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Registros recuperados : 20 | |
1. | | BOAS, R. L. V.; GUERRINI, I. A. Efeito do calcio e do ph no desenvolvimento inicial de Eucalyptus saligna. In: CONGRESSO FLORESTAL PANAMERICANO, 1.; CONGRESSO FLORESTAL BRASILEIRO, 7., 1993, Curitiba. Floresta para o Desenvolvimento: Política, Ambiente, Tecnologia e Mercado: anais. São Paulo: SBS; [S.l.]: SBEF, 1993. v. 1, p. 240-242. Biblioteca(s): Embrapa Florestas. |
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5. | | PURQUERIO, L. F. V.; DEMANT, L. A. R.; GOTO, R.; BOAS, R. L. V. Efeito da adubação nitrogenada de cobertura e do espaçamento sobre a produção de rúcula. Horticultura Brasileira, Brasília, DF, v. 25, n. 3, p. 464-470, jul./set. 2007. Biblioteca(s): Embrapa Hortaliças. |
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7. | | MARCUSSI, F. F. N.; GODOY, L. J. G. de; BÔAS, R. L. V. Fertirrigação nitrogenada e potássio na cultura do pimentão baseada no, acúmulo de N e K pela planta. IRRIGA, Botucatu, PS, v.9, n.01, p.41-51, jan-abr, 2004 Biblioteca(s): Embrapa Rondônia. |
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12. | | DAMATTO JUNIOR, E. R.; VILLAS BÔAS, R. L. V.; LEONEL, S.; FERNANDES, D. M. F. Avaliação nutricional em folhas de bananeira 'Prata-Anã', adubadas com composto orgânico. Revista Brasileira de Fruticultura, Jaboticabal, v. 28, n. 1, p. 109-112, abril, 2006. Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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13. | | BACKES, C. LIMA, C. P.; GODOY, M L. J. G.; BÔAS, R. L. V.; IMAIZUMI, I. Coloração verde nas folhas da cultura do alho vernalizado em resposta à adubação nitrogenada. Bragantia, Campinas, v. 67, n. 2, p. 491-498, jun. 2008. Biblioteca(s): Embrapa Hortaliças. |
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14. | | ANTUNES, C. L.; SOUZA, A. P.; BÔAS, R. L. V.; ANTUNES, E. A. Teor e acúmulo de cálcio e potássio em alface americana sob fertirrigação nitrogenada e épocas de aplicação de GA3. Horticultura Brasileira, Brasília, DF, v. 20, n. 2, jul. 2002. Suplemento 2. 1 CD-ROM. Trabalho apresentado no 42º Congresso Brasileiro de Olericultura, 2002. Publicado também como resumo em: Horticultura Brasileira, Brasília, DF, v. 20, n. 2, p. 281, jul. 2002. Suplemento 1. Biblioteca(s): Embrapa Hortaliças. |
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15. | | BOAS, R. L. V.; LIMA, C. P. de; BACKES, C.; GODOY, L. J. G. de; IMAIZUMI, I. Adubação fosfatada e potássica afetando a produção de bulbos de alho. Revista Ceres, Viçosa, MG, v. 55, n. 6, p. 605-609, nov./dez. 2008 Biblioteca(s): Embrapa Hortaliças. |
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16. | | GODOY, L. J. G. de; YANAGIWARA, R. S.; BÔAS, R. L. V.; BACKES, C.; LIMA, C. P. de. Análise da imagem digital para estimativa da área foliar em plantas de laranja "Pêra". Revista Brasileira de Fruticultura, Jaboticabal, v. 29, n. 3, p. 420-424, dez. 2007. Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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17. | | MOTA, P. R. D.; ANDRADE JUNIOR, A. S. de; BARROS, M. A.; DUARTE, J. A. L.; BÔAS, R. L. V. Água, nitrogênio e potássio via fertirrigação no teor de nutrientes em folhas de cana-de-açúcar. In: CONGRESO LATINOAMERICANO Y DEL CARIBE DE INGENIERÍA AGRICOLA, 9.; CONGRESSO BRASILEIRO DE ENGENHARIA AGRÍCOLA, 39., 2010, Vitória. A engenharia agrícola e o desenvolvimento das propriedades familiares: [anais]. Vitória: SBEA, 2010. 5 p. Biblioteca(s): Embrapa Meio-Norte. |
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18. | | DEUS, A. C. F.; BÜLL, L. T.; CORREA, J. C.; SOUZA, M. F. T. de; BÔAS, R. L. V. Granulometria e doses de materiais corretivos na neutralização da acidez do solo In: CONGRESSO BRASILEIRO DE CIÊNCIA DO SOLO, 32., 2009. Fortaleza. O solo e a produção de bioenergia: perspectivas e desafios. Fortaleza: SBCS, 2009. In: CONGRESSO BRASILEIRO DE CIÊNCIA DO SOLO, 32., 2009. Fortaleza. O solo e a produção de bioenergia: perspectivas e desafios. Fortaleza: SBCS, 2009. Projeto/Plano de Ação: 16.00.30004-00 Biblioteca(s): Embrapa Suínos e Aves. |
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20. | | BOAS, R. L. V.; GUERRINI, I. A.; PENATTI, A.; TOLEDO, C. M.; MATSUMOTO, K.; MACHADO, R. W.; MELLO, S. de M. Influencia da aplicacao de residuo e cinza provenientes da fabrica Celulose e Papel sobre o desenvolvimento inicial do Eucalyptus grandis, em condicoes de vaso. In: SIMPOSIO INTERNACIONAL "O DESAFIO DAS FLORESTAS NEOTROPICAIS, 1991, Curitiba. O desafio das florestas neotropicais. Curitiba: Universidade Federal do Parana / Freiburg: Universidade Albert Ludwig, 1991. p. 406. Resumo. Biblioteca(s): Embrapa Florestas. |
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Registros recuperados : 20 | |
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Registro Completo
Biblioteca(s): |
Embrapa Café. |
Data corrente: |
09/01/2023 |
Data da última atualização: |
09/01/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
ARIYOSHI, C.; SANT'ANA, G. C.; FELICIO, M. S.; SERA, G. H.; NOGUEIRA, L. M.; RODRIGUES, L. M. R.; FERREIRA, R. V.; SILVA, B. S. R. da; RESENDE, M. L. V. de; DESTÉFANO, S. A. L.; DOMINGUES, D. S.; PEREIRA, L. F. P. |
Afiliação: |
CAROLINE ARIYOSHI, UNIVERSIDADE ESTADUAL DE LONDRINA; GUSTAVO CÉSAR SANT'ANA, TROPICAL MELHORAMENTO & GENÉTICA; MARIANE SILVA FELICIO, INSTITUTO DE DESENVOLVIMENTO RURAL DO PARANÁ; GUSTAVO HIROSHI SERA, INSTITUTO DE DESENVOLVIMENTO RURAL DO PARANÁ; LIVIA MARIA NOGUEIRA, UNIVERSIDADE ESTADUAL DE LONDRINA; LUCAS MATEUS RIVERO RODRIGUES, INSTITUTO AGRONÔMICO; RAFAELLE VECCHIA FERREIRA, UNIVERSIDADE ESTADUAL DE LONDRINA; BRUNA SILVESTRE RODRIGUES DA SILVA, UNIVERSIDADE ESTADUAL DE LONDRINA; MÁRIO LÚCIO VILELA DE RESENDE, UNIVERSIDADE FEDERAL DE LAVRAS; SUZETE APARECIDA LANZA DESTÉFANO, INSTITUTO BIOLÓGICO; DOUGLAS SILVA DOMINGUES, ESCOLA SUPERIOR DE AGRICULTURA LUIZ DE QUEIROZ; LUIZ FILIPE PROTASIO PEREIRA, CNPCa. |
Título: |
Genome-wide association study for resistance to Pseudomonas syringae pv. garcae in Coffea arabica. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Frontiers in Plant Science, v. 13, article 989847, 2022. |
DOI: |
https://doi.org/10.3389/fpls.2022.989847 |
Idioma: |
Inglês |
Conteúdo: |
Bacteria halo blight (BHB), a coffee plant disease caused by Pseudomonas syringae pv. garcae, has been gaining importance in producing mountain regions and mild temperatures areas as well as in coffee nurseries. Most Coffea arabica cultivars are susceptible to this disease. In contrast, a great source of genetic diversity and resistance to BHB are found in C. arabica Ethiopian accessions. Aiming to identify quantitative trait nucleotides (QTNs) associated with resistance to BHB and the influence of these genomic regions during the domestication of C. arabica, we conducted an analysis of population structure and a Genome-Wide Association Study (GWAS). For this, we used genotyping by sequencing (GBS) and phenotyping for resistance to BHB of a panel with 120 C. arabica Ethiopian accessions from a historical FAO collection, 11 C. arabica cultivars, and the BA-10 genotype. Population structure analysis based on single-nucleotide polymorphisms (SNPs) markers showed that the 132 accessions are divided into 3 clusters: most wild Ethiopian accessions, domesticated Ethiopian accessions, and cultivars. GWAS, using the single-locus model MLM and the multi-locus models mrMLM, FASTmrMLM, FASTmrEMMA, and ISIS EM-BLASSO, identified 11 QTNs associated with resistance to BHB. Among these QTNs, the four with the highest values of association for resistance to BHB are linked to g000 (Chr_0_434_435) and g010741 genes, which are predicted to encode a serine/threonine-kinase protein and a nucleotide binding site leucine-rich repeat (NBS-LRR), respectively. These genes displayed a similar transcriptional downregulation profile in a C. arabica susceptible cultivar and in a C. arabica cultivar with quantitative resistance, when infected with P. syringae pv. garcae. However, peaks of upregulation were observed in a C. arabica cultivar with qualitative resistance, for both genes. Our results provide SNPs that have potential for application in Marker Assisted Selection (MAS) and expand our understanding about the complex genetic control of the resistance to BHB in C. arabica. In addition, the findings contribute to increasing understanding of the C. arabica domestication history. MenosBacteria halo blight (BHB), a coffee plant disease caused by Pseudomonas syringae pv. garcae, has been gaining importance in producing mountain regions and mild temperatures areas as well as in coffee nurseries. Most Coffea arabica cultivars are susceptible to this disease. In contrast, a great source of genetic diversity and resistance to BHB are found in C. arabica Ethiopian accessions. Aiming to identify quantitative trait nucleotides (QTNs) associated with resistance to BHB and the influence of these genomic regions during the domestication of C. arabica, we conducted an analysis of population structure and a Genome-Wide Association Study (GWAS). For this, we used genotyping by sequencing (GBS) and phenotyping for resistance to BHB of a panel with 120 C. arabica Ethiopian accessions from a historical FAO collection, 11 C. arabica cultivars, and the BA-10 genotype. Population structure analysis based on single-nucleotide polymorphisms (SNPs) markers showed that the 132 accessions are divided into 3 clusters: most wild Ethiopian accessions, domesticated Ethiopian accessions, and cultivars. GWAS, using the single-locus model MLM and the multi-locus models mrMLM, FASTmrMLM, FASTmrEMMA, and ISIS EM-BLASSO, identified 11 QTNs associated with resistance to BHB. Among these QTNs, the four with the highest values of association for resistance to BHB are linked to g000 (Chr_0_434_435) and g010741 genes, which are predicted to encode a serine/threonine-kinase protein and a nucleoti... Mostrar Tudo |
Thesagro: |
Coffea Arábica. |
Thesaurus NAL: |
Disease resistance; Genome; Genome-wide association study; Pseudomonas syringae group. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1150817/1/Genome-wide-association-study.pdf
|
Marc: |
LEADER 03197naa a2200325 a 4500 001 2150817 005 2023-01-09 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.3389/fpls.2022.989847$2DOI 100 1 $aARIYOSHI, C. 245 $aGenome-wide association study for resistance to Pseudomonas syringae pv. garcae in Coffea arabica.$h[electronic resource] 260 $c2022 520 $aBacteria halo blight (BHB), a coffee plant disease caused by Pseudomonas syringae pv. garcae, has been gaining importance in producing mountain regions and mild temperatures areas as well as in coffee nurseries. Most Coffea arabica cultivars are susceptible to this disease. In contrast, a great source of genetic diversity and resistance to BHB are found in C. arabica Ethiopian accessions. Aiming to identify quantitative trait nucleotides (QTNs) associated with resistance to BHB and the influence of these genomic regions during the domestication of C. arabica, we conducted an analysis of population structure and a Genome-Wide Association Study (GWAS). For this, we used genotyping by sequencing (GBS) and phenotyping for resistance to BHB of a panel with 120 C. arabica Ethiopian accessions from a historical FAO collection, 11 C. arabica cultivars, and the BA-10 genotype. Population structure analysis based on single-nucleotide polymorphisms (SNPs) markers showed that the 132 accessions are divided into 3 clusters: most wild Ethiopian accessions, domesticated Ethiopian accessions, and cultivars. GWAS, using the single-locus model MLM and the multi-locus models mrMLM, FASTmrMLM, FASTmrEMMA, and ISIS EM-BLASSO, identified 11 QTNs associated with resistance to BHB. Among these QTNs, the four with the highest values of association for resistance to BHB are linked to g000 (Chr_0_434_435) and g010741 genes, which are predicted to encode a serine/threonine-kinase protein and a nucleotide binding site leucine-rich repeat (NBS-LRR), respectively. These genes displayed a similar transcriptional downregulation profile in a C. arabica susceptible cultivar and in a C. arabica cultivar with quantitative resistance, when infected with P. syringae pv. garcae. However, peaks of upregulation were observed in a C. arabica cultivar with qualitative resistance, for both genes. Our results provide SNPs that have potential for application in Marker Assisted Selection (MAS) and expand our understanding about the complex genetic control of the resistance to BHB in C. arabica. In addition, the findings contribute to increasing understanding of the C. arabica domestication history. 650 $aDisease resistance 650 $aGenome 650 $aGenome-wide association study 650 $aPseudomonas syringae group 650 $aCoffea Arábica 700 1 $aSANT'ANA, G. C. 700 1 $aFELICIO, M. S. 700 1 $aSERA, G. H. 700 1 $aNOGUEIRA, L. M. 700 1 $aRODRIGUES, L. M. R. 700 1 $aFERREIRA, R. V. 700 1 $aSILVA, B. S. R. da 700 1 $aRESENDE, M. L. V. de 700 1 $aDESTÉFANO, S. A. L. 700 1 $aDOMINGUES, D. S. 700 1 $aPEREIRA, L. F. P. 773 $tFrontiers in Plant Science$gv. 13, article 989847, 2022.
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Embrapa Café (CNPCa) |
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