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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
15/12/2021 |
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Data da última atualização: |
15/12/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ZUCCHINI, N. M.; FLORENCIO, C.; MIRANDA, M.; OLDONI, F. C. A.; BONFIM, N. S.; RODRIGUES, K. A.; OLIVEIRA, R. M. D. DE; FOSCHINI, M. M.; HUBINGER, S. Z.; BRESOLIN, J. D.; FERREIRA, M. D. |
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Afiliação: |
N. M. ZUCCHINI, UFSCAR; CAMILA FLORENCIO, BOLSISTA CNPDIA; M. MIRANDA, UNESP; F. C. A. OLDONI, UNESP; N. S. BONFIM, UFSCAR; K. A. RODRIGUES, UFSCAR; R. M. D. DE OLIVEIRA, UFSCAR; MILENE CORSO MITSUYUKI, CNPDIA; SILVIANE ZANNI HUBINGER, CNPDIA; JOANA DIAS BRESOLIN, CNPDIA; MARCOS DAVID FERREIRA, CNPDIA. |
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Título: |
Effect of carnauba wax nanoemulsion coating on postharvest papaya quality. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
ISHS Acta Horticulturae, v. 1325, p. 199-206, 2021. |
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DOI: |
10.17660/ActaHortic.2021.1325.29 |
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Idioma: |
Inglês |
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Notas: |
V International Symposium on Postharvest Pathology: From Consumer to Laboratory-Sustainable Approaches to Managing Postharvest Pathogens. |
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Conteúdo: |
ABSTRACT: Papaya is a fruit of great economic importance worldwide, but still presents a high rate of postharvest losses. Among the different reasons explaining this phenomenom, intensive labor and inappropriate storage conditions are the main ones. Carnauba wax nanoemulsion (CWN) coating may be an alternative to this problem, preserving postharvest fruit quality. Therefore, an experimental CWN was developed and a set of three trials were conducted to evaluate its performance on storage of papaya fruits solo type. On the first trial, this coating was applied to the fruits at concentrations of 4.5, 9.0, 13.5 and 18.0% compared to control group (fruits coated with water). In a second trial, the best concentrations determined in the first one was used (13.5 and 18.0% respectively). On the last trial, CWN on a high concentration 18% was compared to commercially treated and untreated fruits. Fruits were stored for 12 to 20 days at 16 to 18°C and Relative Humidity upper to 70%. Physicochemical analyzes carried were soluble solids, titratable acidity, pH, weight loss, firmness, color and ethylene production, while postharvest disease incidence and severity was only performed on the last trial. Significant difference was observed on treatments with high CWN concentration (13.5 and 18.0%) in relation to reducing weight loss, delay ripening and decreasing ethylene production compared to untreated, commercial coating and even to low CWN concentrations. For disease severity it was observed a reduction on coated fruits with high CWN concentration when compared to control and commercial coating. CWN has a potential use for extending papaya postharvest shelf life. MenosABSTRACT: Papaya is a fruit of great economic importance worldwide, but still presents a high rate of postharvest losses. Among the different reasons explaining this phenomenom, intensive labor and inappropriate storage conditions are the main ones. Carnauba wax nanoemulsion (CWN) coating may be an alternative to this problem, preserving postharvest fruit quality. Therefore, an experimental CWN was developed and a set of three trials were conducted to evaluate its performance on storage of papaya fruits solo type. On the first trial, this coating was applied to the fruits at concentrations of 4.5, 9.0, 13.5 and 18.0% compared to control group (fruits coated with water). In a second trial, the best concentrations determined in the first one was used (13.5 and 18.0% respectively). On the last trial, CWN on a high concentration 18% was compared to commercially treated and untreated fruits. Fruits were stored for 12 to 20 days at 16 to 18°C and Relative Humidity upper to 70%. Physicochemical analyzes carried were soluble solids, titratable acidity, pH, weight loss, firmness, color and ethylene production, while postharvest disease incidence and severity was only performed on the last trial. Significant difference was observed on treatments with high CWN concentration (13.5 and 18.0%) in relation to reducing weight loss, delay ripening and decreasing ethylene production compared to untreated, commercial coating and even to low CWN concentrations. For disease severity it was obser... Mostrar Tudo |
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Palavras-Chave: |
Diseases; Papaya. |
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Thesaurus Nal: |
Nanotechnology; Shelf life. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/229247/1/ACTA-Carnauba-Wax-Zucchini.pdf
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Marc: |
LEADER 02686naa a2200313 a 4500
001 2137893
005 2021-12-15
008 2021 bl uuuu u00u1 u #d
024 7 $a10.17660/ActaHortic.2021.1325.29$2DOI
100 1 $aZUCCHINI, N. M.
245 $aEffect of carnauba wax nanoemulsion coating on postharvest papaya quality.$h[electronic resource]
260 $c2021
500 $aV International Symposium on Postharvest Pathology: From Consumer to Laboratory-Sustainable Approaches to Managing Postharvest Pathogens.
520 $aABSTRACT: Papaya is a fruit of great economic importance worldwide, but still presents a high rate of postharvest losses. Among the different reasons explaining this phenomenom, intensive labor and inappropriate storage conditions are the main ones. Carnauba wax nanoemulsion (CWN) coating may be an alternative to this problem, preserving postharvest fruit quality. Therefore, an experimental CWN was developed and a set of three trials were conducted to evaluate its performance on storage of papaya fruits solo type. On the first trial, this coating was applied to the fruits at concentrations of 4.5, 9.0, 13.5 and 18.0% compared to control group (fruits coated with water). In a second trial, the best concentrations determined in the first one was used (13.5 and 18.0% respectively). On the last trial, CWN on a high concentration 18% was compared to commercially treated and untreated fruits. Fruits were stored for 12 to 20 days at 16 to 18°C and Relative Humidity upper to 70%. Physicochemical analyzes carried were soluble solids, titratable acidity, pH, weight loss, firmness, color and ethylene production, while postharvest disease incidence and severity was only performed on the last trial. Significant difference was observed on treatments with high CWN concentration (13.5 and 18.0%) in relation to reducing weight loss, delay ripening and decreasing ethylene production compared to untreated, commercial coating and even to low CWN concentrations. For disease severity it was observed a reduction on coated fruits with high CWN concentration when compared to control and commercial coating. CWN has a potential use for extending papaya postharvest shelf life.
650 $aNanotechnology
650 $aShelf life
653 $aDiseases
653 $aPapaya
700 1 $aFLORENCIO, C.
700 1 $aMIRANDA, M.
700 1 $aOLDONI, F. C. A.
700 1 $aBONFIM, N. S.
700 1 $aRODRIGUES, K. A.
700 1 $aOLIVEIRA, R. M. D. DE
700 1 $aFOSCHINI, M. M.
700 1 $aHUBINGER, S. Z.
700 1 $aBRESOLIN, J. D.
700 1 $aFERREIRA, M. D.
773 $tISHS Acta Horticulturae$gv. 1325, p. 199-206, 2021.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sul. Para informações adicionais entre em contato com cppsul.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sul. |
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Data corrente: |
30/11/2015 |
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Data da última atualização: |
08/03/2016 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
DEVINCENZI, T.; NABINGER, C.; GENRO, T. C. M.; NALERIO, E.; JUCHEM, S.; FEDRIGO, J. K.; PINTO, M. F. |
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Afiliação: |
Thais Devincenzi, UFRGS; Carlos Nabinger, UFRGS; TERESA CRISTINA MORAES GENRO, CPPSUL; ELEN SILVEIRA NALERIO, CPPSUL; SERGIO DE OLIVEIRA JUCHEM, CPPSUL; Jean Kassio Fedrigo, UFRGS; Marcelo Fett Pinto, UFRGS. |
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Título: |
Meat quality from grazing-based beef production systems on natural grasslands os Pampa biome. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 61., 2015, Clermont-Ferrand. Proceedings... Clermont-Ferrand: INRA, 2015. |
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Idioma: |
Inglês |
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Notas: |
ICOMST. |
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Conteúdo: |
Producing beef on natural grasslands may represent an alternative to local farmers to add value on meat products of Pampa Biome. However, the quality characteristics of these products must be investigated. In this sense, we investigated the meat quality of three grazing -based beef production systems in Pampa biome: Natural grassland (NG), Improved natural grassland (ING, fertilized and oversown with winter species) and Sorghum pasture (SP). |
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Thesagro: |
Ácido graxo; Carne; Gado de corte; Pastagem. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01202nam a2200241 a 4500
001 2029986
005 2016-03-08
008 2015 bl uuuu u00u1 u #d
100 1 $aDEVINCENZI, T.
245 $aMeat quality from grazing-based beef production systems on natural grasslands os Pampa biome.$h[electronic resource]
260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 61., 2015, Clermont-Ferrand. Proceedings... Clermont-Ferrand: INRA$c2015
500 $aICOMST.
520 $aProducing beef on natural grasslands may represent an alternative to local farmers to add value on meat products of Pampa Biome. However, the quality characteristics of these products must be investigated. In this sense, we investigated the meat quality of three grazing -based beef production systems in Pampa biome: Natural grassland (NG), Improved natural grassland (ING, fertilized and oversown with winter species) and Sorghum pasture (SP).
650 $aÁcido graxo
650 $aCarne
650 $aGado de corte
650 $aPastagem
700 1 $aNABINGER, C.
700 1 $aGENRO, T. C. M.
700 1 $aNALERIO, E.
700 1 $aJUCHEM, S.
700 1 $aFEDRIGO, J. K.
700 1 $aPINTO, M. F.
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Embrapa Pecuária Sul (CPPSUL) |
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