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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
18/02/2021 |
Data da última atualização: |
18/02/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SÁ, W. C. C. S.; SANTOS, E. M.; OLIVEIRA, J. S. de; ARAUJO, G. G. L. de; PERAZZO, A. F.; SILVA, A. L. da; PEREIRA, D. M.; CÉSAR NETO, J. M.; SANTOS, F. N. S.; LEITE, G. M. |
Afiliação: |
GHERMAN GARCIA LEAL DE ARAUJO, CPATSA. |
Título: |
Fermentative characteristics and chemical composition of cochineal nopal cactus silage containing chemical and microbial additives. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
The Journal of Agricultural Science, v. 158, n. 7, p. 574-582, 2020. |
DOI: |
https://doi.org/10.1017/S0021859620000829 |
Idioma: |
Inglês |
Conteúdo: |
The objective of this study was to evaluate the fermentative characteristics and chemical composition of cochineal nopal cactus silage additives with urea or Lactobacillus buchneri (LB), as well as the association of both additives in four storage times (7, 15, 60 and 120 days) and during aerobic stability, with evaluations at 0, 48 and 96 h. Four silages were used: no additive, addition of 2% urea, addition of LB and addition of 2% urea and LB. The study was divided into two experiments: the first experiment evaluated the silages at different storage times, and the second experiment evaluated the silages during the aerobic stability test. In both experiments, the experimental design was completely randomized in a factorial scheme (4 × 4 and 4 × 3) with three replicates per treatment. After the ensiling process, lactic acid bacteria predominated in all treatments. The concentration of lactic acid increased significantly from 60 days of ensiling. The concentration of acetic acid varied significantly between the storage times only for the silages treated with urea and LB alone. The silage treated with urea maintained a constant pH value up to 120 days of storage. During the 96 h aerobic stability test, no breaking in the stability of silages was observed. The exclusive or associated use of urea and LB promotes improvement in the fermentative characteristics of cochineal nopal cactus silage, without major alterations in the chemical composition or interfering with the aerobic stability of the silages. MenosThe objective of this study was to evaluate the fermentative characteristics and chemical composition of cochineal nopal cactus silage additives with urea or Lactobacillus buchneri (LB), as well as the association of both additives in four storage times (7, 15, 60 and 120 days) and during aerobic stability, with evaluations at 0, 48 and 96 h. Four silages were used: no additive, addition of 2% urea, addition of LB and addition of 2% urea and LB. The study was divided into two experiments: the first experiment evaluated the silages at different storage times, and the second experiment evaluated the silages during the aerobic stability test. In both experiments, the experimental design was completely randomized in a factorial scheme (4 × 4 and 4 × 3) with three replicates per treatment. After the ensiling process, lactic acid bacteria predominated in all treatments. The concentration of lactic acid increased significantly from 60 days of ensiling. The concentration of acetic acid varied significantly between the storage times only for the silages treated with urea and LB alone. The silage treated with urea maintained a constant pH value up to 120 days of storage. During the 96 h aerobic stability test, no breaking in the stability of silages was observed. The exclusive or associated use of urea and LB promotes improvement in the fermentative characteristics of cochineal nopal cactus silage, without major alterations in the chemical composition or interfering with the aerobic s... Mostrar Tudo |
Palavras-Chave: |
Aditivos de silagem; Alimentação de ruminante; Característica fermentativa da silagem. |
Thesagro: |
Alimentação Na Seca; Cochonilha; Composição Química; Fermentação Aeróbica; Nutrição Animal; Palma Forrageira; Silagem. |
Thesaurus Nal: |
Animal nutrition; Silage fermentation; Storage quality. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 02799naa a2200397 a 4500 001 2130076 005 2021-02-18 008 2020 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1017/S0021859620000829$2DOI 100 1 $aSÁ, W. C. C. S. 245 $aFermentative characteristics and chemical composition of cochineal nopal cactus silage containing chemical and microbial additives.$h[electronic resource] 260 $c2020 520 $aThe objective of this study was to evaluate the fermentative characteristics and chemical composition of cochineal nopal cactus silage additives with urea or Lactobacillus buchneri (LB), as well as the association of both additives in four storage times (7, 15, 60 and 120 days) and during aerobic stability, with evaluations at 0, 48 and 96 h. Four silages were used: no additive, addition of 2% urea, addition of LB and addition of 2% urea and LB. The study was divided into two experiments: the first experiment evaluated the silages at different storage times, and the second experiment evaluated the silages during the aerobic stability test. In both experiments, the experimental design was completely randomized in a factorial scheme (4 × 4 and 4 × 3) with three replicates per treatment. After the ensiling process, lactic acid bacteria predominated in all treatments. The concentration of lactic acid increased significantly from 60 days of ensiling. The concentration of acetic acid varied significantly between the storage times only for the silages treated with urea and LB alone. The silage treated with urea maintained a constant pH value up to 120 days of storage. During the 96 h aerobic stability test, no breaking in the stability of silages was observed. The exclusive or associated use of urea and LB promotes improvement in the fermentative characteristics of cochineal nopal cactus silage, without major alterations in the chemical composition or interfering with the aerobic stability of the silages. 650 $aAnimal nutrition 650 $aSilage fermentation 650 $aStorage quality 650 $aAlimentação Na Seca 650 $aCochonilha 650 $aComposição Química 650 $aFermentação Aeróbica 650 $aNutrição Animal 650 $aPalma Forrageira 650 $aSilagem 653 $aAditivos de silagem 653 $aAlimentação de ruminante 653 $aCaracterística fermentativa da silagem 700 1 $aSANTOS, E. M. 700 1 $aOLIVEIRA, J. S. de 700 1 $aARAUJO, G. G. L. de 700 1 $aPERAZZO, A. F. 700 1 $aSILVA, A. L. da 700 1 $aPEREIRA, D. M. 700 1 $aCÉSAR NETO, J. M. 700 1 $aSANTOS, F. N. S. 700 1 $aLEITE, G. M. 773 $tThe Journal of Agricultural Science$gv. 158, n. 7, p. 574-582, 2020.
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Embrapa Semiárido (CPATSA) |
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Biblioteca(s): |
Embrapa Pecuária Sul. |
Data corrente: |
17/08/2016 |
Data da última atualização: |
18/08/2016 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
MAZZOCATO, A. C.; ARTICO, L. L.; FERREIRA, J. L.; ZULIANI, A. J. B.; DEWES, I. S. L.; PARANHOS, J. T. |
Afiliação: |
ANA CRISTINA MAZZOCATO, CPPSUL; LEONARDO LUÍS ARTICO, URCAMP; JULIANO LINO FERREIRA, CPPSUL; ALBERI JÚNIOR BAUMHARDT ZULIANI, UFSM; Ingrid Shaianne Lopes Dewes, URCAMP; Juçara Terezinha Paranhos, UFSM. |
Título: |
Efeito de extratos de capim-annoni (Eragrostis plana) na germinação de cornichão (Lotus corniculatus). |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE ZOOTECNIA, 26., 2016, Santa Maria. Cinquenta anos de zootecnia no Brasil: anais. Santa Maria: Sociedade Brasileira de Zootecnia, 2016. |
Idioma: |
Português |
Notas: |
Zootec. |
Conteúdo: |
O capim-annoni (E. plana Nees), devido a sua rápida reprodução e suposto potencial alelopático, tornou-se a invasora mais agressiva dos campos sulinos. |
Palavras-Chave: |
Eragrostis plananees. |
Thesagro: |
Erva daninha; Gramínea forrageira; Planta forrageira. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/146516/1/AYJM.pdf
|
Marc: |
LEADER 00971nam a2200229 a 4500 001 2051094 005 2016-08-18 008 2016 bl uuuu u00u1 u #d 100 1 $aMAZZOCATO, A. C. 245 $aEfeito de extratos de capim-annoni (Eragrostis plana) na germinação de cornichão (Lotus corniculatus).$h[electronic resource] 260 $aIn: CONGRESSO BRASILEIRO DE ZOOTECNIA, 26., 2016, Santa Maria. Cinquenta anos de zootecnia no Brasil: anais. Santa Maria: Sociedade Brasileira de Zootecnia$c2016 500 $aZootec. 520 $aO capim-annoni (E. plana Nees), devido a sua rápida reprodução e suposto potencial alelopático, tornou-se a invasora mais agressiva dos campos sulinos. 650 $aErva daninha 650 $aGramínea forrageira 650 $aPlanta forrageira 653 $aEragrostis plananees 700 1 $aARTICO, L. L. 700 1 $aFERREIRA, J. L. 700 1 $aZULIANI, A. J. B. 700 1 $aDEWES, I. S. L. 700 1 $aPARANHOS, J. T.
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