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| 1. |  | SCAPIM, C. A.; ROYER, R.; PINTO, R. J. B.; AMARAL JÚNIOR, A. T. do; PACHECO, C. A. P.; MOTERLE, L. M. Comparação de testadores na avaliação da capacidade de combinação de famílias S2 de milho-pipca. Revista Brasileira de Milho e Sorgo, Sete Lagoas, v. 7, n.1, p. 83-91, 2008.| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 2. | | SCAPIM, C. A.; ROYER, R.; PINTO, R. J. B.; AMARAL JÚNIOR, A. T. do; PACHECO, C. A. P.; MOTERLE, L. M. Comparação de testadores na avaliação da capacidade de combinação de famílias S2 de milho-pipoca. Revista Brasileira de Milho e Sorgo, Sete Lagoas, v. 7, n. 1, p. 83-91, 2008.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| Registros recuperados : 2 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
08/12/2006 |
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Data da última atualização: |
06/07/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FAGERIA, N. K.; STONE, L. F. |
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Afiliação: |
NAND KUMAR FAGERIA, CNPAF; LUIS FERNANDO STONE, CNPAF. |
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Título: |
Physical, chemical and biological changes in the rhizosphere and nutrient availability. |
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Ano de publicação: |
2006 |
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Fonte/Imprenta: |
Journal of Plant Nutrition, v. 29, n. 7, p. 1327-1356, Jul. 2006. |
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DOI: |
https://doi.org/10.1080/01904160600767682 |
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Idioma: |
Inglês |
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Conteúdo: |
The rhizosphere is the soil zone adjacent to plant roots which is physically, chemically, and biologically different from bulk or non-rhizosphere soil. Adaptative mechanisms of plants influence physical (temperature, water availability, and structure), chemical [pH, redox potential, nutrient concentration, root exudates, aluminum (Al) detoxification and allelopathy], and biological properties (microbial association) in the rhizosphere. These changes affect nutrient solubility, transport, and uptake and ultimately plant growth. Major rhizosphere changes are synthesized and their influence on nutrient availability is discussed. In the last decade, significant progress has been made in understanding the rhizosphere environment and nutrient availability. However, the subject matter is very complex and more research is needed to understand the interaction between the plant, the rhizosphere environment, and nutrient availability. |
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Palavras-Chave: |
Estrutura. |
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Thesagro: |
Ph; Solo. |
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Thesaurus NAL: |
rhizosphere. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 01523naa a2200193 a 4500
001 1214485
005 2020-07-06
008 2006 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/01904160600767682$2DOI
100 1 $aFAGERIA, N. K.
245 $aPhysical, chemical and biological changes in the rhizosphere and nutrient availability.$h[electronic resource]
260 $c2006
520 $aThe rhizosphere is the soil zone adjacent to plant roots which is physically, chemically, and biologically different from bulk or non-rhizosphere soil. Adaptative mechanisms of plants influence physical (temperature, water availability, and structure), chemical [pH, redox potential, nutrient concentration, root exudates, aluminum (Al) detoxification and allelopathy], and biological properties (microbial association) in the rhizosphere. These changes affect nutrient solubility, transport, and uptake and ultimately plant growth. Major rhizosphere changes are synthesized and their influence on nutrient availability is discussed. In the last decade, significant progress has been made in understanding the rhizosphere environment and nutrient availability. However, the subject matter is very complex and more research is needed to understand the interaction between the plant, the rhizosphere environment, and nutrient availability.
650 $arhizosphere
650 $aPh
650 $aSolo
653 $aEstrutura
700 1 $aSTONE, L. F.
773 $tJournal of Plant Nutrition$gv. 29, n. 7, p. 1327-1356, Jul. 2006.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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