Consulta: (autoria:"DUFAYARD, J. F.")
Registros recuperados: 2
Data/hora: 15/06/2024 13:09:57

COTTA, M. G.; RÊGO, E. C. S.; BOCS, S. S.; COSTA, T. S.; DUFAYARD, J-F.; THIS, DOMINIQUE; MARRACCNINI, P.; ANDRADE, A. C. The first step of ABA perception and signal transduction in coffe: evolutionary and expressionof PYR/PYL/RCARs, PP2Cs and SnRK2s genes in C canephora under drought. In: INTERNATIONAL CONFERENCE ON COFFE SCIENCE, 26., 2016, China. The programm & abstrcets... China: Asic, 2016.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/157191/1/The-first-step.pdf
Biblioteca(s): Embrapa Café.

COTTA, M. G.; MARRACCINI, P.; THIS, D.; LEROY, T.; BOCS, S.; DROC, G.; DUFAYARD, J. F.; DEREEPER, A.; LASHERMES, P.; ANDRADE, A. C. Molecular mechanisms in the first step of ABA-mediated response to drought in Coffea canephora clones. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 25., 2014, Armenia, Colombia. [Proceedings...]. [Armenia]: ASIC, 2015. p. 42-50.
Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia.