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| Registros recuperados : 17 | |
| 8. |  | RODRIGUES, L.; ALVES, A. A. C.; PAIVA, L.; PAIVA, R.; ELLIS, D.; JENDEREK, M. Evaluation of cryogenic procedures for cryopreservation of cassava genotypes. In: ASA-CSSA-SSSA INTERNATIONAL ANNUAL MEETINGS, 2011, San Antonio. Fundamental for life: soil, crop, and environmental sciences: abstracts. Madison: ASA: CSSA: SSSA, 2011. Anais web.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 13. | | KAYA, E.; ALVES, A. A. C.; RODRIGUES, L.; JENDEREK, M.; HERNANDEZ-ELLIS, M.; OZUDOGRU, A.; ELLIS, D. Cryopreservation of eucalyptus genetic resources. Cryo-Letters, v. 34, n.6, p.608-618, 2013.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 14. | | ELLIS, D. H.; DeWEESE, L. R.; GRUBB, T. G.; KIFF, L. F.; SMITH, D. G.; JARMAN, W. M.; PEAKALL, D. B. Pesticides residues in Arizona peregrine falcon eggs and prey. Bulletin Environmental Contamination Toxicology, v.42, n.1, p.57-64, 1989.| Biblioteca(s): Embrapa Pantanal. |
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| 15. | | SOUZA, F. V. D.; KAYA, E.; VIEIRA, L. de J.; SOUZA, A. da S.; CARVALHO, M. de J. da S.; SANTOS, E. B.; ALVES, A. A. C.; ELLIS, D. Cryopreservation of Hamilin sweet orange [(Citrus sinensis (L.) Osbeck)] embryogenic calli using a modified aluminum cryo-plate technique. Scientia Horticulturae, v.224, p.302-305, October ,2017.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 16. | | GRESSHOFF, P. M.; BASSAM, B. J.; SAYAVEDRA-SOTO, L.; KROTEKY, A. J.; McDONNELL, R.; ANGERMULLER, S.; LANDAU-ELLIS, D.; SCHULLER, L. J.; BOND, J.; SUTHERLAND, T.; JOSHI, P.; GERAHTY, N.; CAETANO-ANOLLES, G.; LI, Z. Z.; CARROLL, B. J. Molecular analysis of genetic control of nodulation and nitrogen fixation in soybean. In: CONFERENCIA MUNDIAL DE INVESTIGACION EN SOJA, 4., 1989, Buenos Aires. Actas... Buenos Aires: AASOJA, 1989. t.3 p.1257-1262.| Biblioteca(s): Embrapa Soja. |
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| 17. | | EASTWOOD, R. J.; TAMBAM, B. B.; ABOAGYE, L. M.; AKPAROV, Z. I.; ALADELE, S. E.; ALLEN, R.; AMRI, A.; ANGLIN, N.; ARAYA, R.; ARRIETA-ESPINOZA, G.; ASGEROV, A.; AWANG, K.; AWAS, T.; BARATA, A. M.; BOATENG, S. K.; BREHM, J. M.; BREIDY, J.; BREMAN, E.; ANGULO, A. B.; BURLE, M. L.; CASTAÑEDA-ÁLVAREZ, N. P.; CASIMIRO, P.; CHAVES, N. F.; CLEMENTE, A. S.; COCKEL, C. P.; DAVEY, A.; LA ROSA, L. de; DEBOUCK, D. G.; DEMPEWOLF, H.; DOKMAK, H.; ELLIS, D.; FARUK, A.; FREITAS, C.; GALSTYAN, S.; GARCÍA, R. M.; GHIMIRE, K. H.; GUARINO, L.; HARKER, R.; HOPE, R.; HUMPHRIES, A.; JAMORA, N.; JATOI, S. A.; KHUTSISHVILI, M.; KIKODZE, D.; KYRATZIS, A. C.; LEÓN-LOBOS, P.; LIU, U.; MAINALI, R. P.; MAMMADOV, A. T.; MANRIQUE-CARPINTERO, N. C.; MANZELLA, D.; ALI, M. S. M.; MEDEIROS, M. B. de; GUZMÁN, M. A. M.; MIKATADZE-PANTSULAIA, T.; MOHAMED, E. T. I.; MONTEROS-ALTAMIRANO, A.; MORALES, A.; MÜLLER, J. V.; MULUMBA, J. W.; NERSESYAN, A.; NÓBREGA, H.; NYAMONGO, D. O; OBREZA, M.; OKERE, A. U.; ORSENIGO, S.; ORTEGA-KLOSE, F.; PAPIKYAN, A.; PEARCE, T. R.; CARVALHO, M. A. A. P. de; PROHENS, J.; ROSSI, G.; SALAS, A.; SHRESTHA, D. S.; SIDDIQUI, S. U.; SMITH, P. P.; SOTOMAYOR, D. A.; TACÁN, M.; TAPIA, C.; TOLEDO, A.; TOLL, J.; VU, D. T.; VU, T. D.; WAY, M. J.; YAZBEK, M.; ZORRILLA, C.; KILIAN, B. Adapting agriculture to climate change: a synopsis of Coordinated National Crop Wild Relative Seed Collecting Programs across five continents. Plants, v. 11, 2022. 1840. Na publicação: Marcelo B. Medeiros.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
31/01/2008 |
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Data da última atualização: |
06/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
NASS, L. L.; PEREIRA, P. A. A.; ELLIS, D. |
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Afiliação: |
LUCIANO LOURENCO NASS, SRI; PEDRO ANTONIO ARRAES PEREIRA, CNPAF; DAVID ELLIS, National Center for Genetic Resources Preservation, Fort Collins-CO. |
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Título: |
Biofuels in Brazil: an overview. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
Crop Science, v. 47, n. 6, p. 2228-2237, Nov./Dec. 2007. |
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DOI: |
https://doi.org/10.2135/cropsci2007.03.0166 |
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Idioma: |
Inglês |
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Notas: |
Review & Interpretation (Report). |
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Conteúdo: |
The demand for food, fuel, and energy resources continues to increase worldwide. Currently, there are many international efforts aimed at finding renewable, sustainable, and environment friendly solutions for these problems. The spiraling price of petroleum and the adverse effects of using nonrenewable resources are major reasons for increased interest n renewable sources of energy. Brazil, the fifth largest and fifth most populated country in the world, has been developing successful initiatives in renewable sources of energy for more than 75 yr. The production and use of ethanol from sugarcane (Saccharum L.) is a global model for ethanol production, distribution, and use; therefore, the Brazilian ethanol industry has attracted interest from scientists, producers, and governments of both developed and developing countries. Like ethanol, biodiesel is also receiving increased interest in Brazil, with the source material for biodiesel production varying widely between regions. Several oleaginous species have been used, and others are being investigated as potential sources for biodiesel production. Biodiesel was introduced much later than ethanol in Brazil with the formation of the Brazilian Energy Matrix in January 2005 and a mandatory use of at least 2% (B2) biodiesel by 2008 and 5% (BS) by 2013. This paper presents a view of the historic development of ethanol and biodiesel programs in Brazil, emphasizing the strategic role of plant genetic resources as a pillar to support future improvements through plant breeding. MenosThe demand for food, fuel, and energy resources continues to increase worldwide. Currently, there are many international efforts aimed at finding renewable, sustainable, and environment friendly solutions for these problems. The spiraling price of petroleum and the adverse effects of using nonrenewable resources are major reasons for increased interest n renewable sources of energy. Brazil, the fifth largest and fifth most populated country in the world, has been developing successful initiatives in renewable sources of energy for more than 75 yr. The production and use of ethanol from sugarcane (Saccharum L.) is a global model for ethanol production, distribution, and use; therefore, the Brazilian ethanol industry has attracted interest from scientists, producers, and governments of both developed and developing countries. Like ethanol, biodiesel is also receiving increased interest in Brazil, with the source material for biodiesel production varying widely between regions. Several oleaginous species have been used, and others are being investigated as potential sources for biodiesel production. Biodiesel was introduced much later than ethanol in Brazil with the formation of the Brazilian Energy Matrix in January 2005 and a mandatory use of at least 2% (B2) biodiesel by 2008 and 5% (BS) by 2013. This paper presents a view of the historic development of ethanol and biodiesel programs in Brazil, emphasizing the strategic role of plant genetic resources as a pillar to support ... Mostrar Tudo |
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Palavras-Chave: |
Brasil. |
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Thesagro: |
Bioenergia; Combustível; Energia. |
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Thesaurus NAL: |
biodiesel. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02156naa a2200229 a 4500
001 1216014
005 2022-06-06
008 2007 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.2135/cropsci2007.03.0166$2DOI
100 1 $aNASS, L. L.
245 $aBiofuels in Brazil$ban overview.
260 $c2007
500 $aReview & Interpretation (Report).
520 $aThe demand for food, fuel, and energy resources continues to increase worldwide. Currently, there are many international efforts aimed at finding renewable, sustainable, and environment friendly solutions for these problems. The spiraling price of petroleum and the adverse effects of using nonrenewable resources are major reasons for increased interest n renewable sources of energy. Brazil, the fifth largest and fifth most populated country in the world, has been developing successful initiatives in renewable sources of energy for more than 75 yr. The production and use of ethanol from sugarcane (Saccharum L.) is a global model for ethanol production, distribution, and use; therefore, the Brazilian ethanol industry has attracted interest from scientists, producers, and governments of both developed and developing countries. Like ethanol, biodiesel is also receiving increased interest in Brazil, with the source material for biodiesel production varying widely between regions. Several oleaginous species have been used, and others are being investigated as potential sources for biodiesel production. Biodiesel was introduced much later than ethanol in Brazil with the formation of the Brazilian Energy Matrix in January 2005 and a mandatory use of at least 2% (B2) biodiesel by 2008 and 5% (BS) by 2013. This paper presents a view of the historic development of ethanol and biodiesel programs in Brazil, emphasizing the strategic role of plant genetic resources as a pillar to support future improvements through plant breeding.
650 $abiodiesel
650 $aBioenergia
650 $aCombustível
650 $aEnergia
653 $aBrasil
700 1 $aPEREIRA, P. A. A.
700 1 $aELLIS, D.
773 $tCrop Science$gv. 47, n. 6, p. 2228-2237, Nov./Dec. 2007.
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