Consulta: (autoria:"FABIANE, K. C.")
Registros recuperados: 1
Data/hora: 15/06/2024 12:42:52

HONAISER, T. C.; ARCARI, S. G.; FABIANE, K. C.; ROCHA, M. de M.; FEDRIGO, I. M. T.; ARISI, A. C. M. Synergism and phenolic bioaccessibility during in vitro co-digestion of cooked cowpea with orange juice. International Journal of Food Science and Technology, 2022. Online.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1148746/1/Honaiser-et-al-2022.pdf
Biblioteca(s): Embrapa Meio-Norte.