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| Registros recuperados : 46 | |
| 2. |  | IVAMOTO, S. T.; REIS JUNIOR, O.; CARAZZOLLE, M. F.; DOMINGUES, D. S.; PEREIRA, L. F. P. Transcriptoma de frutos de Coffea arabica L. ao longo do seu desenvolvimento inicial. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 8., 2013, Salvador. Sustentabilidade e inclusão Social. Brasília, DF: Embrapa Café, 2013.| Biblioteca(s): Embrapa Café. |
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| 4. | | PEREIRA, L. F. P.; YANAGUI, K.; FERREIRA, L. P.; DOMINGUES, D. S.; VIEIRA, L. G. E.; POT, D. Analysis Of Nucleotide Diversity In Coffea spp. In: INTERNATIONAL PLANT & ANIMAL GENOMES CONFERENCE, 19, 2011, San Diego, CA.| Biblioteca(s): Embrapa Café. |
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| 5. | | DOMINGUES, D. S.; FARRO, A. P. C.; COSCRATO, V. E.; MELLO, E. J. de; ODA, S.; MARINO, C. L. Identificação de marcadores RAPD e SCAR relacionados ao caractere florescimento precoce em Eucalyptus grandis. Ciência Florestal, Santa Maria, v. 16, n. 3/4, p. 251-260, set. 2006.| Biblioteca(s): Embrapa Florestas. |
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| 6. | | FERREIRA, R. V.; ANDRADE, G. A.; CHARMETANT, P.; LEROY, T.; DOMINGUES, D. S.; PEREIRA, L. F. P. Identificação de novos acessos de Coffea Arábica introduzidos na coleção da Etiópia do IAPAR. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 9., 2015, Curitiba. Anais... Brasília, DF: Embrapa Café, 2015.| Biblioteca(s): Embrapa Café. |
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| 8. | | IVAMOTO, S. T.; CELEDÓN, J. M.; YUEN, M. M. S.; DOMINGUES, D. S.; PEREIRA, L. F. P.; BOHLMANN, J. Biochemical and molecular analysis of Coffea arabica to identify candidate genes related to diterpenes biosynthesis. In: INTERNATIONAL MEETING ON BIOSYNTHESIS, FUNCTIONS AND SYNTHETIC BIOLOGY OF ISOPRENOIDS, 12., 2015, Vancouver, Canada. Porter... Vancouver, Canada: University of British Columbia, 2015.| Biblioteca(s): Embrapa Café. |
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| 9. | | PASCHOAL, A. R.; FERNANDES, E. D. M.; SILVA, J. C.; LOPES, F. M.; PEREIRA, L. F. P.; DOMINGUES, D. S. CoffeebEST: an integrated resource for Coffea spp expressed sequence tags. Genetics and Molecular Research, v. 13, n. 4, p. 10913-10920, 2014.| Biblioteca(s): Embrapa Café. |
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| 10. | | IVAMOTO, S. T.; POT, D.; LANNES, S. D.; DOMINGUES, D. S.; VIEIRA, L. G. E.; PEREIRA, L. F. P. Diversidade nucleotídica de genes envolvidos na biossíntese de ácidos clorogênicos de cafeeiros. Coffee Science, Lavras, v. 8, n. 2, p. 148-156, abr./jun. 2013.| Biblioteca(s): Embrapa Café. |
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| 11. | | IVAMOTO, S. T.; CELEDÓN, J. M.; YUEN, M. M. S.; DOMINGUES, D. S.; PEREIRA, L. F. P.; BOHLMANN, J. Molecular and metabolite analyses of Coffea arabica L. fruits to identify candidate genes for diterpene biosynthesis. In: INTERNATIONAL CONGRESS OF PLANT MOLECULAR BIOLOGY, 11., 2015, Iguassu Falls, Brazil. Summaries... Rockville, USA: American Society of Plant Biologists, 2015.| Biblioteca(s): Embrapa Café. |
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| 13. | | IVAMOTO, S. T.; POT, D.; FERREIRA, L. P.; ALVES, L. C.; DOMINGUES, D. S.; VIEIRA, L. G. E.; PEREIRA, L. F. P. Análise in silico da expressão gênica de citocromo p450 relacionada ao metabolismo de diterpenos em Coffea. In.: CONGRESSO BRASILEIRO DE GENÉTICA, 56., 2010, Guarujá.| Biblioteca(s): Embrapa Café; Embrapa Unidades Centrais. |
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| 14. | | SANT'ANA, G. C.; POT, D.; IVAMOTO, S. T.; DOMINGUES, D. S.; SCHOLZ, M. B. B.; LEROY, T.; PEREIRA, L. F. P. Genomic regions associated to lipids and diterpenes contents slected during domestication and breeding of Coffea arabica. In: CONGRESSO BRASILEIRO DE MELHORAMENTO DE PLANTAS, 9., 2017, Foz de Iguaçu. Melhoramento de plantas: projetando o futuro. Maringá, PR: SBMP, 2017. p. 72| Biblioteca(s): Embrapa Café. |
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| 15. | | SOUZA, S. G. H. de; SANTOS, T. B. dos; DOMINGUES, D. S.; BERNADAC, A.; BOUZAYEN, M.; PEREIRA, L. F. P.; DEGRASSI, G.; CARPENTIERI-PIPOLO, V. Identification, structure analyses and expression pattern of the ERF transcription factor family in coffea arabica. Journal of Botanical Research, v. 3, n.1, Jan. 2021.| Biblioteca(s): Embrapa Café; Embrapa Trigo. |
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| 16. | | SILVA, B. S. R. da; CAÇÃO, S. B.; IVAMOTO, S. T.; SILVA, J. C.; DOMINGUES, D. S.; PEREIRA, L. F. P. Identificação e caracterização de microssatélites de Coffea arabica a partir de dados de sequenciamento de RNA e de BACS. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 8., 2013, Salvador. Sustentabilidade e inclusão Social. Brasília, DF: Embrapa Café, 2013.| Biblioteca(s): Embrapa Café. |
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| 17. | | CARVALHO, K. de; PETKOWICZ, C. L. O.; NAGASHIMA, G. T.; BESPALHOK FILHO, J. C.; VIEIRA, L. G. E.; PEREIRA, L. F. P.; DOMINGUES, D. S. Homeologous genes involved in mannitol synthesis reveal unequal contributions in response to abiotic stress in Coffea arábica. Molecular Genetics and Genomics, v. 289, n. 5, p. 951-963, 2014.| Biblioteca(s): Embrapa Café. |
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| 18. | | IVAMOTO-SUZUKI, S. T.; CELEDÓN, J. M.; YUEN, M. M. S.; KITZBERGER, C. S. G.; DOMINGUES, D. S.; BOHLMANN, J.; PEREIRA, L. F. P. Functional characterization of ent-copalyl diphosphate synthase and kaurene synthase genes from coffea arábica L. Journal of Agricultural and Food Chemistry, v. 71, n. 42, p. 15863-15873, 2023.| Biblioteca(s): Embrapa Café. |
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| 19. | | DOMINGUES, D. S.; REIS JUNIOR, O.; SANTOS, T. B. dos; SILVA, J. C.; LORENZETTI, A. P.; SOARES, J. D. M.; PEREIRA, L. F. P. Nitrogen-starvation responsive microRNAs in Coffea arabica roots: its this a 3-player game? In: INTERNATIONAL CONGRESS OF PLANT MOLECULAR BIOLOGY, 11., 2015, Iguassu Falls, Brazil. Summaries... Rockville, USA: American Society of Plant Biologists, 2015.| Biblioteca(s): Embrapa Café. |
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| 20. | | CARVALHO, K. de; BESPALHOK FILHO, J. C.; SANTOS, T. B. dos; SOUZA, S. G. H. de; VIEIRA, L. G. E.; PEREIRA, L. F. P.; DOMINGUES, D. S. Nitrogen starvation, salt and heat stress in coffee (coffea arabica L.): identification and validation of new genes for qPCR normalization. Molecular Biotechnology, v. 53, n. 3, p. 315-325, 2013.| Biblioteca(s): Embrapa Café. |
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| Registros recuperados : 46 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
05/01/2024 |
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Data da última atualização: |
05/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
PASCHOAL, A. R.; FERNANDES, E. D. M.; SILVA, J. C.; LOPES, F. M.; PEREIRA, L. F. P.; DOMINGUES, D. S. |
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Afiliação: |
A. R. PASCHOAL, UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ; E. D. M. FERNANDES, INSTITUTO AGRONÔMICO DO PARANÁ; J. C. SILVA, UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ; F. M. LOPES, UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ; LUIZ FILIPE PROTASIO PEREIRA, CNPCa; D. S. DOMINGUES, INSTITUTO AGRONÔMICO DO PARANÁ. |
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Título: |
CoffeebEST: an integrated resource for Coffea spp expressed sequence tags. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Genetics and Molecular Research, v. 13, n. 4, p. 10913-10920, 2014. |
|
Idioma: |
Português |
|
Conteúdo: |
Coffee is one of the most important commodities in the world, and its production relies mainly on two species, Coffea arabica and Coffea canephora. Although there are diverse transcriptome datasets available for coffee trees, few research groups have exploited the potential knowledge contained in these data, especially with respect to fruit and seed development. Here, we present a comparative analysis of the transcriptomes of Coffea arabica and Coffea canephora with a focus on fruit development using publicly available expressed sequence tags (ESTs). Most of the fruit and seed EST data has been obtained from C. canephora. Therefore, we performed a fruit EST analysis of the 5 developmental stages of this species (18, 22, 30, 42, and 46 weeks after flowering) comprising 29,009 sequences. We compared C. canephora fruit ESTs to reference unigenes of C. canephora (7710 contigs and 8955 singletons) and C. arabica (15,656 contigs and 16,351 singletons). Additional analyses included functional annotation based on Gene Onthology, as well as an annotation using PlantCyc, a curated plant protein database. The Coffee Bean EST (CoffeebEST) is a public database available at http://bioinfo-02.cp.utfpr.edu.br/. This database represents an additional resource for the coffee scientific community, offering a user-friendly collection of information for non-specialists in coffee molecular biology to support experimental research on comparative and functional genomics. |
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Thesagro: |
Coffea Arábica; Coffea Canephora. |
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Thesaurus NAL: |
Bioinformatics; Expressed sequence tags; Fruits; Transcriptome. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1160475/1/CoffeebEST.pdf
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Marc: |
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100 1 $aPASCHOAL, A. R.
245 $aCoffeebEST$ban integrated resource for Coffea spp expressed sequence tags.$h[electronic resource]
260 $c2014
520 $aCoffee is one of the most important commodities in the world, and its production relies mainly on two species, Coffea arabica and Coffea canephora. Although there are diverse transcriptome datasets available for coffee trees, few research groups have exploited the potential knowledge contained in these data, especially with respect to fruit and seed development. Here, we present a comparative analysis of the transcriptomes of Coffea arabica and Coffea canephora with a focus on fruit development using publicly available expressed sequence tags (ESTs). Most of the fruit and seed EST data has been obtained from C. canephora. Therefore, we performed a fruit EST analysis of the 5 developmental stages of this species (18, 22, 30, 42, and 46 weeks after flowering) comprising 29,009 sequences. We compared C. canephora fruit ESTs to reference unigenes of C. canephora (7710 contigs and 8955 singletons) and C. arabica (15,656 contigs and 16,351 singletons). Additional analyses included functional annotation based on Gene Onthology, as well as an annotation using PlantCyc, a curated plant protein database. The Coffee Bean EST (CoffeebEST) is a public database available at http://bioinfo-02.cp.utfpr.edu.br/. This database represents an additional resource for the coffee scientific community, offering a user-friendly collection of information for non-specialists in coffee molecular biology to support experimental research on comparative and functional genomics.
650 $aBioinformatics
650 $aExpressed sequence tags
650 $aFruits
650 $aTranscriptome
650 $aCoffea Arábica
650 $aCoffea Canephora
700 1 $aFERNANDES, E. D. M.
700 1 $aSILVA, J. C.
700 1 $aLOPES, F. M.
700 1 $aPEREIRA, L. F. P.
700 1 $aDOMINGUES, D. S.
773 $tGenetics and Molecular Research$gv. 13, n. 4, p. 10913-10920, 2014.
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Embrapa Café (CNPCa) |
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