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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Soja. |
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Data corrente: |
10/11/1992 |
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Data da última atualização: |
09/01/2009 |
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Autoria: |
WALKER, M. E.; CARTER, R. L. |
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Título: |
The affect of fertilization and storage temperatures on percent nitrogen, oils and germination of spanish and runner peanut seed. |
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Ano de publicação: |
1971 |
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Fonte/Imprenta: |
Athens: University of Georgia. College of Agriculture Experiment Stations, 1971. |
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Páginas: |
17p. |
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Série: |
(University of Georgia-College of Agriculture Experiment Stations. Research Bulletin, 88). |
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Idioma: |
Inglês |
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Conteúdo: |
EXPERIMENT I. Previous fertilization rates had no significant effect on subsequent germination of Spanish and Runner peanuts. Phosphorus did affect the per cent oil in the peanuts, but only when comparing the 0 rate against the first level of phosphosrus. Phosphorus also significantly decreased the per cent nitrogen in the peanuts up to the 69-pound level; then the nitrogen content began to increase. No reason can be given for this increase in per cent nitrogen in the peanuts at the higher levels of phosphorus. Reaction of the test peanuts to potassium and phosphorus fertilization was quite similar; that is, as potassium rates increased the per cent nitrogen in the peanuts decreased up to the 120-pound level and the increased at the 150-pound level. Storage temperatures significantly affected the per cent nitrogen, the per cent oil and the per cent germination of peanuts. Peanut seed stored at the check and -17 C. temperatures had a significantily higher nitrogen and oil content than peanut seed stored at 3 C. In all cases peanut seed stored at the check temperature had a significantly higher per cent germination than peanut seed stored at 3 C. There was no significant difference in germination of peanut seed samples stored at the check and -17 C. temperatures or at -17 C. and 3 C. temperatures. EXPERIMENT II. Peanut seed stored at the check and -17 C. temperatures had a higher per cent germination than peanut seed stored at 3 C. The per cent oil and nitrogen were higher in peanut seed stored at 3 C. and -17 C. tha MenosEXPERIMENT I. Previous fertilization rates had no significant effect on subsequent germination of Spanish and Runner peanuts. Phosphorus did affect the per cent oil in the peanuts, but only when comparing the 0 rate against the first level of phosphosrus. Phosphorus also significantly decreased the per cent nitrogen in the peanuts up to the 69-pound level; then the nitrogen content began to increase. No reason can be given for this increase in per cent nitrogen in the peanuts at the higher levels of phosphorus. Reaction of the test peanuts to potassium and phosphorus fertilization was quite similar; that is, as potassium rates increased the per cent nitrogen in the peanuts decreased up to the 120-pound level and the increased at the 150-pound level. Storage temperatures significantly affected the per cent nitrogen, the per cent oil and the per cent germination of peanuts. Peanut seed stored at the check and -17 C. temperatures had a significantily higher nitrogen and oil content than peanut seed stored at 3 C. In all cases peanut seed stored at the check temperature had a significantly higher per cent germination than peanut seed stored at 3 C. There was no significant difference in germination of peanut seed samples stored at the check and -17 C. temperatures or at -17 C. and 3 C. temperatures. EXPERIMENT II. Peanut seed stored at the check and -17 C. temperatures had a higher per cent germination than peanut seed stored at 3 C. The per cent oil and nitrogen were higher in ... Mostrar Tudo |
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Palavras-Chave: |
Amendoin; Armazenagem; Fertilização; Peanut; Seed. |
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Thesagro: |
Germinação; Semente. |
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Thesaurus Nal: |
germination; storage. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02342nam a2200253 a 4500
001 1445670
005 2009-01-09
008 1971 bl uuuu u0uu1 u #d
100 1 $aWALKER, M. E.
245 $aThe affect of fertilization and storage temperatures on percent nitrogen, oils and germination of spanish and runner peanut seed.
260 $aAthens: University of Georgia. College of Agriculture Experiment Stations$c1971
300 $a17p.
490 $a(University of Georgia-College of Agriculture Experiment Stations. Research Bulletin, 88).
520 $aEXPERIMENT I. Previous fertilization rates had no significant effect on subsequent germination of Spanish and Runner peanuts. Phosphorus did affect the per cent oil in the peanuts, but only when comparing the 0 rate against the first level of phosphosrus. Phosphorus also significantly decreased the per cent nitrogen in the peanuts up to the 69-pound level; then the nitrogen content began to increase. No reason can be given for this increase in per cent nitrogen in the peanuts at the higher levels of phosphorus. Reaction of the test peanuts to potassium and phosphorus fertilization was quite similar; that is, as potassium rates increased the per cent nitrogen in the peanuts decreased up to the 120-pound level and the increased at the 150-pound level. Storage temperatures significantly affected the per cent nitrogen, the per cent oil and the per cent germination of peanuts. Peanut seed stored at the check and -17 C. temperatures had a significantily higher nitrogen and oil content than peanut seed stored at 3 C. In all cases peanut seed stored at the check temperature had a significantly higher per cent germination than peanut seed stored at 3 C. There was no significant difference in germination of peanut seed samples stored at the check and -17 C. temperatures or at -17 C. and 3 C. temperatures. EXPERIMENT II. Peanut seed stored at the check and -17 C. temperatures had a higher per cent germination than peanut seed stored at 3 C. The per cent oil and nitrogen were higher in peanut seed stored at 3 C. and -17 C. tha
650 $agermination
650 $astorage
650 $aGerminação
650 $aSemente
653 $aAmendoin
653 $aArmazenagem
653 $aFertilização
653 $aPeanut
653 $aSeed
700 1 $aCARTER, R. L.
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Registro original: |
Embrapa Soja (CNPSO) |
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| 1. |  | OVERBECK, G. E.; VÉLEZ-MARTIN, E.; MENEZES, L. da S.; ANAND, M.; BAEZA, S.; CARLUCCI, M. B.; DECHOUM, M. S.; DURIGAN, G.; FIDELIS, A.; GUIDO, A.; MORO, M. F.; MUNHOZ, C. B. R.; REGINATO, M.; RODRIGUES, R. S.; ROSENFIELD, M. F.; SAMPAIO, A. B.; SILVA, F. H. B. da; SILVEIRA, F. A. O.; SOSINSKI JUNIOR, E. E.; STAUDE, I. R.; TEMPERTON, V. M.; TURCHETTO, C.; VELDMAN, J. W.; VIANA, P. L.; ZAPPI, D. C.; MÜLLER, S. C. Placing Brazil's grasslands and savannas on the map of science and conservation. Perspectives in Plant Ecology, Evolution and Systematics, v. 56, 125687, Sept. 2022. Available online 3 June 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
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