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Registro Completo |
Biblioteca(s): |
Embrapa Hortaliças. |
Data corrente: |
12/02/2021 |
Data da última atualização: |
12/02/2021 |
Tipo da produção científica: |
Orientação de Tese de Pós-Graduação |
Autoria: |
SOUZA, T. A. de. |
Afiliação: |
TADEU ARAÚJO DE SOUZA, UNIVERSIDADE DE BRASÍLIA. |
Título: |
Diminuição temporal da riqueza de espécies de begomovírus em tomateiro no Distrito Federal e avaliação da aptidão replicativa dos três begomovírus epidemiologicamente mais importantes. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
2020. |
Páginas: |
198 f. |
Idioma: |
Português |
Notas: |
Tese (Doutorado em Fitopatologia) - Universidade de Brasília, Brasília, DF. Orientado por Alice Kazuko Inoue-Nagata, Embrapa Hortaliças. |
Conteúdo: |
O gênero Begomovírus é o maior e mais importante grupo de vírus infectando tomateiros em todo o mundo. Atualmente, dois begomovírus predominam no Brasil, são eles tomato severe rugose virus (ToSRV) e tomato mottle leaf curl virus (ToMoLCV). Por representar a principal e mais eficiente forma de controle, o uso de cultivares resistentes a begomovírus tem sido cada vez mais frequente. Com base em estudos de diversidade de espécies, tem se observado ao longo dos anos a mudança no panorama da diversidade de espécies de begomovírus no Brasil. Em vista dessa observação o principal objetivo desse trabalho de tese foi realizar a avaliação e a análise da diversidade de espécies de begomovírus em tomateiros resistentes e suscetíveis, em amostras coletadas em duas regiões produtoras no Distrito Federal, ao longo de 14 anos. |
Thesagro: |
Tomate. |
Thesaurus Nal: |
Begomovirus. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221175/1/2020-TadeuAraujodeSouza.pdf
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Marc: |
LEADER 01505nam a2200157 a 4500 001 2130006 005 2021-02-12 008 2020 bl uuuu m 00u1 u #d 100 1 $aSOUZA, T. A. de 245 $aDiminuição temporal da riqueza de espécies de begomovírus em tomateiro no Distrito Federal e avaliação da aptidão replicativa dos três begomovírus epidemiologicamente mais importantes.$h[electronic resource] 260 $a2020.$c2020 300 $a198 f. 500 $aTese (Doutorado em Fitopatologia) - Universidade de Brasília, Brasília, DF. Orientado por Alice Kazuko Inoue-Nagata, Embrapa Hortaliças. 520 $aO gênero Begomovírus é o maior e mais importante grupo de vírus infectando tomateiros em todo o mundo. Atualmente, dois begomovírus predominam no Brasil, são eles tomato severe rugose virus (ToSRV) e tomato mottle leaf curl virus (ToMoLCV). Por representar a principal e mais eficiente forma de controle, o uso de cultivares resistentes a begomovírus tem sido cada vez mais frequente. Com base em estudos de diversidade de espécies, tem se observado ao longo dos anos a mudança no panorama da diversidade de espécies de begomovírus no Brasil. Em vista dessa observação o principal objetivo desse trabalho de tese foi realizar a avaliação e a análise da diversidade de espécies de begomovírus em tomateiros resistentes e suscetíveis, em amostras coletadas em duas regiões produtoras no Distrito Federal, ao longo de 14 anos. 650 $aBegomovirus 650 $aTomate
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Embrapa Hortaliças (CNPH) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
02/07/2019 |
Data da última atualização: |
24/01/2023 |
Tipo da produção científica: |
Nota Técnica/Nota Científica |
Autoria: |
RODRIGUES, J. P. P.; PEREIRA, L. G. R.; DINIZ NETO, H. do C.; LOMBARDI, M. C.; LAGE, C. F. de A.; COELHO, S. G.; SACRAMENTO, J. P.; MACHADO, F. S.; TOMICH, T. R.; MAURÍCIO, R. M.; CAMPOS, M. M. |
Afiliação: |
João Paulo Pacheco Rodrigues, Universidade Federal do Sul e Sudeste do Pará; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; Hilton do Carmo Diniz Neto, UFMG; Mayara Campos Lombardi, UFMG; Camila Flávia de Assis Lage, UFMG; Sandra Gesteira Coelho, UFMG; João Paulo Sacramento, UFSJ; FERNANDA SAMARINI MACHADO, CNPGL; THIERRY RIBEIRO TOMICH, CNPGL; Rogério Martins Maurício, UFSJ; MARIANA MAGALHAES CAMPOS, CNPGL. |
Título: |
Technical note: Evaluation of an automatic system for monitoring rumination time in weaning calves. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Livestock Science, v. 219, p. 86-90, jan. 2019. |
DOI: |
10.1016/j.livsci.2018.11.017 |
Idioma: |
Inglês |
Conteúdo: |
Rumination time is a relevant marker for health evaluation. The use of rumination monitoring systems can decrease labor costs when measuring rumination time. The objectives of this study were to: i) validate the Hr-Tag rumination monitoring system for estimating rumination time in Zebu calves during the weaning period and ii) to evaluate the Hr-Tag capacity to identify differences in daily rumination patterns during the weaning period. Thirty-two Gyr calves averaging 69 ± 7.6 kg body weight and 77.0 ± 4.0 days were used. Calves were fed 4.7 ± 0.5 L/day of whole milk and ad libitum commercial textured starter ration up to 83 days old (pre-weaning period). During the weaning period (84?86 days old) the same starter was used, but corn silage was also available and only half the milk dose was offered. After weaning (87?92 days old, post-weaning period) only corn silage and starter were used. For the Hr-Tag system validation, the rumination time obtained by Hr-Tag was compared with visual observations at four 2 h intervals (0600 to 0800, 0800 to 1000, 1400 to 1600, and 1600 to 1800 h) at pre- and post-weaning. Two observers were used in all visual evaluations. To compare daily rumination pattern at pre-weaning, weaning and post-weaning, only the Hr-Tag data was used. Rumination time values between observers were highly correlated (ρ = 0.956; P < 0.001). Visual and Hr-Tag rumination time did not follow a similar probability distribution (P < 0.001), but they were correlated (ρ = 0.702; P < 0.001). The Hr-Tag system overestimated rumination time, mainly when the calves had visual rumination activity close to or equal to zero. The Hr-Tag detected differences in rumination time between weaning periods (P < 0.05). In conclusion, the Hr-Tag system overestimates rumination time in weaning calves, mainly by recording nonexistent rumination. However, the Hr-Tag system recorded rumination values correlated to visual observations and detected differences in rumination activity among weaning periods. MenosRumination time is a relevant marker for health evaluation. The use of rumination monitoring systems can decrease labor costs when measuring rumination time. The objectives of this study were to: i) validate the Hr-Tag rumination monitoring system for estimating rumination time in Zebu calves during the weaning period and ii) to evaluate the Hr-Tag capacity to identify differences in daily rumination patterns during the weaning period. Thirty-two Gyr calves averaging 69 ± 7.6 kg body weight and 77.0 ± 4.0 days were used. Calves were fed 4.7 ± 0.5 L/day of whole milk and ad libitum commercial textured starter ration up to 83 days old (pre-weaning period). During the weaning period (84?86 days old) the same starter was used, but corn silage was also available and only half the milk dose was offered. After weaning (87?92 days old, post-weaning period) only corn silage and starter were used. For the Hr-Tag system validation, the rumination time obtained by Hr-Tag was compared with visual observations at four 2 h intervals (0600 to 0800, 0800 to 1000, 1400 to 1600, and 1600 to 1800 h) at pre- and post-weaning. Two observers were used in all visual evaluations. To compare daily rumination pattern at pre-weaning, weaning and post-weaning, only the Hr-Tag data was used. Rumination time values between observers were highly correlated (ρ = 0.956; P < 0.001). Visual and Hr-Tag rumination time did n... Mostrar Tudo |
Palavras-Chave: |
Chewing; Hr-Tag system; Precision livestock; Validation. |
Thesaurus NAL: |
Behavior. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 03087naa a2200313 a 4500 001 2110279 005 2023-01-24 008 2019 bl uuuu u00u1 u #d 024 7 $a10.1016/j.livsci.2018.11.017$2DOI 100 1 $aRODRIGUES, J. P. P. 245 $aTechnical note$bEvaluation of an automatic system for monitoring rumination time in weaning calves.$h[electronic resource] 260 $c2019 520 $aRumination time is a relevant marker for health evaluation. The use of rumination monitoring systems can decrease labor costs when measuring rumination time. The objectives of this study were to: i) validate the Hr-Tag rumination monitoring system for estimating rumination time in Zebu calves during the weaning period and ii) to evaluate the Hr-Tag capacity to identify differences in daily rumination patterns during the weaning period. Thirty-two Gyr calves averaging 69 ± 7.6 kg body weight and 77.0 ± 4.0 days were used. Calves were fed 4.7 ± 0.5 L/day of whole milk and ad libitum commercial textured starter ration up to 83 days old (pre-weaning period). During the weaning period (84?86 days old) the same starter was used, but corn silage was also available and only half the milk dose was offered. After weaning (87?92 days old, post-weaning period) only corn silage and starter were used. For the Hr-Tag system validation, the rumination time obtained by Hr-Tag was compared with visual observations at four 2 h intervals (0600 to 0800, 0800 to 1000, 1400 to 1600, and 1600 to 1800 h) at pre- and post-weaning. Two observers were used in all visual evaluations. To compare daily rumination pattern at pre-weaning, weaning and post-weaning, only the Hr-Tag data was used. Rumination time values between observers were highly correlated (ρ = 0.956; P < 0.001). Visual and Hr-Tag rumination time did not follow a similar probability distribution (P < 0.001), but they were correlated (ρ = 0.702; P < 0.001). The Hr-Tag system overestimated rumination time, mainly when the calves had visual rumination activity close to or equal to zero. The Hr-Tag detected differences in rumination time between weaning periods (P < 0.05). In conclusion, the Hr-Tag system overestimates rumination time in weaning calves, mainly by recording nonexistent rumination. However, the Hr-Tag system recorded rumination values correlated to visual observations and detected differences in rumination activity among weaning periods. 650 $aBehavior 653 $aChewing 653 $aHr-Tag system 653 $aPrecision livestock 653 $aValidation 700 1 $aPEREIRA, L. G. R. 700 1 $aDINIZ NETO, H. do C. 700 1 $aLOMBARDI, M. C. 700 1 $aLAGE, C. F. de A. 700 1 $aCOELHO, S. G. 700 1 $aSACRAMENTO, J. P. 700 1 $aMACHADO, F. S. 700 1 $aTOMICH, T. R. 700 1 $aMAURÍCIO, R. M. 700 1 $aCAMPOS, M. M. 773 $tLivestock Science$gv. 219, p. 86-90, jan. 2019.
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