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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
29/04/2003 |
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Data da última atualização: |
29/04/2003 |
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Autoria: |
YAMANISHI, O. K.; MACHADO FILHO, J. A.; BISCEGLI, C. I.; FRANCO, R. W. A.; JORGE, L. A. C. |
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Afiliação: |
UnB-Faculdade de Agronomia e Medicina Veterinária, Brasília, DF; Embrapa Instrumentação Agropecuária, São Carlos, SP. |
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Título: |
Nondestructive pulp and seed measurements of litchi using magnetic resonance imaging. |
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Ano de publicação: |
2002 |
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Fonte/Imprenta: |
Acta Horticulturae, Hague, n. 575, p. 667-671, 2002. |
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Idioma: |
Inglês |
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Notas: |
Edição de Proceedings do International Symposiym on Tropical and Subtropical Fruits, Cairns, Austrália, 2000. v. 2. Editor: R. Drew. |
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Conteúdo: |
Whole-fruit magnetic resonance imaging (MRI) was performed on sixteen ripend "Begal" litchi with the Varian 2 Tesla NMR tomograph fitted with a 8cm diameter birdcage cail, and operating at proton resonant frequency of 85.5 MHz. Three MRI of each litchi were made in the sagital, coronal and transverse orientations. After imaging each litchi was weighed and peeled. Peel, pulp and seed were weighed. MRI slices of fruit were acquired and evaluated using SIARCS (marca registrada) image processing softwre. MRI of pul and seed were segmented in black and white images to measure area which were then correlated with their respective weights. The correlation of pulp weight (g) vs. area (cm2) for sagital, coronal and transverse images were R2=0.8057 and R2=0.7400, respectively. The correlation of seed weight (g) vs. area (cm2) for these image were R=0.5472, R2=0.5496 an R2=0.8948, respectively. |
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Palavras-Chave: |
Imagem; Medidas não-destrutivas; MRI; NMR tomography; Nondestructive measurement; Ressonância magnética Nuclear; Seed. |
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Thesagro: |
Fruta; Semente; Tomografia. |
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Thesaurus Nal: |
Litchi; pulp. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01892naa a2200325 a 4500
001 1024634
005 2003-04-29
008 2002 bl --- 0-- u #d
100 1 $aYAMANISHI, O. K.
245 $aNondestructive pulp and seed measurements of litchi using magnetic resonance imaging.
260 $c2002
500 $aEdição de Proceedings do International Symposiym on Tropical and Subtropical Fruits, Cairns, Austrália, 2000. v. 2. Editor: R. Drew.
520 $aWhole-fruit magnetic resonance imaging (MRI) was performed on sixteen ripend "Begal" litchi with the Varian 2 Tesla NMR tomograph fitted with a 8cm diameter birdcage cail, and operating at proton resonant frequency of 85.5 MHz. Three MRI of each litchi were made in the sagital, coronal and transverse orientations. After imaging each litchi was weighed and peeled. Peel, pulp and seed were weighed. MRI slices of fruit were acquired and evaluated using SIARCS (marca registrada) image processing softwre. MRI of pul and seed were segmented in black and white images to measure area which were then correlated with their respective weights. The correlation of pulp weight (g) vs. area (cm2) for sagital, coronal and transverse images were R2=0.8057 and R2=0.7400, respectively. The correlation of seed weight (g) vs. area (cm2) for these image were R=0.5472, R2=0.5496 an R2=0.8948, respectively.
650 $aLitchi
650 $apulp
650 $aFruta
650 $aSemente
650 $aTomografia
653 $aImagem
653 $aMedidas não-destrutivas
653 $aMRI
653 $aNMR tomography
653 $aNondestructive measurement
653 $aRessonância magnética Nuclear
653 $aSeed
700 1 $aMACHADO FILHO, J. A.
700 1 $aBISCEGLI, C. I.
700 1 $aFRANCO, R. W. A.
700 1 $aJORGE, L. A. C.
773 $tActa Horticulturae, Hague$gn. 575, p. 667-671, 2002.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
06/09/2021 |
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Data da última atualização: |
06/09/2021 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
QUEIROZ, L. C. R.; MAGNABOSCO, C. de U.; BRUNES, L. C.; PEREIRA, L. S.; ALVES, M. G. O.; EIFERT, E. da C. |
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Afiliação: |
CLAUDIO DE ULHOA MAGNABOSCO, CPAC; EDUARDO DA COSTA EIFERT, CPAC. |
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Título: |
ASSOCIAÇÃO ENTRE MACIEZ DA CARNE E CARACTERÍSTICAS DE CARCAÇA EM BOVINOS DA RAÇA NELORE. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE ZOOTECNIA, 29., 2019, Uberaba. Tecnologias que alimentam o mundo: anais... Uberaba: ABZ: Fazu: ABCZ, 2019. Zootec. 5 p. |
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Páginas: |
5 p. |
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Idioma: |
Português |
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Conteúdo: |
Abstract: The aim of this study was evaluate the correlation between meat tenderness (WBSF) and carcass traits (rib eye area (REA), backfat thickness (BF), rump fat thickness (RF)) in Nellore cattle and also estimate if there are differences regarding carcass evaluation considering segregation groups for WBSF. The data set is from 654 Nellore animals, born between 2006 and 2015. The correlation analysis among the traits was conducted using R program and the variance analysis was estimated to verify the association between meat tenderness and carcass traits. The genetic correlations between WBSF and REA, BF and RF were of a low magnitudes (-0.13, -0.04 and 0.03, respectively). The significant analysis showed statistical difference only among the AOL and WBSF group. The results support the conclusion that carcass selection will cause little influence in meat tenderness, because WBSF also is affected by ante and post mortem factors. |
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Palavras-Chave: |
Anova; Avaliação de carcaça; Zebuínos. |
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Thesagro: |
Gado de Corte. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/225715/1/Magnabosco-Associacao-entre-maciez-da-carne-e-caracteristicas-de-carcaca.pdf
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Marc: |
LEADER 01721nam a2200229 a 4500
001 2134073
005 2021-09-06
008 2019 bl uuuu u00u1 u #d
100 1 $aQUEIROZ, L. C. R.
245 $aASSOCIAÇÃO ENTRE MACIEZ DA CARNE E CARACTERÍSTICAS DE CARCAÇA EM BOVINOS DA RAÇA NELORE.$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE ZOOTECNIA, 29., 2019, Uberaba. Tecnologias que alimentam o mundo: anais... Uberaba: ABZ: Fazu: ABCZ, 2019. Zootec. 5 p.$c2019
300 $a5 p.
520 $aAbstract: The aim of this study was evaluate the correlation between meat tenderness (WBSF) and carcass traits (rib eye area (REA), backfat thickness (BF), rump fat thickness (RF)) in Nellore cattle and also estimate if there are differences regarding carcass evaluation considering segregation groups for WBSF. The data set is from 654 Nellore animals, born between 2006 and 2015. The correlation analysis among the traits was conducted using R program and the variance analysis was estimated to verify the association between meat tenderness and carcass traits. The genetic correlations between WBSF and REA, BF and RF were of a low magnitudes (-0.13, -0.04 and 0.03, respectively). The significant analysis showed statistical difference only among the AOL and WBSF group. The results support the conclusion that carcass selection will cause little influence in meat tenderness, because WBSF also is affected by ante and post mortem factors.
650 $aGado de Corte
653 $aAnova
653 $aAvaliação de carcaça
653 $aZebuínos
700 1 $aMAGNABOSCO, C. de U.
700 1 $aBRUNES, L. C.
700 1 $aPEREIRA, L. S.
700 1 $aALVES, M. G. O.
700 1 $aEIFERT, E. da C.
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