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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
30/03/1998 |
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Data da última atualização: |
16/02/2017 |
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Autoria: |
ALVES, L. F. A.; ALVES, S. B.; PEREIRA, R. M.; CAPALBO, D. M. F. |
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Afiliação: |
L. F. A. ALVES, ESALQ; S. B. ALVES, ESALQ; UNIVERSITY OF FLORIDA; DEISE MARIA FONTANA CAPALBO, CNPMA. |
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Título: |
Production of Bacillus thuringiensis Berliner var. kurstaki grown in alternative media. |
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Ano de publicação: |
1997 |
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Fonte/Imprenta: |
Biocontrol Science and Technology, v.7, p.377-383, 1997. |
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Idioma: |
Inglês |
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Conteúdo: |
Agro-industrial residues and by-products available in southeastern Brazil were used as ingridients for low-cost culture media for liquid fermentation of Bacillus thuringiensis var. kurstaki. Highest spore yield was obtained with a medium containing cheese whey, soya bean milk and molasses (WSM). Crystals and spores were produced in all media and potency of the final product was highest for nutrient broth + yeast extract medium (NBY). There was no correlation between the number of spores in the fermented media and the potency of the preparations. Considering all three factors, the potencies, costs and yields of the final products, lowest relative cost was obtained with BMM medium (Bombyx mori pupae + molasses). NBY and WSM had intermediate relative cost aproximately nine times higher than BMM. The cost analysis suggests that BMM medium should be preferred for local production of Bacillus thuringiensis var. kurstaki in comparison to other media tested. The results also demonstrate the importance of considering yields, cost and potency of the B. thuringiensis preparations in selecting the production medium. |
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Palavras-Chave: |
Agro-industrial residues; Biocontrol; Bioinsecticide; Diseases; Liquid fermentation; Microbial control; Vectors. |
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Thesaurus Nal: |
biological control; entomopathogenic bacteria; pests. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/155925/1/1997AP41-Capalbo-Production-3376.PDF
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Marc: |
LEADER 01924naa a2200277 a 4500
001 1012781
005 2017-02-16
008 1997 bl uuuu u00u1 u #d
100 1 $aALVES, L. F. A.
245 $aProduction of Bacillus thuringiensis Berliner var. kurstaki grown in alternative media.$h[electronic resource]
260 $c1997
520 $aAgro-industrial residues and by-products available in southeastern Brazil were used as ingridients for low-cost culture media for liquid fermentation of Bacillus thuringiensis var. kurstaki. Highest spore yield was obtained with a medium containing cheese whey, soya bean milk and molasses (WSM). Crystals and spores were produced in all media and potency of the final product was highest for nutrient broth + yeast extract medium (NBY). There was no correlation between the number of spores in the fermented media and the potency of the preparations. Considering all three factors, the potencies, costs and yields of the final products, lowest relative cost was obtained with BMM medium (Bombyx mori pupae + molasses). NBY and WSM had intermediate relative cost aproximately nine times higher than BMM. The cost analysis suggests that BMM medium should be preferred for local production of Bacillus thuringiensis var. kurstaki in comparison to other media tested. The results also demonstrate the importance of considering yields, cost and potency of the B. thuringiensis preparations in selecting the production medium.
650 $abiological control
650 $aentomopathogenic bacteria
650 $apests
653 $aAgro-industrial residues
653 $aBiocontrol
653 $aBioinsecticide
653 $aDiseases
653 $aLiquid fermentation
653 $aMicrobial control
653 $aVectors
700 1 $aALVES, S. B.
700 1 $aPEREIRA, R. M.
700 1 $aCAPALBO, D. M. F.
773 $tBiocontrol Science and Technology$gv.7, p.377-383, 1997.
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Embrapa Meio Ambiente (CNPMA) |
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