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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
26/11/2014 |
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Data da última atualização: |
01/12/2014 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
CANOSSA, S.; AGUSTINI, B. C.; SILVA, G. A. da. |
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Afiliação: |
BRUNA CARLA AGUSTINI, CNPUV; GILDO ALMEIDA DA SILVA, CNPUV. |
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Título: |
Evaluation of the effectiveness of killer toxins produced by some strains of yeasts against other strains killer. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: WORLD CONGRESS OF VINE AND WINE, 37., 2014, Mendonza, Argentina. Abstracts... Mendonza: International Organisation of Vine and Wine, 2014. |
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Páginas: |
4 p. |
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Idioma: |
Inglês |
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Notas: |
Resumo expandido. |
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Conteúdo: |
To make the wine, you do not need killer strains used for the purpose of dominance. It is only necessary that the yeasts are neutral. The aim of this study was to evaluate the effectiveness of killer toxins produced by some strains to produce a lethal effect on other strains killer. The experiments were conducted using the medium must Lorena M80: 20 with methylene blue. The killer test strains used were: 7M, 12M, 24M, 25M and 30M isolated from grape berries derived from the cultivar Merlot municipality of Pinto Bandeira (RS, Brazil). These strains were tested against other strains isolated killer Pinto Bandeira, they being the 3CF lineage derived from the cultivar Cabernet Franc, and the 24A strain isolated from cultivar Ancelota,; and also against strains isolated from the city of Colombo (PR, Brazil), called 4C, 6C, 7C, 10C, 11C, 12C, 13C, 14C, 15C, 17C, 19C, 20C, 22C and 24C. Were also used in the reference 1B, 91B and K1 strains. The inoculated plates were placed in an oven at 18 ° C 48 to 72 hours. The results revealed that none of the isolates showed sensitivity of these regions with the killer of five strains isolated killer test Merlot. However, the pattern and 91B K1 strains are sensitive to the killer factor produced by strains 30M and 12M. The 7M line introduced himself as killer only with respect to strain 91B. The taxonomic identification was first performed by amplifying the ITS region. Thus, three of the five strains analyzed, 7M, 24M and 25M, showed an amplicon at 610 base pairs. MenosTo make the wine, you do not need killer strains used for the purpose of dominance. It is only necessary that the yeasts are neutral. The aim of this study was to evaluate the effectiveness of killer toxins produced by some strains to produce a lethal effect on other strains killer. The experiments were conducted using the medium must Lorena M80: 20 with methylene blue. The killer test strains used were: 7M, 12M, 24M, 25M and 30M isolated from grape berries derived from the cultivar Merlot municipality of Pinto Bandeira (RS, Brazil). These strains were tested against other strains isolated killer Pinto Bandeira, they being the 3CF lineage derived from the cultivar Cabernet Franc, and the 24A strain isolated from cultivar Ancelota,; and also against strains isolated from the city of Colombo (PR, Brazil), called 4C, 6C, 7C, 10C, 11C, 12C, 13C, 14C, 15C, 17C, 19C, 20C, 22C and 24C. Were also used in the reference 1B, 91B and K1 strains. The inoculated plates were placed in an oven at 18 ° C 48 to 72 hours. The results revealed that none of the isolates showed sensitivity of these regions with the killer of five strains isolated killer test Merlot. However, the pattern and 91B K1 strains are sensitive to the killer factor produced by strains 30M and 12M. The 7M line introduced himself as killer only with respect to strain 91B. The taxonomic identification was first performed by amplifying the ITS region. Thus, three of the five strains analyzed, 7M, 24M and 25M, showed an amplic... Mostrar Tudo |
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Palavras-Chave: |
Levedura. |
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Thesagro: |
Biologia molecular; Fermentação; Fermento; Genética; Linhagem; Saccharomyces Cerevisiae; Vinho; Viticultura. |
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Thesaurus Nal: |
Genetics; Grapes; Molecular biology; Viticulture; Yeasts. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/112383/1/Bruna-2014-755.pdf
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Marc: |
LEADER 02508nam a2200325 a 4500
001 2000945
005 2014-12-01
008 2014 bl uuuu u00u1 u #d
100 1 $aCANOSSA, S.
245 $aEvaluation of the effectiveness of killer toxins produced by some strains of yeasts against other strains killer.$h[electronic resource]
260 $aIn: WORLD CONGRESS OF VINE AND WINE, 37., 2014, Mendonza, Argentina. Abstracts... Mendonza: International Organisation of Vine and Wine$c2014
300 $a4 p.
500 $aResumo expandido.
520 $aTo make the wine, you do not need killer strains used for the purpose of dominance. It is only necessary that the yeasts are neutral. The aim of this study was to evaluate the effectiveness of killer toxins produced by some strains to produce a lethal effect on other strains killer. The experiments were conducted using the medium must Lorena M80: 20 with methylene blue. The killer test strains used were: 7M, 12M, 24M, 25M and 30M isolated from grape berries derived from the cultivar Merlot municipality of Pinto Bandeira (RS, Brazil). These strains were tested against other strains isolated killer Pinto Bandeira, they being the 3CF lineage derived from the cultivar Cabernet Franc, and the 24A strain isolated from cultivar Ancelota,; and also against strains isolated from the city of Colombo (PR, Brazil), called 4C, 6C, 7C, 10C, 11C, 12C, 13C, 14C, 15C, 17C, 19C, 20C, 22C and 24C. Were also used in the reference 1B, 91B and K1 strains. The inoculated plates were placed in an oven at 18 ° C 48 to 72 hours. The results revealed that none of the isolates showed sensitivity of these regions with the killer of five strains isolated killer test Merlot. However, the pattern and 91B K1 strains are sensitive to the killer factor produced by strains 30M and 12M. The 7M line introduced himself as killer only with respect to strain 91B. The taxonomic identification was first performed by amplifying the ITS region. Thus, three of the five strains analyzed, 7M, 24M and 25M, showed an amplicon at 610 base pairs.
650 $aGenetics
650 $aGrapes
650 $aMolecular biology
650 $aViticulture
650 $aYeasts
650 $aBiologia molecular
650 $aFermentação
650 $aFermento
650 $aGenética
650 $aLinhagem
650 $aSaccharomyces Cerevisiae
650 $aVinho
650 $aViticultura
653 $aLevedura
700 1 $aAGUSTINI, B. C.
700 1 $aSILVA, G. A. da
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
14/08/2002 |
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Data da última atualização: |
12/06/2013 |
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Autoria: |
CUNHA, N. G. da; SILVEIRA, R. J. C. da; SEVERO, C. R. S.; NUNES, M. L.; COSTA, F. A. da; SOARES, M. J.; COSTA, C. das N. |
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Afiliação: |
NOEL GOMES DA CUNHA, CPACT. |
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Título: |
Estudo dos solos do município de Piratini. |
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Ano de publicação: |
1997 |
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Fonte/Imprenta: |
Pelotas: EMBRAPA-CPACT / UFPEL, 1997. |
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Páginas: |
91 p. |
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Série: |
(EMBRAPA-CPACT. Documentos, 26). |
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Idioma: |
Português |
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Palavras-Chave: |
Brasil; Caracterização; Piratini; Rio Grande do Sul. |
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Thesagro: |
Conservação; Geomorfologia; Levantamento; Solo. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/41337/1/Piratini.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/41340/1/mapa-capacidade-de-uso.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/41341/1/mapa-geomorfologia.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/41342/1/mapa-solos.pdf
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Marc: |
LEADER 00758nam a2200289 a 4500
001 1737779
005 2013-06-12
008 1997 bl uuuu 00u1 u #d
100 1 $aCUNHA, N. G. da
245 $aEstudo dos solos do município de Piratini.
260 $aPelotas: EMBRAPA-CPACT / UFPEL$c1997
300 $a91 p.
490 $a(EMBRAPA-CPACT. Documentos, 26).
650 $aConservação
650 $aGeomorfologia
650 $aLevantamento
650 $aSolo
653 $aBrasil
653 $aCaracterização
653 $aPiratini
653 $aRio Grande do Sul
700 1 $aSILVEIRA, R. J. C. da
700 1 $aSEVERO, C. R. S.
700 1 $aNUNES, M. L.
700 1 $aCOSTA, F. A. da
700 1 $aSOARES, M. J.
700 1 $aCOSTA, C. das N.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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