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Registro Completo |
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Biblioteca(s): |
Embrapa Soja; Embrapa Trigo. |
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Data corrente: |
05/04/2004 |
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Data da última atualização: |
22/03/2010 |
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Autoria: |
ANDREOLI, C.; BASSOI, M. C.; BRUNETTA, D.; DOTTO, S. R.; TAVARES, L. C. V. |
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Título: |
Germinação pré-colheita. |
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Ano de publicação: |
2003 |
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Fonte/Imprenta: |
In: HOFFMANN-CAMPO, C. B.; SARAIVA, O. F. (Org.). Resultados de pesquisa da Embrapa Soja - 2002: girassol e trigo. Londrina: Embrapa Soja, 2003. |
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Páginas: |
p. 77-79. |
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Série: |
(Embrapa Soja. Documentos, 218). |
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Idioma: |
Português |
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Notas: |
Projeto Criação de linhagens de trigo das classes pão e melhorador para a região centro-sul (04.2002.352.02). |
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Palavras-Chave: |
Desenvolvimento de planta; Germinação na espiga; Paraná. |
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Thesagro: |
Germinação; Trigo. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00860naa a2200253 a 4500
001 1466725
005 2010-03-22
008 2003 bl uuuu u00u1 u #d
100 1 $aANDREOLI, C.
245 $aGerminação pré-colheita.
260 $c2003
300 $ap. 77-79.
490 $a(Embrapa Soja. Documentos, 218).
500 $aProjeto Criação de linhagens de trigo das classes pão e melhorador para a região centro-sul (04.2002.352.02).
650 $aGerminação
650 $aTrigo
653 $aDesenvolvimento de planta
653 $aGerminação na espiga
653 $aParaná
700 1 $aBASSOI, M. C.
700 1 $aBRUNETTA, D.
700 1 $aDOTTO, S. R.
700 1 $aTAVARES, L. C. V.
773 $tIn: HOFFMANN-CAMPO, C. B.; SARAIVA, O. F. (Org.). Resultados de pesquisa da Embrapa Soja - 2002: girassol e trigo. Londrina: Embrapa Soja, 2003.
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Registro original: |
Embrapa Soja (CNPSO) |
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Biblioteca |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
28/02/2003 |
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Data da última atualização: |
28/02/2003 |
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Autoria: |
MAREGA FILHO, M.; DESTRO, D.; MIRANDA, L. A.; SPINOSA, W. A.; CARRÃO-PANIZZI, M. C.; MONTALVÁN, R. |
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Título: |
Relationships among oil content, protein content and seed size in soybeans. |
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Ano de publicação: |
2001 |
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Fonte/Imprenta: |
Brazilian Archives of Biology and Technology, Curitiba, v. 44, n. 1, p. 23-32, Mar. 2001. |
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Idioma: |
Inglês |
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Conteúdo: |
During 1995/96 and 1996/97, experiments were carried out at Londrina State University, aiming at quantifying the oil and protein contents in two groups of soybean genotypes; estimating the phenotypic, genotypic and environmental correlations existent among oil, protein content and seed size, and identifying genotypes for direct human consumption with high protein content. The evaluated characters were Weight of a Hundred Seeds (WHS), expressed in grams/100 seeds, Oil Content (OC) and Protein Content (PC), expressed in %. In the experiment carried out in the field, OC ranged from 12 to 20.37 % and PC from 35.66 to 41.75% while in the experiment carried out in the greenhouse OC ranged from 12.26 to 21.79 % and PC from 32.95 to 41.56 % . The correlations between oil and protein were negative and significant. The relationship among WHS with OC and PC was low and higly affected by the time effect. Due to their high protein content and stability to oil and protein contents, there were distinction among the treatments carried out in the field (GA23 and GA20), and those carried out in the greenhouse (PI408251, Waseda, B6F4 (L-3 less), PI423909 and Tambagura). |
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Categoria do assunto: |
-- |
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URL: |
https://www.scielo.br/pdf/babt/v44n1/a04v44n1.pdf
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Marc: |
LEADER 01719naa a2200181 a 4500
001 1463603
005 2003-02-28
008 2001 bl uuuu u00u1 u #d
100 1 $aMAREGA FILHO, M.
245 $aRelationships among oil content, protein content and seed size in soybeans.
260 $c2001
520 $aDuring 1995/96 and 1996/97, experiments were carried out at Londrina State University, aiming at quantifying the oil and protein contents in two groups of soybean genotypes; estimating the phenotypic, genotypic and environmental correlations existent among oil, protein content and seed size, and identifying genotypes for direct human consumption with high protein content. The evaluated characters were Weight of a Hundred Seeds (WHS), expressed in grams/100 seeds, Oil Content (OC) and Protein Content (PC), expressed in %. In the experiment carried out in the field, OC ranged from 12 to 20.37 % and PC from 35.66 to 41.75% while in the experiment carried out in the greenhouse OC ranged from 12.26 to 21.79 % and PC from 32.95 to 41.56 % . The correlations between oil and protein were negative and significant. The relationship among WHS with OC and PC was low and higly affected by the time effect. Due to their high protein content and stability to oil and protein contents, there were distinction among the treatments carried out in the field (GA23 and GA20), and those carried out in the greenhouse (PI408251, Waseda, B6F4 (L-3 less), PI423909 and Tambagura).
700 1 $aDESTRO, D.
700 1 $aMIRANDA, L. A.
700 1 $aSPINOSA, W. A.
700 1 $aCARRÃO-PANIZZI, M. C.
700 1 $aMONTALVÁN, R.
773 $tBrazilian Archives of Biology and Technology, Curitiba$gv. 44, n. 1, p. 23-32, Mar. 2001.
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