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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
20/08/2013 |
Data da última atualização: |
22/02/2016 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
COELHO, C. C. de S.; FONSECA, M. J. de O.; CAMPOS, R. da S.; OLIVEIRA, A. H.; SOARES, A. G.; BASTOS, L. A. T. |
Afiliação: |
CAROLINE CORRÊA DE SOUZA COELHO, UFRRJ; MARCOS JOSE DE OLIVEIRA FONSECA, CTAA; RODRIGO DA SILVEIRA CAMPOS, CTAA; AGNELLI HOLANDA OLIVEIRA, CTAA; ANTONIO GOMES SOARES, CTAA; LUCIANA AMANCIO TOSTES BASTOS. |
Título: |
Qualidade pós-colheita de goiabas 'Pedro Sato', revestidas com filmes à base de amido de mandioca e óleo de cravo da Índia. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
In: SIMPÓSIO BRASILEIRO DE PÓS-COLHEITA DE FRUTAS, HORTALIÇAS E FLORES, 4.; ENCONTRO NACIONAL SOBRE PROCESSAMENTO MÍNIMO DE FRUTAS E HORTALIÇAS, 7., 2013, Ribeirão Preto. Internacionalizar para não perecer: anais. Ribeirão Preto: USP-Faculdade de Cências Farmacêuticas de Ribeirão Preto, 2013. 1 CD-ROM. |
Idioma: |
Português |
Thesagro: |
Goiaba; Pós-Colheita; Qualidade. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/88123/1/2013-036.pdf
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Marc: |
LEADER 00883nam a2200193 a 4500 001 1964379 005 2016-02-22 008 2013 bl uuuu u00u1 u #d 100 1 $aCOELHO, C. C. de S. 245 $aQualidade pós-colheita de goiabas 'Pedro Sato', revestidas com filmes à base de amido de mandioca e óleo de cravo da Índia. 260 $aIn: SIMPÓSIO BRASILEIRO DE PÓS-COLHEITA DE FRUTAS, HORTALIÇAS E FLORES, 4.; ENCONTRO NACIONAL SOBRE PROCESSAMENTO MÍNIMO DE FRUTAS E HORTALIÇAS, 7., 2013, Ribeirão Preto. Internacionalizar para não perecer: anais. Ribeirão Preto: USP-Faculdade de Cências Farmacêuticas de Ribeirão Preto, 2013. 1 CD-ROM.$c2013 650 $aGoiaba 650 $aPós-Colheita 650 $aQualidade 700 1 $aFONSECA, M. J. de O. 700 1 $aCAMPOS, R. da S. 700 1 $aOLIVEIRA, A. H. 700 1 $aSOARES, A. G. 700 1 $aBASTOS, L. A. T.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
Biblioteca(s): |
Embrapa Agricultura Digital; Embrapa Pecuária Sudeste. |
Data corrente: |
27/05/2022 |
Data da última atualização: |
20/06/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
SOUZA, M. M. de; NICIURA, S. C. M.; ROCHA, M. I. P.; PAN, Z.; ZHOU, H.; BRUSCADIN, J. J.; DINIZ, W. J. da S.; AFONSO, J.; OLIVEIRA, P. S. N. de; MOURÃO, G. B.; ZERLOTINI NETO, A.; COUTINHO, L. L.; KOLTES, J. E.; REGITANO, L. C. de A. |
Afiliação: |
MARCELA MARIA DE SOUZA, IOWA STATE UNIVERSITY; SIMONE CRISTINA MEO NICIURA, CPPSE; MARINA IBELLI PEREIRA ROCHA, UFSCAR; ZHANGYUAN PAN, UNIVERSITY OF CALIFORNIA; HUAIJUN ZHOU, UNIVERSITY OF CALIFORNIA; JENNIFER JESSICA BRUSCADIN, UFSCAR; WELLISON JARLES DA SILVA DINIZ, AUBURN UNIVERSITY; JULIANA AFONSO; PRISCILA SILVA NEUBERN DE OLIVEIRA, UFSCAR; GERSON B. MOURÃO, ESALQ/USP; ADHEMAR ZERLOTINI NETO, CNPTIA; LUIZ LEHMANN COUTINHO, ESALQ/USP; JAMES E. KOLTES, IOWA STATE UNIVERSITY; LUCIANA CORREIA DE ALMEIDA REGITANO, CPPSE. |
Título: |
DNA methylation may affect beef tenderness through signal transduction in Bos indicus. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Epigenetics & Chromatin, v. 15, n. 1, p. 1-16, 2022. |
DOI: |
https://doi.org/10.1186/s13072-022-00449-4 |
Idioma: |
Inglês |
Notas: |
Article number: 15. |
Conteúdo: |
Abstract. Background:Beef tenderness is a complex trait of economic importance for the beef industry. Understanding the epigenetic mechanisms underlying this trait may help improve the accuracy of breeding programs. However, little is known about epigenetic effects on Bos taurus muscle and their implications in tenderness, and no studies have been conducted in Bos indicus.Results:Comparing methylation profile of Bos indicus skeletal muscle with contrasting beef tenderness at 14 days after slaughter, we identified differentially methylated cytosines and regions associated with this trait. Interestingly, muscle that became tender beef had higher levels of hypermethylation compared to the tough group. Enrichment analysis of predicted target genes suggested that differences in methylation between tender and tough beef may affect signal transduction pathways, among which G protein signaling was a key pathway. In addition, different meth-ylation levels were found associated with expression levels of GNAS, PDE4B, EPCAM and EBF3 genes. The differentially methylated elements correlated with EBF3 and GNAS genes overlapped CpG islands and regulatory elements. GNAS, a complex imprinted gene, has a key role on G protein signaling pathways. Moreover, both G protein signaling pathway and the EBF3 gene regulate muscle homeostasis, relaxation, and muscle cell-specificity.Conclusions:We present differentially methylated loci that may be of interest to decipher the epigenetic mecha-nisms affecting tenderness. Supported by the previous knowledge about regulatory elements and gene function, the methylation data suggests EBF3 and GNAS as potential candidate genes and G protein signaling as potential candi-date pathway associated with beef tenderness via methylation. MenosAbstract. Background:Beef tenderness is a complex trait of economic importance for the beef industry. Understanding the epigenetic mechanisms underlying this trait may help improve the accuracy of breeding programs. However, little is known about epigenetic effects on Bos taurus muscle and their implications in tenderness, and no studies have been conducted in Bos indicus.Results:Comparing methylation profile of Bos indicus skeletal muscle with contrasting beef tenderness at 14 days after slaughter, we identified differentially methylated cytosines and regions associated with this trait. Interestingly, muscle that became tender beef had higher levels of hypermethylation compared to the tough group. Enrichment analysis of predicted target genes suggested that differences in methylation between tender and tough beef may affect signal transduction pathways, among which G protein signaling was a key pathway. In addition, different meth-ylation levels were found associated with expression levels of GNAS, PDE4B, EPCAM and EBF3 genes. The differentially methylated elements correlated with EBF3 and GNAS genes overlapped CpG islands and regulatory elements. GNAS, a complex imprinted gene, has a key role on G protein signaling pathways. Moreover, both G protein signaling pathway and the EBF3 gene regulate muscle homeostasis, relaxation, and muscle cell-specificity.Conclusions:We present differentially methylated loci that may be of interest to decipher the epigenetic mecha-nisms affec... Mostrar Tudo |
Palavras-Chave: |
EBF3; Epigenoma; Epigenome; Força de cisalhamento; GNAS; Muscle; Músculo de nelore; Nelore; RRBS; Shear force. |
Thesagro: |
Bos Indicus; Bos Taurus; Metilação; Músculo. |
Thesaurus NAL: |
Cattle; DNA methylation; Methylation. |
Categoria do assunto: |
-- X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1144144/1/DNA-MethylationMay.pdf
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Marc: |
LEADER 03129naa a2200505 a 4500 001 2144144 005 2022-06-20 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1186/s13072-022-00449-4$2DOI 100 1 $aSOUZA, M. M. de 245 $aDNA methylation may affect beef tenderness through signal transduction in Bos indicus.$h[electronic resource] 260 $c2022 500 $aArticle number: 15. 520 $aAbstract. Background:Beef tenderness is a complex trait of economic importance for the beef industry. Understanding the epigenetic mechanisms underlying this trait may help improve the accuracy of breeding programs. However, little is known about epigenetic effects on Bos taurus muscle and their implications in tenderness, and no studies have been conducted in Bos indicus.Results:Comparing methylation profile of Bos indicus skeletal muscle with contrasting beef tenderness at 14 days after slaughter, we identified differentially methylated cytosines and regions associated with this trait. Interestingly, muscle that became tender beef had higher levels of hypermethylation compared to the tough group. Enrichment analysis of predicted target genes suggested that differences in methylation between tender and tough beef may affect signal transduction pathways, among which G protein signaling was a key pathway. In addition, different meth-ylation levels were found associated with expression levels of GNAS, PDE4B, EPCAM and EBF3 genes. The differentially methylated elements correlated with EBF3 and GNAS genes overlapped CpG islands and regulatory elements. GNAS, a complex imprinted gene, has a key role on G protein signaling pathways. Moreover, both G protein signaling pathway and the EBF3 gene regulate muscle homeostasis, relaxation, and muscle cell-specificity.Conclusions:We present differentially methylated loci that may be of interest to decipher the epigenetic mecha-nisms affecting tenderness. Supported by the previous knowledge about regulatory elements and gene function, the methylation data suggests EBF3 and GNAS as potential candidate genes and G protein signaling as potential candi-date pathway associated with beef tenderness via methylation. 650 $aCattle 650 $aDNA methylation 650 $aMethylation 650 $aBos Indicus 650 $aBos Taurus 650 $aMetilação 650 $aMúsculo 653 $aEBF3 653 $aEpigenoma 653 $aEpigenome 653 $aForça de cisalhamento 653 $aGNAS 653 $aMuscle 653 $aMúsculo de nelore 653 $aNelore 653 $aRRBS 653 $aShear force 700 1 $aNICIURA, S. C. M. 700 1 $aROCHA, M. I. P. 700 1 $aPAN, Z. 700 1 $aZHOU, H. 700 1 $aBRUSCADIN, J. J. 700 1 $aDINIZ, W. J. da S. 700 1 $aAFONSO, J. 700 1 $aOLIVEIRA, P. S. N. de 700 1 $aMOURÃO, G. B. 700 1 $aZERLOTINI NETO, A. 700 1 $aCOUTINHO, L. L. 700 1 $aKOLTES, J. E. 700 1 $aREGITANO, L. C. de A. 773 $tEpigenetics & Chromatin$gv. 15, n. 1, p. 1-16, 2022.
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Embrapa Pecuária Sudeste (CPPSE) |
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