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 | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
01/04/2022 |
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Data da última atualização: |
11/04/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BORTOLI, M.; HOLLAS, C. E.; CUNHA JUNIOR, A.; STEINMETZ, R. L. R.; COLDEBELLA, A.; PRÁ, M. C. de; SOARES, H. M.; KUNZ, A. |
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Afiliação: |
MARCELO BORTOLI, UTFPR/Francisco Beltrão; CAMILA ESTER HOLLAS, UNIOESTE/Cascavel; ANILDO CUNHA JUNIOR, CNPSA; RICARDO LUIS RADIS STEINMETZ, CNPSA; ARLEI COLDEBELLA, CNPSA; MARINA CELANT DE PRÁ, UTFPR/Dois Vizinhos; HUGO MOREIRA SOARES, UFSC; AIRTON KUNZ, CNPSA. |
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Título: |
Water reuse as a strategy for mitigating atmospheric emissions and protecting water resources for the circularity of the swine production chain. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Journal of Cleaner Production, v. 345, n. 131127, 2022. |
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DOI: |
https://doi.org/10.1016/j.jclepro.2022.131127 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: High greenhouse gas emissions, high water demand, and waste with high pollution potential are critical points for waste management generated in animal production. With significant contributions in global emissions of air pollutants, sustainable practices for agriculture are fundamental to mitigate global climate change, besides ensuring protection to water resources, which is as critical as climate issues. Despite the importance of these issues, some gaps exist in the literature to develop practices capable of fostering water security and mitigation of greenhouse gas emissions. In this sense, the present study aimed to evaluate the impacts of reusing NO3 ? rich effluents inside the facilities for cleaning the swine houses and consequent atmospheric emissions of nitrous oxide (N2O) and methane (CH4). In swine manure, the generation of volatile fatty acids (VFA) was strongly influenced by temperature; a change in temperature from 10 to 18 ?C increased by ten times the rate of VFA production, reflecting directly in methane emission and availability of organic carbon for the denitrification process. The effluent reuse practice, rich in nitrate, considering the organic carbon bioavailability in the pit storage, decreased methanogenic activity with a consequent VFA use as a bioavailable carbon source for denitrification, reducing greenhouse gas (GHG) emissions and consequently, the environmental impacts of swine production. In this way, the water reuse of 40% can mitigate up to 80% of GHG emission, with a minimum C/N ratio of 20, to ensure that at all temperatures the denitrifying process occurs efficiently since the carbon limitation negatively affected the N2O emission due to incomplete denitrification. Therefore, our results demonstrate the importance of this practice for swine sustainability and the capacity to adopt simple measures in favor of circularity in the swine production chain. MenosAbstract: High greenhouse gas emissions, high water demand, and waste with high pollution potential are critical points for waste management generated in animal production. With significant contributions in global emissions of air pollutants, sustainable practices for agriculture are fundamental to mitigate global climate change, besides ensuring protection to water resources, which is as critical as climate issues. Despite the importance of these issues, some gaps exist in the literature to develop practices capable of fostering water security and mitigation of greenhouse gas emissions. In this sense, the present study aimed to evaluate the impacts of reusing NO3 ? rich effluents inside the facilities for cleaning the swine houses and consequent atmospheric emissions of nitrous oxide (N2O) and methane (CH4). In swine manure, the generation of volatile fatty acids (VFA) was strongly influenced by temperature; a change in temperature from 10 to 18 ?C increased by ten times the rate of VFA production, reflecting directly in methane emission and availability of organic carbon for the denitrification process. The effluent reuse practice, rich in nitrate, considering the organic carbon bioavailability in the pit storage, decreased methanogenic activity with a consequent VFA use as a bioavailable carbon source for denitrification, reducing greenhouse gas (GHG) emissions and consequently, the environmental impacts of swine production. In this way, the water reuse of 40% can mitigat... Mostrar Tudo |
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Palavras-Chave: |
Ácidos carboxílicos de cadeia curta; Circular economy; Economia circular; Emissão de gases de efeito estufa; Estrume de suíno; Short-chain carboxylic acids. |
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Thesagro: |
Dejeto; Desnitrificação; Esterco; Resíduo Orgânico; Suíno. |
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Thesaurus Nal: |
Animal wastes; Denitrification; Greenhouse gas emissions; Pig manure; Swine; Waste management. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 03229naa a2200421 a 4500
001 2141738
005 2022-04-11
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.jclepro.2022.131127$2DOI
100 1 $aBORTOLI, M.
245 $aWater reuse as a strategy for mitigating atmospheric emissions and protecting water resources for the circularity of the swine production chain.$h[electronic resource]
260 $c2022
520 $aAbstract: High greenhouse gas emissions, high water demand, and waste with high pollution potential are critical points for waste management generated in animal production. With significant contributions in global emissions of air pollutants, sustainable practices for agriculture are fundamental to mitigate global climate change, besides ensuring protection to water resources, which is as critical as climate issues. Despite the importance of these issues, some gaps exist in the literature to develop practices capable of fostering water security and mitigation of greenhouse gas emissions. In this sense, the present study aimed to evaluate the impacts of reusing NO3 ? rich effluents inside the facilities for cleaning the swine houses and consequent atmospheric emissions of nitrous oxide (N2O) and methane (CH4). In swine manure, the generation of volatile fatty acids (VFA) was strongly influenced by temperature; a change in temperature from 10 to 18 ?C increased by ten times the rate of VFA production, reflecting directly in methane emission and availability of organic carbon for the denitrification process. The effluent reuse practice, rich in nitrate, considering the organic carbon bioavailability in the pit storage, decreased methanogenic activity with a consequent VFA use as a bioavailable carbon source for denitrification, reducing greenhouse gas (GHG) emissions and consequently, the environmental impacts of swine production. In this way, the water reuse of 40% can mitigate up to 80% of GHG emission, with a minimum C/N ratio of 20, to ensure that at all temperatures the denitrifying process occurs efficiently since the carbon limitation negatively affected the N2O emission due to incomplete denitrification. Therefore, our results demonstrate the importance of this practice for swine sustainability and the capacity to adopt simple measures in favor of circularity in the swine production chain.
650 $aAnimal wastes
650 $aDenitrification
650 $aGreenhouse gas emissions
650 $aPig manure
650 $aSwine
650 $aWaste management
650 $aDejeto
650 $aDesnitrificação
650 $aEsterco
650 $aResíduo Orgânico
650 $aSuíno
653 $aÁcidos carboxílicos de cadeia curta
653 $aCircular economy
653 $aEconomia circular
653 $aEmissão de gases de efeito estufa
653 $aEstrume de suíno
653 $aShort-chain carboxylic acids
700 1 $aHOLLAS, C. E.
700 1 $aCUNHA JUNIOR, A.
700 1 $aSTEINMETZ, R. L. R.
700 1 $aCOLDEBELLA, A.
700 1 $aPRÁ, M. C. de
700 1 $aSOARES, H. M.
700 1 $aKUNZ, A.
773 $tJournal of Cleaner Production$gv. 345, n. 131127, 2022.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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Classificação |
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Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sul. |
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Data corrente: |
24/11/2015 |
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Data da última atualização: |
04/03/2016 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
SILVA, G. M. da; LAMPERT, V. do N.; MERA, C. M. P. de; FELIX, R. R.; FRAGA, D. da R.; BURTET, D. A.; BORTOLINI, G.; BRUTTI, C. |
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Afiliação: |
GUSTAVO MARTINS DA SILVA, CPPSUL; VINICIUS DO NASCIMENTO LAMPERT, CPPSUL; CLAUDIA MARIA PRUDÊNCIO DE MERA, UNICRUZ; ROSANE RODRIGUES FELIX, UNICRUZ; DENIZE DA ROSA FRAGA, UNIJUÍ; DEJAIR ANTONIO BURTET, EMATER-RS ASCAR; GILBERTO BORTOLINI, EMATER-RS ASCAR; CLEUZA BRUTTI, EMATER-RS ASCAR. |
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Título: |
Rede Leite: parâmetros e indicadores sociais, ambientais, econômicos e produtivos de sistemas de produção de base familiar com pecuária de leite. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: CONGRESSO INTERNACIONAL DO LEITE, 13.; WORKSHOP DE POLÍTICAS PÚBLICAS, 13.; SIMPÓSIO DE SUSTENTABILIDADE DA ATIVIDADE LEITEIRA, 14., 2015, Porto Alegre. Anais... Brasília, DF: Embrapa, 2015. |
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Descrição Física: |
1 CD-ROM. |
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Série: |
(Embrapa Gado de Leite. Documentos, 184.). |
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Idioma: |
Português |
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Notas: |
Editores Técnicos: Paulo do Carmo Martins, Gilberto Antônio Piccinini, Ernesto Ênio Budke Krug, Marne Sidney de Paula Moreira, Carlos Eugênio Martins, Oreno Ardêmio Heineck, Marcelo Henrique Otenio, Leonardo Dornelles de Dorneles, Virginia de Souza Columbiano Barbosa, Leonardo Mariano Gravina Fonseca. O CD-Rom contém também uma cópia digital do livro "Sustentabilidade ambiental, social e econômica da cadeia produtiva do leite: desafios e perspectivas " e os dez projetos premiados no "Prêmio Município Amigo do Leite - edição 2015". |
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Conteúdo: |
O programa Rede Leite, que há mais de cinco anos reúne profissionais de sete instituições de pesquisa, ensino e extensão, vem atuando no sentido de fortalecer a agricultura familiar e a produção de leite na Região Noroeste do Rio Grande do Sul. |
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Thesagro: |
Agricultura familiar; Pecuária; Pesquisa pecuária. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/133762/1/Silva-et-al-CIL.pdf
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Marc: |
LEADER 01792nam a2200265 a 4500
001 2029311
005 2016-03-04
008 2015 bl uuuu u00u1 u #d
100 1 $aSILVA, G. M. da
245 $aRede Leite$bparâmetros e indicadores sociais, ambientais, econômicos e produtivos de sistemas de produção de base familiar com pecuária de leite.$h[electronic resource]
260 $aIn: CONGRESSO INTERNACIONAL DO LEITE, 13.; WORKSHOP DE POLÍTICAS PÚBLICAS, 13.; SIMPÓSIO DE SUSTENTABILIDADE DA ATIVIDADE LEITEIRA, 14., 2015, Porto Alegre. Anais... Brasília, DF: Embrapa$c2015
300 $c1 CD-ROM.
490 $a(Embrapa Gado de Leite. Documentos, 184.).
500 $aEditores Técnicos: Paulo do Carmo Martins, Gilberto Antônio Piccinini, Ernesto Ênio Budke Krug, Marne Sidney de Paula Moreira, Carlos Eugênio Martins, Oreno Ardêmio Heineck, Marcelo Henrique Otenio, Leonardo Dornelles de Dorneles, Virginia de Souza Columbiano Barbosa, Leonardo Mariano Gravina Fonseca. O CD-Rom contém também uma cópia digital do livro "Sustentabilidade ambiental, social e econômica da cadeia produtiva do leite: desafios e perspectivas " e os dez projetos premiados no "Prêmio Município Amigo do Leite - edição 2015".
520 $aO programa Rede Leite, que há mais de cinco anos reúne profissionais de sete instituições de pesquisa, ensino e extensão, vem atuando no sentido de fortalecer a agricultura familiar e a produção de leite na Região Noroeste do Rio Grande do Sul.
650 $aAgricultura familiar
650 $aPecuária
650 $aPesquisa pecuária
700 1 $aLAMPERT, V. do N.
700 1 $aMERA, C. M. P. de
700 1 $aFELIX, R. R.
700 1 $aFRAGA, D. da R.
700 1 $aBURTET, D. A.
700 1 $aBORTOLINI, G.
700 1 $aBRUTTI, C.
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Embrapa Pecuária Sul (CPPSUL) |
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