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Registro Completo |
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
17/03/2008 |
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Data da última atualização: |
22/03/2008 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Autoria: |
SOUZA, V. A. B. de; SANTOS, K. S.; CARVALHO, M. G. de; COSTA, J. M. C. da; MEIRA, T. R. |
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Título: |
Características físicas de frutos e amêndoas de sapucaia (Lecythis pisonis L.). |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
In: CONGRESSO LATINO AMERICANO DE ANALISTAS DE ALIMENTOS, 15., 2007, Fortaleza. Anais... Fortaleza: SBAAL, 2007. |
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Páginas: |
2 p. |
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Idioma: |
Português |
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Notas: |
1 CD-ROM. |
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Palavras-Chave: |
Sapucaia. |
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Thesagro: |
Amêndoa; Lecythis Pisonis. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00665naa a2200217 a 4500
001 1069641
005 2008-03-22
008 2007 bl uuuu u00u1 u #d
100 1 $aSOUZA, V. A. B. de
245 $aCaracterísticas físicas de frutos e amêndoas de sapucaia (Lecythis pisonis L.).
260 $c2007
300 $a2 p.
500 $a1 CD-ROM.
650 $aAmêndoa
650 $aLecythis Pisonis
653 $aSapucaia
700 1 $aSANTOS, K. S.
700 1 $aCARVALHO, M. G. de
700 1 $aCOSTA, J. M. C. da
700 1 $aMEIRA, T. R.
773 $tIn: CONGRESSO LATINO AMERICANO DE ANALISTAS DE ALIMENTOS, 15., 2007, Fortaleza. Anais... Fortaleza: SBAAL, 2007.
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Registro original: |
Embrapa Meio-Norte (CPAMN) |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Ocidental; Embrapa Pantanal; Embrapa Unidades Centrais. |
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Data corrente: |
28/10/2013 |
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Data da última atualização: |
16/12/2013 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
DAIRIKI, J. K.; BORGHESI, R.; DIAS, C. T. dos S.; CYRINO, J. E. P. |
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Afiliação: |
JONY KOJI DAIRIKI, CPAA; RICARDO BORGHESI, CPAP; Carlos Tadeu dos Santos Dias, Universidade de São Paulo; José Eurico Possebon Cyrino, ESALQ. |
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Título: |
Lysine and arginine requirements of Salminus brasiliensis. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 48, n. 8, p. 1012-1020, ago. 2013. |
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DOI: |
10.1590/S0100-204X2013000800029 |
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Idioma: |
Inglês
Português |
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Conteúdo: |
The objective of this work was to determine the dietary lysine (DL) and dietary arginine (DA) requirements of dourado (Salminus brasiliensis), through dose?response trials using the amino acid profiles of whole carcasses as a reference. Two experiments were carried out in a completely randomized design (n=4). In the first experiment, groups of 12 feed?conditioned dourado juveniles (11.4±0.2 g) were stocked in 60 L cages placed in 300 L plastic indoor tanks in a closed circulation system. Fish were fed for 60 days on diets containing 1.0, 1.5, 2.0, 2.5, 3.0, or 3.5 % dietary lysine. In the second experiment, dourado juveniles (27.0±0.8 g) were fed for 60 days on semipurified diets containing arginine at 1.0, 1.5, 2.0, 2.5 or 3.0%, in similar conditions to those of the first experiment. Optimal DL requirements, as determined by broken?line analysis method for final weight, weight gain and specific growth rate, were 2.15% DL or 5% lysine in dietary protein, and 1.48% DA or 3.43% arginine in dietary protein. The best feed conversion ratio is attained with 2.5% DL or 5.8% lysine in dietary protein and 1.4% DA or 3.25% arginine in dietary protein. |
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Palavras-Chave: |
Amino acid; Dose-reposta; Dose-resposta; Regressão. |
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Thesagro: |
Aminoácido; Dourado. |
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Thesaurus NAL: |
Amino acids; Salminus brasiliensis. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/91743/1/Dairiki-et-al-lysine-and-arginine-requirements-of-dourado-PAB-2013-definitivo.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/92619/1/10837-79331-1-PB.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/162134/1/Lysine-and-arginine-requirements.pdf
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Marc: |
LEADER 01912naa a2200265 a 4500
001 1969536
005 2013-12-16
008 2013 bl uuuu u00u1 u #d
024 7 $a10.1590/S0100-204X2013000800029$2DOI
100 1 $aDAIRIKI, J. K.
245 $aLysine and arginine requirements of Salminus brasiliensis.
260 $c2013
520 $aThe objective of this work was to determine the dietary lysine (DL) and dietary arginine (DA) requirements of dourado (Salminus brasiliensis), through dose?response trials using the amino acid profiles of whole carcasses as a reference. Two experiments were carried out in a completely randomized design (n=4). In the first experiment, groups of 12 feed?conditioned dourado juveniles (11.4±0.2 g) were stocked in 60 L cages placed in 300 L plastic indoor tanks in a closed circulation system. Fish were fed for 60 days on diets containing 1.0, 1.5, 2.0, 2.5, 3.0, or 3.5 % dietary lysine. In the second experiment, dourado juveniles (27.0±0.8 g) were fed for 60 days on semipurified diets containing arginine at 1.0, 1.5, 2.0, 2.5 or 3.0%, in similar conditions to those of the first experiment. Optimal DL requirements, as determined by broken?line analysis method for final weight, weight gain and specific growth rate, were 2.15% DL or 5% lysine in dietary protein, and 1.48% DA or 3.43% arginine in dietary protein. The best feed conversion ratio is attained with 2.5% DL or 5.8% lysine in dietary protein and 1.4% DA or 3.25% arginine in dietary protein.
650 $aAmino acids
650 $aSalminus brasiliensis
650 $aAminoácido
650 $aDourado
653 $aAmino acid
653 $aDose-reposta
653 $aDose-resposta
653 $aRegressão
700 1 $aBORGHESI, R.
700 1 $aDIAS, C. T. dos S.
700 1 $aCYRINO, J. E. P.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 48, n. 8, p. 1012-1020, ago. 2013.
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Registro original: |
Embrapa Amazônia Ocidental (CPAA) |
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