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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
09/12/2015 |
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Data da última atualização: |
21/03/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
BIASOTO, A. C. T.; MARQUES, E. J. N.; FREITAS, S. T. de; NASSUR, R. de C. M. R; OLIVEIRAM W, P. de; MEDEIROS, E. P. de. |
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Afiliação: |
ALINE TELLES BIASOTO MARQUES, CPATSA; EMANUEL JOSÉ NASCIMENTO MARQUES, UFPE; SERGIO TONETTO DE FREITAS, CPATSA; RITA DE CÁSSIA MIRELA RESENDE NASSUR; WALKIA POLLIANA DE OLIVEIRA; EVERALDO PAULO DE MEDEIROS, CNPA. |
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Título: |
Determination of sensory descriptors in tropical red wine using visible/near infrared (Vis/NIR) spectroscopy. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON NEAR INFRARED SPECTROSCOPY, 17., 2015, Foz do Iguassu. Book of abstracts. [S.l]: International Council for Near Infrared Spectroscopy, 2015. |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to develop and validate models to determine wine sensory profile using visible/near infrared (Vis/NIR) spectroscopy. |
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Palavras-Chave: |
Avaliação sensorial; Perfil de vinho; Vis NIR; Vitivinicultura; Wine sensory. |
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Thesagro: |
Uva; Vinho. |
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Thesaurus Nal: |
Grapes. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/135213/1/Sergio-3.pdf
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Marc: |
LEADER 01039nam a2200265 a 4500
001 2031139
005 2016-03-21
008 2015 bl uuuu u00u1 u #d
100 1 $aBIASOTO, A. C. T.
245 $aDetermination of sensory descriptors in tropical red wine using visible/near infrared (Vis/NIR) spectroscopy.$h[electronic resource]
260 $aIn: INTERNATIONAL CONFERENCE ON NEAR INFRARED SPECTROSCOPY, 17., 2015, Foz do Iguassu. Book of abstracts. [S.l]: International Council for Near Infrared Spectroscopy$c2015
520 $aThis study aimed to develop and validate models to determine wine sensory profile using visible/near infrared (Vis/NIR) spectroscopy.
650 $aGrapes
650 $aUva
650 $aVinho
653 $aAvaliação sensorial
653 $aPerfil de vinho
653 $aVis NIR
653 $aVitivinicultura
653 $aWine sensory
700 1 $aMARQUES, E. J. N.
700 1 $aFREITAS, S. T. de
700 1 $aNASSUR, R. de C. M. R
700 1 $aOLIVEIRAM W, P. de
700 1 $aMEDEIROS, E. P. de
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Registro original: |
Embrapa Semiárido (CPATSA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Cerrados. Para informações adicionais entre em contato com cpac.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
02/09/1998 |
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Data da última atualização: |
02/09/1998 |
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Autoria: |
SCOTTI, M. R. M. M. L.; CARVALHO-SILVA, D.R.; VARGAS, M. A. T.; NEVES, M. C.; DOBEREINER, J. |
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Título: |
Changes in electrophoretic profiles of lipopolysaccharides from competitive strains of Bradyrhizobium spp. induced by soybean roots. |
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Ano de publicação: |
1997 |
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Fonte/Imprenta: |
Journal of Applied Microbiology, London, v.83, p.552-560, 1997. |
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Idioma: |
Inglês |
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Conteúdo: |
The soybean Bradyrhizobium strain Semia 566 was introduced into soils of the Cerrados (Brazilian edaphic savannas) in the late 1960s. Then, nodule occupancy by this strain was not greater than 2%. Recently, this serogroup has been found in approximately 60% of nodules formed on soybeans cultivated in the Cerrados, replacing the strains 29W and Semia 587, the Brazilian commercial inoculant for soybean. Although some re-isolates of Semia 566, adapted to Cerrado soils, were more competitive than 29W under both field and aseptic conditions, they did not differ from the parental strain, based on their lipopolysaccharide (LPS) electrophoretic profile. The only exceptions were the isolates 4A-5 and CPAC-15 which presented an additional polysaccharidic band of low molecular weight of higher mobility. On the other hand, this same band may be induced and intensified in LPS extracted from competitive strains (29W, 220, 204, 370, 372, 516, 122 and CPAC-15) after bacterial contact with soybean roots for 6 or 12 h. In addition, a 29W Tn5 mutant with a phenotype of delayed nodulation showed a delayed induction of this polysaccharidic band. Conversely, the LPS of less competitive strains was not modified or showed a weak intensification of this band. As this band alteration was correlated with the concurrent elevation of dominance in nodules, it may be suggested tha LPS plays a role in the competitive ability of rhizobia strains for nodulation. |
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Thesagro: |
Cerrado; Glycine Max; Soja. |
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Thesaurus NAL: |
Bradyrhizobium; soybeans. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02139naa a2200229 a 4500
001 1554404
005 1998-09-02
008 1997 bl --- 0-- u #d
100 1 $aSCOTTI, M. R. M. M. L.
245 $aChanges in electrophoretic profiles of lipopolysaccharides from competitive strains of Bradyrhizobium spp. induced by soybean roots.
260 $c1997
520 $aThe soybean Bradyrhizobium strain Semia 566 was introduced into soils of the Cerrados (Brazilian edaphic savannas) in the late 1960s. Then, nodule occupancy by this strain was not greater than 2%. Recently, this serogroup has been found in approximately 60% of nodules formed on soybeans cultivated in the Cerrados, replacing the strains 29W and Semia 587, the Brazilian commercial inoculant for soybean. Although some re-isolates of Semia 566, adapted to Cerrado soils, were more competitive than 29W under both field and aseptic conditions, they did not differ from the parental strain, based on their lipopolysaccharide (LPS) electrophoretic profile. The only exceptions were the isolates 4A-5 and CPAC-15 which presented an additional polysaccharidic band of low molecular weight of higher mobility. On the other hand, this same band may be induced and intensified in LPS extracted from competitive strains (29W, 220, 204, 370, 372, 516, 122 and CPAC-15) after bacterial contact with soybean roots for 6 or 12 h. In addition, a 29W Tn5 mutant with a phenotype of delayed nodulation showed a delayed induction of this polysaccharidic band. Conversely, the LPS of less competitive strains was not modified or showed a weak intensification of this band. As this band alteration was correlated with the concurrent elevation of dominance in nodules, it may be suggested tha LPS plays a role in the competitive ability of rhizobia strains for nodulation.
650 $aBradyrhizobium
650 $asoybeans
650 $aCerrado
650 $aGlycine Max
650 $aSoja
700 1 $aCARVALHO-SILVA, D.R.
700 1 $aVARGAS, M. A. T.
700 1 $aNEVES, M. C.
700 1 $aDOBEREINER, J.
773 $tJournal of Applied Microbiology, London$gv.83, p.552-560, 1997.
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