|
Registro Completo |
|
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
|
Data corrente: |
18/10/1995 |
|
Data da última atualização: |
18/10/1995 |
|
Autoria: |
MURAMATSU, K.; ODAGIRI, H.; MORISHITA, S.; TAKEUCHI, H. |
|
Afiliação: |
Laboratory of food and Nutrition, Department of Agricultural Chemistry, Shizuaka University, Iwata, Shizuoka-ken, Japan. |
|
Título: |
Effect of excess levels of individual amino acids on growth of rats fed casein diets. |
|
Ano de publicação: |
1971 |
|
Fonte/Imprenta: |
Nutrition, v.101, n.9, p.1117-1120, 1971. |
|
Idioma: |
Inglês |
|
Conteúdo: |
The adverse effects of excess levels of 18 individual L-amino acids were studied with growing rats. When rats were fed a 10% casein diet containing 5% of individual amino acids for 3 weeks, growth depression of varying degrees was produced. With respect to the depression in growth, amino acids tested were divided into three groups and ranked in increasing order of the adverse effect. The first group, producing no or slight growth depression. Was: alanine, proline, glutamic acid, leucine and arginine. The second group, which caused a marked growth depression, was: isoleucine, aspartic acid, lysine, valine, threonine, glycine, cystine, serine, tryptophan and histidine. The third group, which caused more severe growth depression, was: tyrosine, phenylalanine and methionine. |
|
Palavras-Chave: |
Proteinas. |
|
Thesagro: |
Ácido Nucléico; Alimento; DNA. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 01322naa a2200205 a 4500
001 1647434
005 1995-10-18
008 1971 bl --- 0-- u #d
100 1 $aMURAMATSU, K.
245 $aEffect of excess levels of individual amino acids on growth of rats fed casein diets.
260 $c1971
520 $aThe adverse effects of excess levels of 18 individual L-amino acids were studied with growing rats. When rats were fed a 10% casein diet containing 5% of individual amino acids for 3 weeks, growth depression of varying degrees was produced. With respect to the depression in growth, amino acids tested were divided into three groups and ranked in increasing order of the adverse effect. The first group, producing no or slight growth depression. Was: alanine, proline, glutamic acid, leucine and arginine. The second group, which caused a marked growth depression, was: isoleucine, aspartic acid, lysine, valine, threonine, glycine, cystine, serine, tryptophan and histidine. The third group, which caused more severe growth depression, was: tyrosine, phenylalanine and methionine.
650 $aÁcido Nucléico
650 $aAlimento
650 $aDNA
653 $aProteinas
700 1 $aODAGIRI, H.
700 1 $aMORISHITA, S.
700 1 $aTAKEUCHI, H.
773 $tNutrition$gv.101, n.9, p.1117-1120, 1971.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
|
