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 | Acesso ao texto completo restrito à biblioteca da Embrapa Acre. Para informações adicionais entre em contato com cpafac.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Acre. |
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Data corrente: |
27/11/2015 |
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Data da última atualização: |
02/07/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
ARAUJO, M. R. P.; ARAUJO, S. G.; MARTINS-JUNIOR, P. O.; MATA, E. C. G. da; COSTA, A. L. P.; DINIZ, S. P. S. S.; DIAS, J. do S. A.; ALVARES, V. de S.; HANADA, R. E.; KANAZAKI, L. I. B. |
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Afiliação: |
Maisa R. P. Araujo, UnB; Suzana G. Araujo, UnB; Paulo O. Martins-Junior, UnB; Elida C. G. da Mata, UnB; Anderson L. P. Costa, Universidade Federal do Amapá; Sergio P. S. S. Diniz, Universidade Estadual de Maringá; JUREMA DO SOCORRO AZEVEDO DIAS, CPAF-AP; VIRGINIA DE SOUZA ALVARES, CPAF-AC; Rogerio E. Hanada, Inpa; Luís I. B. Kanzaki, UnB. |
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Título: |
Aerobic and facultative bacterial community of fruits and seeds of bertholletia excelsa, "castanha-do-para", collected in the amazon forest. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Journal of Pure and Applied Microbiology, Bophal, v. 9, n. 3, p. 1839-1846, Sept. 2015. |
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ISSN: |
0973-7510 |
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Idioma: |
Inglês |
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Conteúdo: |
The contamination of Brazilian nuts, Bertholettia excelsa, by pathogenic microorganisms, is the main concern of health authorities in countries that consume the product, which is an excellent nutrient in the human and animal diet. This research work aimed to identify the common bacterial biota from fruits and seeds collected in the Brazilian amazon forest, in the states of Amapa, Amazonas and Acre, and review the role of these microorganisms in distinct ecosystems. The aerobic and facultative bacteria species found in the Brazilian nut, in this study, are members of the following families: Enterobacteriaceae, Enterococcaceae, Streptococcaceae, Moraxellaceae, Aerococcaceae, Aeromonadaceae, Micrococcaceae, Pasteurellaceae, Pseudomonadaceae, Sphingomonadaceae, Burkholderiaceae and Dermacoccaceae. Some of the isolated microorganisms are pathogenic to man and animals, and others are innocuous, of biotechnological interest. These data would contribute to the understanding and control of microbiological contamination of the Brazilian nut, besides to ensure the high level of competitiveness of this product in the international market, which also favor the sustainable development of the Brazilian nut rational exploitation by the Amazonian forest inhabitants. |
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Palavras-Chave: |
Acre; Amapá; Amazonas; Castanha do brasil; Comunidades bacterianas; Contaminación bacteriana; Madera tropical; Nuez del Brasil. |
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Thesagro: |
Bertholletia excelsa; Castanha do pará; Contaminação bacteriana; Essência florestal; Flora bacteriana. |
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Thesaurus NAL: |
Bacterial communities; Bacterial contamination; Brazil nuts; Tropical wood. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02642naa a2200445 a 4500
001 2029789
005 2021-07-02
008 2015 bl uuuu u00u1 u #d
022 $a0973-7510
100 1 $aARAUJO, M. R. P.
245 $aAerobic and facultative bacterial community of fruits and seeds of bertholletia excelsa, "castanha-do-para", collected in the amazon forest.$h[electronic resource]
260 $c2015
520 $aThe contamination of Brazilian nuts, Bertholettia excelsa, by pathogenic microorganisms, is the main concern of health authorities in countries that consume the product, which is an excellent nutrient in the human and animal diet. This research work aimed to identify the common bacterial biota from fruits and seeds collected in the Brazilian amazon forest, in the states of Amapa, Amazonas and Acre, and review the role of these microorganisms in distinct ecosystems. The aerobic and facultative bacteria species found in the Brazilian nut, in this study, are members of the following families: Enterobacteriaceae, Enterococcaceae, Streptococcaceae, Moraxellaceae, Aerococcaceae, Aeromonadaceae, Micrococcaceae, Pasteurellaceae, Pseudomonadaceae, Sphingomonadaceae, Burkholderiaceae and Dermacoccaceae. Some of the isolated microorganisms are pathogenic to man and animals, and others are innocuous, of biotechnological interest. These data would contribute to the understanding and control of microbiological contamination of the Brazilian nut, besides to ensure the high level of competitiveness of this product in the international market, which also favor the sustainable development of the Brazilian nut rational exploitation by the Amazonian forest inhabitants.
650 $aBacterial communities
650 $aBacterial contamination
650 $aBrazil nuts
650 $aTropical wood
650 $aBertholletia excelsa
650 $aCastanha do pará
650 $aContaminação bacteriana
650 $aEssência florestal
650 $aFlora bacteriana
653 $aAcre
653 $aAmapá
653 $aAmazonas
653 $aCastanha do brasil
653 $aComunidades bacterianas
653 $aContaminación bacteriana
653 $aMadera tropical
653 $aNuez del Brasil
700 1 $aARAUJO, S. G.
700 1 $aMARTINS-JUNIOR, P. O.
700 1 $aMATA, E. C. G. da
700 1 $aCOSTA, A. L. P.
700 1 $aDINIZ, S. P. S. S.
700 1 $aDIAS, J. do S. A.
700 1 $aALVARES, V. de S.
700 1 $aHANADA, R. E.
700 1 $aKANAZAKI, L. I. B.
773 $tJournal of Pure and Applied Microbiology, Bophal$gv. 9, n. 3, p. 1839-1846, Sept. 2015.
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