliação: |
ILANA FELBERG, CTAA; Adriana Farah, UFRJ; Mariana C. Monteiro, UFRJ; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; SIDNEY PACHECO, CTAA; Verônica Calado, UFRJ; Carmen M. Donangelo, UFRJ. |
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Título: |
Effect of simultaneous consumption of soymilk and coffee on the urinary excretion of isoflavones, chlorogenic acids and metabolites in healthy adults. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Journal of Functional Foods, v. 19, p. 688-699, 2015. |
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Idioma: |
Inglês |
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Conteúdo: |
The effect of the simultaneous ingestion of soymilk and coffee on the urinary excretion of isoflavones (ISO) and chlorogenic acids (CGA) was investigated for the first time in humans. In a randomized crossover study, soy (79.7 ?mol ISO), coffee (561.2 ?mol CGA) and soy?coffee beverage (79.7 ?mol ISO and 561.2 ?mol CGA) were ingested by adult subjects (n = 6) after overnight fasting. Urinary excretion of ISO aglycones and metabolites during 48 h after soy and soy?coffee beverages consumption was 22.0 ± 19.1 and 20.3 ± 9.4 ?mol, respectively, with no difference between treatments. CGA and metabolite excretion during 24 hafter coffee and soy?coffee beverage consumption was 3.4 ± 1.2 and 3.1 ± 0.6 mmol, respectively. However, a 42% decrease in levels of CGA and primary metabolites and not of colonic metabolites was observed in urine after soy?coffee beverage consumption compared to plain coffee, indicating that substances present in soymilk, most likely proteins, bind CGA reversibly, decreasing their absorption in the digestive tract. |
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Palavras-Chave: |
Chlorogenic acids; Coffee; Soy; Urinary acids. |
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Thesaurus NAL: |
excretion; isoflavones; metabolites. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01868naa a2200277 a 4500
001 2027553
005 2016-02-19
008 2015 bl uuuu u00u1 u #d
100 1 $aFELBERG, I.
245 $aEffect of simultaneous consumption of soymilk and coffee on the urinary excretion of isoflavones, chlorogenic acids and metabolites in healthy adults.$h[electronic resource]
260 $c2015
520 $aThe effect of the simultaneous ingestion of soymilk and coffee on the urinary excretion of isoflavones (ISO) and chlorogenic acids (CGA) was investigated for the first time in humans. In a randomized crossover study, soy (79.7 ?mol ISO), coffee (561.2 ?mol CGA) and soy?coffee beverage (79.7 ?mol ISO and 561.2 ?mol CGA) were ingested by adult subjects (n = 6) after overnight fasting. Urinary excretion of ISO aglycones and metabolites during 48 h after soy and soy?coffee beverages consumption was 22.0 ± 19.1 and 20.3 ± 9.4 ?mol, respectively, with no difference between treatments. CGA and metabolite excretion during 24 hafter coffee and soy?coffee beverage consumption was 3.4 ± 1.2 and 3.1 ± 0.6 mmol, respectively. However, a 42% decrease in levels of CGA and primary metabolites and not of colonic metabolites was observed in urine after soy?coffee beverage consumption compared to plain coffee, indicating that substances present in soymilk, most likely proteins, bind CGA reversibly, decreasing their absorption in the digestive tract.
650 $aexcretion
650 $aisoflavones
650 $ametabolites
653 $aChlorogenic acids
653 $aCoffee
653 $aSoy
653 $aUrinary acids
700 1 $aFARAH, A.
700 1 $aMONTEIRO, M. C.
700 1 $aGODOY, R. L. de O.
700 1 $aPACHECO, S.
700 1 $aCALADO, V.
700 1 $aDONANGELO, C. M.
773 $tJournal of Functional Foods$gv. 19, p. 688-699, 2015.
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