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Registro Completo |
Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
Data corrente: |
10/02/2009 |
Data da última atualização: |
31/08/2023 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
PÁDUA, J. G.; FERREIRA, F. R. |
Afiliação: |
Juliano Gomes Padua, Embrapa Recursos Genéticos e Biotecnologia; Francisco Ricardo Ferreira, Embrapa Recursos Genéticos e Biotecnologia. |
Título: |
Recursos genéticos de fruteiras. |
Ano de publicação: |
2008 |
Fonte/Imprenta: |
In: BRUCKNER, C. H. (Ed.). Fundamentos do melhoramento de fruteiras. Viçosa, MG: UFV, 2008. |
Idioma: |
Português |
Palavras-Chave: |
Melhoramento genético. |
Thesagro: |
Conservação; Fruta; Germoplasma. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00506naa a2200169 a 4500 001 1190670 005 2023-08-31 008 2008 bl uuuu u00u1 u #d 100 1 $aPÁDUA, J. G. 245 $aRecursos genéticos de fruteiras.$h[electronic resource] 260 $c2008 650 $aConservação 650 $aFruta 650 $aGermoplasma 653 $aMelhoramento genético 700 1 $aFERREIRA, F. R. 773 $tIn: BRUCKNER, C. H. (Ed.). Fundamentos do melhoramento de fruteiras. Viçosa, MG: UFV, 2008.
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Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Agrobiologia. |
Data corrente: |
07/05/2021 |
Data da última atualização: |
07/05/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
HOMEM, B. G. C.; LIMA, I. B. G. de; SPASIANI, P. P.; FERREIRA, I. G.; BODDEY, R. M.; BERNARDES, T. F.; DUBEUX JUNIOR, J. C. B.; CASAGRANDE, D. R. |
Afiliação: |
BRUNO G. C. HOMEM, UFLA; TALO B. G. DE LIMA, UFLA; PAOLA P. SPASIANI, UFLA; IGOR M. FERREIRA, UFLA; ROBERT MICHAEL BODDEY, CNPAB; THIAGO F. BERNARDES, UFLA; JOSÉ C. B. DUBEUX JUNIOR, UNIVERSITY OF FLORIDA, USA; DANIEL R. CASAGRANDE, UFLA. |
Título: |
Palisadegrass pastures with or without nitrogen or mixed with forage peanut grazed to a similar target canopy height. 1. Effects on herbage mass, canopy structure and forage nutritive value. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Grass and Forage Science, First published: 06 April 2021. |
ISSN: |
0142-5242 |
DOI: |
https://doi.org/10.1111/gfs.12532 |
Idioma: |
Inglês |
Conteúdo: |
Nitrogen (N) inputs to pasture systems coupled with grazing management strategies based on monitoring and control of canopy structure may provide conditions for greater productivity and enhanced forage nutritive value. This 2‐year study assessed canopy structure and nutritive value responses of three pasture treatments, namely, (1) mixed Marandu palisadegrass (Brachiaria brizantha [Hochst. ex A. Rich.] R.D. Webster [syn. Urochloa brizantha Stapf]) cv. Marandu and forage peanut (Arachis pintoi Krapov. & W.C. Greg.) cv. BRS Mandobi pastures without N fertilizer (GRASS + LEGUME); (2) monoculture Marandu palisadegrass pastures fertilized with 150 kg N/ha (GRASS + N); and (3) monoculture Marandu palisadegrass without N fertilizer (GRASS). Grazing management was similar across pasture treatments, using continuous stocking and a target canopy height of 20?25 cm. Herbage mass was greater in GRASS + N and GRASS + LEGUME pastures than in GRASS in summer and spring (p = .014). The leaf:stem ratio in the grass mass (p = .731) was similar between treatments. Grass crude protein (CP) and in vitro digestible dry matter (IVDDM) were greatest in the GRASS + N pasture (p < .001). Grass neutral detergent fibre (NDF) concentration was greater at GRASS and GRASS + LEGUME pastures than in GRASS + N (p < .001). Forage peanut had a greater IVDDM and CP concentration and a lower NDF concentration than Marandu palisadegrass. Nitrogen application or the presence of the legume increased green herbage mass and improved forage nutritive value in canopies with similar height. MenosNitrogen (N) inputs to pasture systems coupled with grazing management strategies based on monitoring and control of canopy structure may provide conditions for greater productivity and enhanced forage nutritive value. This 2‐year study assessed canopy structure and nutritive value responses of three pasture treatments, namely, (1) mixed Marandu palisadegrass (Brachiaria brizantha [Hochst. ex A. Rich.] R.D. Webster [syn. Urochloa brizantha Stapf]) cv. Marandu and forage peanut (Arachis pintoi Krapov. & W.C. Greg.) cv. BRS Mandobi pastures without N fertilizer (GRASS + LEGUME); (2) monoculture Marandu palisadegrass pastures fertilized with 150 kg N/ha (GRASS + N); and (3) monoculture Marandu palisadegrass without N fertilizer (GRASS). Grazing management was similar across pasture treatments, using continuous stocking and a target canopy height of 20?25 cm. Herbage mass was greater in GRASS + N and GRASS + LEGUME pastures than in GRASS in summer and spring (p = .014). The leaf:stem ratio in the grass mass (p = .731) was similar between treatments. Grass crude protein (CP) and in vitro digestible dry matter (IVDDM) were greatest in the GRASS + N pasture (p < .001). Grass neutral detergent fibre (NDF) concentration was greater at GRASS and GRASS + LEGUME pastures than in GRASS + N (p < .001). Forage peanut had a greater IVDDM and CP concentration and a lower NDF concentration than Marandu palisadegrass. Nitrogen application or the presence of the legume increased green her... Mostrar Tudo |
Palavras-Chave: |
Biological nitrogen fixation; Grazing management strategies; Herbage mass. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 02513naa a2200265 a 4500 001 2131737 005 2021-05-07 008 2021 bl uuuu u00u1 u #d 022 $a0142-5242 024 7 $ahttps://doi.org/10.1111/gfs.12532$2DOI 100 1 $aHOMEM, B. G. C. 245 $aPalisadegrass pastures with or without nitrogen or mixed with forage peanut grazed to a similar target canopy height. 1. Effects on herbage mass, canopy structure and forage nutritive value.$h[electronic resource] 260 $c2021 520 $aNitrogen (N) inputs to pasture systems coupled with grazing management strategies based on monitoring and control of canopy structure may provide conditions for greater productivity and enhanced forage nutritive value. This 2‐year study assessed canopy structure and nutritive value responses of three pasture treatments, namely, (1) mixed Marandu palisadegrass (Brachiaria brizantha [Hochst. ex A. Rich.] R.D. Webster [syn. Urochloa brizantha Stapf]) cv. Marandu and forage peanut (Arachis pintoi Krapov. & W.C. Greg.) cv. BRS Mandobi pastures without N fertilizer (GRASS + LEGUME); (2) monoculture Marandu palisadegrass pastures fertilized with 150 kg N/ha (GRASS + N); and (3) monoculture Marandu palisadegrass without N fertilizer (GRASS). Grazing management was similar across pasture treatments, using continuous stocking and a target canopy height of 20?25 cm. Herbage mass was greater in GRASS + N and GRASS + LEGUME pastures than in GRASS in summer and spring (p = .014). The leaf:stem ratio in the grass mass (p = .731) was similar between treatments. Grass crude protein (CP) and in vitro digestible dry matter (IVDDM) were greatest in the GRASS + N pasture (p < .001). Grass neutral detergent fibre (NDF) concentration was greater at GRASS and GRASS + LEGUME pastures than in GRASS + N (p < .001). Forage peanut had a greater IVDDM and CP concentration and a lower NDF concentration than Marandu palisadegrass. Nitrogen application or the presence of the legume increased green herbage mass and improved forage nutritive value in canopies with similar height. 653 $aBiological nitrogen fixation 653 $aGrazing management strategies 653 $aHerbage mass 700 1 $aLIMA, I. B. G. de 700 1 $aSPASIANI, P. P. 700 1 $aFERREIRA, I. G. 700 1 $aBODDEY, R. M. 700 1 $aBERNARDES, T. F. 700 1 $aDUBEUX JUNIOR, J. C. B. 700 1 $aCASAGRANDE, D. R. 773 $tGrass and Forage Science, First published: 06 April 2021.
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