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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
12/12/2012 |
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Data da última atualização: |
09/02/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MONTEIRO, C. M. DE O.; PRATA, M. C. de A.; FAZA, A.; BATISTA, E. S. DE P.; DOLINSKI, C.; FURLONG, J. |
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Afiliação: |
CAIO MARCIO DE OLIVEIRA MONTEIRO, UFJF; MARCIA CRISTINA DE AZEVEDO PRATA, CNPGL; ALINE FAZA, UFJF; ELDER SIMÕES DE PAULA, UFJF; CLAUDIA DOLINSKI, UENF; JOHN FURLONG, CNPGL. |
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Título: |
Heterorhabditis basteriophora (Rhabditida: Heterorhabditidae) HP88 for biological control of rhipiciphalus microplus (acari: ixodidae): the effect of different exposure times of engorged females to the nematodes. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Veterinary Parasitology, v. 185, n. 2, p. 364-367, 2012. |
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DOI: |
https://doi.org/10.1016/j.vetpar.2011.10.007 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this study was to assess the influence of different exposure times of engorged female the Rhipicephalus microplus to infective juveniles of Heterorhabditis bacteriophora isolate HP88. The engorged females were divided into seven groups (six treatments and one control) of 20 ticks each with statistically similar average weights (p > 0.05) and exposed to concentrations of 300 nematodes/tick for periods of 3, 6, 12, 24, 48 and 72 h. The following biological parameters were monitored: pre-oviposition period; egg mass weight; hatching percentage; and efficacy of treatment. There was no influence of the exposure time on the pre-oviposition period (p > 0.05), while there were significant differences (p < 0.05) between the groups exposed for 24, 48 and 72 h and the control group with respect to the egg mass weight, and 24 h for hatching percentage. Treatment efficacy reached 100% after exposure for 48 and 72 h. These results demonstrate that infective juveniles of H. bacteriophora HP88, under laboratory conditions, interfere in the majority of the biological parameters of the non-parasitic phase of engorged R. microplus females when the exposure time is greater than or equal to 24 h. |
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Palavras-Chave: |
Carrapato de boi; Nematodos entomopatogenicos. |
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Thesagro: |
Controle Biológico. |
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Categoria do assunto: |
O Insetos e Entomologia |
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Marc: |
LEADER 02067naa a2200229 a 4500
001 1942238
005 2024-02-09
008 2012 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.vetpar.2011.10.007$2DOI
100 1 $aMONTEIRO, C. M. DE O.
245 $aHeterorhabditis basteriophora (Rhabditida$bHeterorhabditidae) HP88 for biological control of rhipiciphalus microplus (acari: ixodidae): the effect of different exposure times of engorged females to the nematodes.$h[electronic resource]
260 $c2012
520 $aThe aim of this study was to assess the influence of different exposure times of engorged female the Rhipicephalus microplus to infective juveniles of Heterorhabditis bacteriophora isolate HP88. The engorged females were divided into seven groups (six treatments and one control) of 20 ticks each with statistically similar average weights (p > 0.05) and exposed to concentrations of 300 nematodes/tick for periods of 3, 6, 12, 24, 48 and 72 h. The following biological parameters were monitored: pre-oviposition period; egg mass weight; hatching percentage; and efficacy of treatment. There was no influence of the exposure time on the pre-oviposition period (p > 0.05), while there were significant differences (p < 0.05) between the groups exposed for 24, 48 and 72 h and the control group with respect to the egg mass weight, and 24 h for hatching percentage. Treatment efficacy reached 100% after exposure for 48 and 72 h. These results demonstrate that infective juveniles of H. bacteriophora HP88, under laboratory conditions, interfere in the majority of the biological parameters of the non-parasitic phase of engorged R. microplus females when the exposure time is greater than or equal to 24 h.
650 $aControle Biológico
653 $aCarrapato de boi
653 $aNematodos entomopatogenicos
700 1 $aPRATA, M. C. de A.
700 1 $aFAZA, A.
700 1 $aBATISTA, E. S. DE P.
700 1 $aDOLINSKI, C.
700 1 $aFURLONG, J.
773 $tVeterinary Parasitology$gv. 185, n. 2, p. 364-367, 2012.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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Cutter |
Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Rondônia. |
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Data corrente: |
03/09/2020 |
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Data da última atualização: |
03/09/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
DALAZEN, J. R.; ROCHA, R. B.; PEREIRA, L. L.; ALVES, E. A.; ESPINDULA, M. C.; SOUZA, C. A. de. |
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Afiliação: |
Janderson Rodrigues Dalazen, Universidade Federal de Rondônia (UNIR); RODRIGO BARROS ROCHA, CPAF-RO; Lucas Louzada Pereira, Instituto Federal do Espírito Santos (IFES); ENRIQUE ANASTACIO ALVES, CPAF-RO; MARCELO CURITIBA ESPINDULA, CPAF-RO; Carolina Augusto de Souza, Universidade Federal de Rondônia (UNIR). |
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Título: |
Beverage quality of most cultivated Coffea canephora clones in the Western Amazon. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Coffee Science, v. 15, e151711, 2020. |
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ISSN: |
1809-6875 (print) / 1984-3909 (online) |
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DOI: |
https://doi.org/10.25186/.v15i.1711 |
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Idioma: |
Inglês |
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Conteúdo: |
Most of the Western Amazon coffee production is made from growing unregistered clones, selected by the coffee growers themselves. The aim of this study is to evaluate the sensory profile and genetic diversity of the most cultivated Coffea canephora clones in the Western Amazon. Coffee samples at cherry stage of the clones 03, 05, 08, 25 and 66 were collected at eight municipalities in the main coffee growing zones, with altitudes ranging from 86 to 381 meters. Beverage quality was evaluated according to the Robusta Cupping Protocols and estimates of the genotype × environment interaction (GE) were made interpreting non-parametric and multivariate methods. The GE interaction was significant and the genetic component was also important to the expression of beverage quality (h2 =82,23). The clones 25 and 05 have good attributes and mean score near 80 points. Sweetness was the sensory descriptor with the greatest impact on beverage quality of these two clones. Harshness was the descriptor that had the greatest negative impact on beverage quality of clone 66. The clones had complexities that differed and that were not necessarily associated with greater beverage quality. Despite the differences in their beverage attributes, these clones that are grown for their high productivity presented low genetic diversity of the beverage quality. |
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Palavras-Chave: |
Amazônia Ocidental; Análise sensorial; Beverage quality; Café Conilon; Rondônia; Sensory analysis; Western Amazon. |
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Thesagro: |
Bebida; Café Robusta; Clone; Coffea Canephora; Parâmetro Genético; Qualidade. |
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Thesaurus NAL: |
Genetic variation. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/215760/1/cpafro-18433.pdf
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Marc: |
LEADER 02414naa a2200373 a 4500
001 2124723
005 2020-09-03
008 2020 bl uuuu u00u1 u #d
022 $a1809-6875 (print) / 1984-3909 (online)
024 7 $ahttps://doi.org/10.25186/.v15i.1711$2DOI
100 1 $aDALAZEN, J. R.
245 $aBeverage quality of most cultivated Coffea canephora clones in the Western Amazon.$h[electronic resource]
260 $c2020
520 $aMost of the Western Amazon coffee production is made from growing unregistered clones, selected by the coffee growers themselves. The aim of this study is to evaluate the sensory profile and genetic diversity of the most cultivated Coffea canephora clones in the Western Amazon. Coffee samples at cherry stage of the clones 03, 05, 08, 25 and 66 were collected at eight municipalities in the main coffee growing zones, with altitudes ranging from 86 to 381 meters. Beverage quality was evaluated according to the Robusta Cupping Protocols and estimates of the genotype × environment interaction (GE) were made interpreting non-parametric and multivariate methods. The GE interaction was significant and the genetic component was also important to the expression of beverage quality (h2 =82,23). The clones 25 and 05 have good attributes and mean score near 80 points. Sweetness was the sensory descriptor with the greatest impact on beverage quality of these two clones. Harshness was the descriptor that had the greatest negative impact on beverage quality of clone 66. The clones had complexities that differed and that were not necessarily associated with greater beverage quality. Despite the differences in their beverage attributes, these clones that are grown for their high productivity presented low genetic diversity of the beverage quality.
650 $aGenetic variation
650 $aBebida
650 $aCafé Robusta
650 $aClone
650 $aCoffea Canephora
650 $aParâmetro Genético
650 $aQualidade
653 $aAmazônia Ocidental
653 $aAnálise sensorial
653 $aBeverage quality
653 $aCafé Conilon
653 $aRondônia
653 $aSensory analysis
653 $aWestern Amazon
700 1 $aROCHA, R. B.
700 1 $aPEREIRA, L. L.
700 1 $aALVES, E. A.
700 1 $aESPINDULA, M. C.
700 1 $aSOUZA, C. A. de
773 $tCoffee Science$gv. 15, e151711, 2020.
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Registro original: |
Embrapa Rondônia (CPAF-RO) |
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