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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
11/01/2022 |
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Data da última atualização: |
14/02/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PAULA, N. M.; SILVA, K. da; BRUGNARI, T.; HAMINIUK, C. W. I.; MACIEL, G. M. |
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Afiliação: |
NIGELLA MENDESDE PAULA, UTFPR; KRISLE DA SILVA, CNPF; TATIANE BRUGNARI, UTFPR; CHARLES WINDSON ISIDORO HAMINIUK, UTFPR; GISELLE MARIA MACIEL, UTFPR. |
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Título: |
Biotechnological potential of fungi from a mangrove ecosystem: enzymes, salt tolerance and decolorization of a real textile effluent. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Microbiological Research, v. 254 126899, Jan. 2022. 11 p. |
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DOI: |
https://doi.org/10.1016/j.micres.2021.12689 |
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Idioma: |
Inglês |
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Conteúdo: |
The mangrove is an ecosystem bounded by the line of the largest tide in size that occurs in climatic and subtropical regions. In this environment, microorganisms and their enzymes are involved in a series of transformations and nutrient cycling. To evaluate the biotechnological potential of fungi from a mangrove ecosystem, samples from mangrove trees were collected at the Paranagu´a Estuarine Complex in Brazil and 40 fungal isolates were obtained, cultivated, and screened for hydrolytic and ligninolytic enzymes production, adaptation to salinity and genetic diversity. The results showed a predominance of hydrolytic enzymes and fungal tolerance to ≤ 50 g L 1 sodium chloride (NaCl) concentration, a sign of adaptive halophilia. Through morphological and molecular analyses, the isolates were identified as: Trichoderma atroveride, Microsphaeropsis arundinis, Epicoccum sp., Trichoderma sp., Gliocladium sp., Geotrichum sp. and Cryphonectria sp. The ligninolytic enzymatic potential of the fungi was evaluated in liquid cultures in the presence and absence of seawater and the highest activity of laccase among isolates was observed in the presence of seawater with M. arundinis (LB07), which produced 1,037 U L 1. Enzymatic extracts of M. arundinis fixed at 100 U L 1 of laccase partially decolorized a real textile effluent in a reaction without pH adjustment and chemical mediators. Considering that mangrove fungi are still few explored, the results bring an important contribution to the knowledge about these microorganisms, as their ability to adapt to saline conditions, biodegradation of pollutants, and enzymatic potential, which make them promising candidates in biotechnological processes. MenosThe mangrove is an ecosystem bounded by the line of the largest tide in size that occurs in climatic and subtropical regions. In this environment, microorganisms and their enzymes are involved in a series of transformations and nutrient cycling. To evaluate the biotechnological potential of fungi from a mangrove ecosystem, samples from mangrove trees were collected at the Paranagu´a Estuarine Complex in Brazil and 40 fungal isolates were obtained, cultivated, and screened for hydrolytic and ligninolytic enzymes production, adaptation to salinity and genetic diversity. The results showed a predominance of hydrolytic enzymes and fungal tolerance to ≤ 50 g L 1 sodium chloride (NaCl) concentration, a sign of adaptive halophilia. Through morphological and molecular analyses, the isolates were identified as: Trichoderma atroveride, Microsphaeropsis arundinis, Epicoccum sp., Trichoderma sp., Gliocladium sp., Geotrichum sp. and Cryphonectria sp. The ligninolytic enzymatic potential of the fungi was evaluated in liquid cultures in the presence and absence of seawater and the highest activity of laccase among isolates was observed in the presence of seawater with M. arundinis (LB07), which produced 1,037 U L 1. Enzymatic extracts of M. arundinis fixed at 100 U L 1 of laccase partially decolorized a real textile effluent in a reaction without pH adjustment and chemical mediators. Considering that mangrove fungi are still few explored, the results bri... Mostrar Tudo |
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Palavras-Chave: |
Lacase; Microsphaeropsis arundinis. |
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Thesagro: |
Corante; Salinidade. |
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Thesaurus Nal: |
Dyes; Laccase; Salinity; Trametes villosa. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02588naa a2200277 a 4500
001 2139033
005 2022-02-14
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.micres.2021.12689$2DOI
100 1 $aPAULA, N. M.
245 $aBiotechnological potential of fungi from a mangrove ecosystem$benzymes, salt tolerance and decolorization of a real textile effluent.$h[electronic resource]
260 $c2022
520 $aThe mangrove is an ecosystem bounded by the line of the largest tide in size that occurs in climatic and subtropical regions. In this environment, microorganisms and their enzymes are involved in a series of transformations and nutrient cycling. To evaluate the biotechnological potential of fungi from a mangrove ecosystem, samples from mangrove trees were collected at the Paranagu´a Estuarine Complex in Brazil and 40 fungal isolates were obtained, cultivated, and screened for hydrolytic and ligninolytic enzymes production, adaptation to salinity and genetic diversity. The results showed a predominance of hydrolytic enzymes and fungal tolerance to ≤ 50 g L 1 sodium chloride (NaCl) concentration, a sign of adaptive halophilia. Through morphological and molecular analyses, the isolates were identified as: Trichoderma atroveride, Microsphaeropsis arundinis, Epicoccum sp., Trichoderma sp., Gliocladium sp., Geotrichum sp. and Cryphonectria sp. The ligninolytic enzymatic potential of the fungi was evaluated in liquid cultures in the presence and absence of seawater and the highest activity of laccase among isolates was observed in the presence of seawater with M. arundinis (LB07), which produced 1,037 U L 1. Enzymatic extracts of M. arundinis fixed at 100 U L 1 of laccase partially decolorized a real textile effluent in a reaction without pH adjustment and chemical mediators. Considering that mangrove fungi are still few explored, the results bring an important contribution to the knowledge about these microorganisms, as their ability to adapt to saline conditions, biodegradation of pollutants, and enzymatic potential, which make them promising candidates in biotechnological processes.
650 $aDyes
650 $aLaccase
650 $aSalinity
650 $aTrametes villosa
650 $aCorante
650 $aSalinidade
653 $aLacase
653 $aMicrosphaeropsis arundinis
700 1 $aSILVA, K. da
700 1 $aBRUGNARI, T.
700 1 $aHAMINIUK, C. W. I.
700 1 $aMACIEL, G. M.
773 $tMicrobiological Research$gv. 254 126899, Jan. 2022. 11 p.
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Registro original: |
Embrapa Florestas (CNPF) |
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Origem |
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Classificação |
Cutter |
Registro |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Uva e Vinho. Para informações adicionais entre em contato com cnpuv.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
17/02/2016 |
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Data da última atualização: |
19/11/2019 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
PICOLOTTO, P. R. D.; FALAVIGNA, V. da S.; PASQUALI, G.; REVERS, L. F. |
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Afiliação: |
LUIS FERNANDO REVERS, CNPUV. |
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Título: |
Study of the biotechnological potential use of galactinol synthase (MdGolS) as a marker of the ecodormancy process in apple buds. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONGRESS OF PLANT MOLECULAR BIOLOGY, 11., 2015, Iguassu Falls. Abstracts. [S.l.]: International Society for Plant Molecular Biology, 2015. p. 725. |
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Idioma: |
Português |
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Palavras-Chave: |
Apple. |
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Thesagro: |
Maçã. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00646naa a2200169 a 4500
001 2037452
005 2019-11-19
008 2015 bl --- 0-- u #d
100 1 $aPICOLOTTO, P. R. D.
245 $aStudy of the biotechnological potential use of galactinol synthase (MdGolS) as a marker of the ecodormancy process in apple buds.
260 $c2015
650 $aMaçã
653 $aApple
700 1 $aFALAVIGNA, V. da S.
700 1 $aPASQUALI, G.
700 1 $aREVERS, L. F.
773 $tIn: INTERNATIONAL CONGRESS OF PLANT MOLECULAR BIOLOGY, 11., 2015, Iguassu Falls. Abstracts. [S.l.]: International Society for Plant Molecular Biology, 2015. p. 725.
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