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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
31/03/1999 |
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Data da última atualização: |
31/03/1999 |
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Autoria: |
FARIAS NETO, A. L. de; SPEHAR, C. R.; MOREIRA, C. T.; SOUZA, P. I. de M. de; AMABILE, R. F. |
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Título: |
Programacao de pesquisa para criacao de cultivares de soja, no periodo de verao, do ano agricola de 1996/97. |
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Ano de publicação: |
1997 |
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Fonte/Imprenta: |
Planaltina: EMBRAPA-CPAC, 1997. |
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Páginas: |
155p. |
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Idioma: |
Português |
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Notas: |
Convenio Embrapa/APRAS. Periodo outubro de 1996 a maio de 1997. |
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Conteúdo: |
O presente documento objetiva registrar a programacao de pesquisa de soja instalada em campo pelo CPAC, no ano agricola de 1996/97. Esta programacao conta com a participacao da APRAS, CPAC, CNPSoja, SPSB e Fundacao Dalmo Giacometti. Tambem participam como colaboradores, na disponibilidade de area, material genetico ou parceria na conducao dos experimentos, as seguintes instituicoes: Fazenda Ried, Fazenda Joao Schiavine, Fazenda Nabor Zution, Prefeitura de Chapadao do Ceu, EMATER-GO, EBDA, Dois Marcos Agropecuaria, EPAMIG, C.E. do CNPSoja-Balsas-MA, CPAO e Fundacao Mato Grosso. Embora a grande maioria dos experimentos tenha sido instalada dentro da epoca de plantio adequada, a programacao como um todo foi estabelecida em grande parte dentro do mes de dezembro. Como desde entao as chuvas tem sido abundantes, descartamos algum possivel prejuizo dos experimentos. Os principais motivos do atraso foram: chuvas constantes no mes de novembro, atraso na colheita da programacao de inverno e atraso na definicao do inicio da parceria Embrapa/APRAS. Esta documento alem de uma primeira tentativa de registro, serve tambem como informacao de nossa programacao de pesquisa as instituicoes participantes e financiadoras de Convenio. Portanto, todas as criticas e sugestoes para a melhoria do mesmo serao bem recebidas. |
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Palavras-Chave: |
Cultivar. |
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Thesagro: |
Cerrado; Glycine Max; Soja. |
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Thesaurus Nal: |
varieties. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02023nam a2200241 a 4500
001 1554784
005 1999-03-31
008 1997 bl uuuu u00u1 u #d
100 1 $aFARIAS NETO, A. L. de
245 $aProgramacao de pesquisa para criacao de cultivares de soja, no periodo de verao, do ano agricola de 1996/97.
260 $aPlanaltina: EMBRAPA-CPAC$c1997
300 $a155p.
500 $aConvenio Embrapa/APRAS. Periodo outubro de 1996 a maio de 1997.
520 $aO presente documento objetiva registrar a programacao de pesquisa de soja instalada em campo pelo CPAC, no ano agricola de 1996/97. Esta programacao conta com a participacao da APRAS, CPAC, CNPSoja, SPSB e Fundacao Dalmo Giacometti. Tambem participam como colaboradores, na disponibilidade de area, material genetico ou parceria na conducao dos experimentos, as seguintes instituicoes: Fazenda Ried, Fazenda Joao Schiavine, Fazenda Nabor Zution, Prefeitura de Chapadao do Ceu, EMATER-GO, EBDA, Dois Marcos Agropecuaria, EPAMIG, C.E. do CNPSoja-Balsas-MA, CPAO e Fundacao Mato Grosso. Embora a grande maioria dos experimentos tenha sido instalada dentro da epoca de plantio adequada, a programacao como um todo foi estabelecida em grande parte dentro do mes de dezembro. Como desde entao as chuvas tem sido abundantes, descartamos algum possivel prejuizo dos experimentos. Os principais motivos do atraso foram: chuvas constantes no mes de novembro, atraso na colheita da programacao de inverno e atraso na definicao do inicio da parceria Embrapa/APRAS. Esta documento alem de uma primeira tentativa de registro, serve tambem como informacao de nossa programacao de pesquisa as instituicoes participantes e financiadoras de Convenio. Portanto, todas as criticas e sugestoes para a melhoria do mesmo serao bem recebidas.
650 $avarieties
650 $aCerrado
650 $aGlycine Max
650 $aSoja
653 $aCultivar
700 1 $aSPEHAR, C. R.
700 1 $aMOREIRA, C. T.
700 1 $aSOUZA, P. I. de M. de
700 1 $aAMABILE, R. F.
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Registro original: |
Embrapa Cerrados (CPAC) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
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Status |
URL |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
28/11/2022 |
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Data da última atualização: |
28/11/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
KOLLING, G. J.; STIVANIN, S. C. B.; GABBI, A. M.; MACHADO, F. S.; FERREIRA, A. L.; CAMPOS, M. M.; TOMICH, T. R.; CUNHA, C. S.; KLEIN, C. P.; AUGUST, P. M.; MATTÉ, C.; DILL, S. W.; PEREIRA, L. G. R.; FISCHER, V. |
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Afiliação: |
GIOVANI JACOB KOLLING, Faculdade Meridional; SHEILA CRISTINA BOSCO STIVANIN, Universidade Federal do Rio Grande do Sul; ALEXANDRE MOSSATE GABBI, Eurotec Nutrition, Research and Innovation; FERNANDA SAMARINI MACHADO, CNPGL; ALEXANDRE LIMA FERREIRA; MARIANA MAGALHAES CAMPOS, CNPGL; THIERRY RIBEIRO TOMICH, CNPGL; CAMILA SOARES CUNHA, Universidade Federal do Rio Grande do Sul; CAROLINE PERES KLEIN, Universidade Federal do Rio Grande do Sul; PAULINE MACIEL AUGUST, Universidade Federal do Rio Grande do Sul; CRISTIANE MATTÉ, Universidade Federal do Rio Grande do Sul; SUSANE WERLE DILL, Universidade Federal do Pampa; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; VIVIAN FISCHER, Universidade Federal do Rio Grande do Sul. |
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Título: |
Milk production and hematological and antioxidant profiles of dairy cows supplemented with oregano and green tea extracts as feed additives. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Revista Brasileira de Zootecnia, v. 51, e20210150, 2022. |
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DOI: |
https://doi.org/10.37496/rbz5120210150 |
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Idioma: |
Inglês |
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Conteúdo: |
We aimed to evaluate the effects of the addition of oregano (Origanum vulgare) or green tea (Camellia sinensis L.) extracts (separately and associated) on feed intake, milk production, and hematological and antioxidant profiles of dairy cows. For that purpose, 16 Holstein and 16 Holstein-Gyr cows with 526.3±10.2 kg and within the first third of lactation were distributed according to a complete block design with measurements repeated in time. Treatments were control (CON), addition of 0.056% of oregano extract (OR), addition of 0.028% of green tea extract (GT), addition of a mixture of OR and GT extract (0.056% each) in the diet (MIX). Hematological and antioxidant profiles were monitored. Data were subjected to ANOVA, with block, treatment, days, and their interactions considered as fixed effects and animal and the residue as random effects. In Holstein cows, GT increased feed intake and milk yield compared with CON; in Holstein-Gyr crossbred cows, OR showed increased intake and GT increased milk yield compared with CON. Compared with CON, GT and OR decreased eosinophils concentration; OR showed the highest neutrophils concentration and neutrophils to leukocyte ratio. Compared with CON, OR presented increased catalase (CAT) activity, while GT increased the reduced glutathione concentration. The MIX treatment reduced CAT activity compared with OR, presented the lowest concentration of oxidized dichlorofluorescein in the erythrocytes (DCFER) and plasma (DCFPLA), and increased eosinophils concentration compared with GT and OR. Extracts differently affected feed intake and milk yield depending on genetic group. Feeding green tea and oregano extracts separately or associated distinctly affects the antioxidant indicators of lactating dairy cows. MenosWe aimed to evaluate the effects of the addition of oregano (Origanum vulgare) or green tea (Camellia sinensis L.) extracts (separately and associated) on feed intake, milk production, and hematological and antioxidant profiles of dairy cows. For that purpose, 16 Holstein and 16 Holstein-Gyr cows with 526.3±10.2 kg and within the first third of lactation were distributed according to a complete block design with measurements repeated in time. Treatments were control (CON), addition of 0.056% of oregano extract (OR), addition of 0.028% of green tea extract (GT), addition of a mixture of OR and GT extract (0.056% each) in the diet (MIX). Hematological and antioxidant profiles were monitored. Data were subjected to ANOVA, with block, treatment, days, and their interactions considered as fixed effects and animal and the residue as random effects. In Holstein cows, GT increased feed intake and milk yield compared with CON; in Holstein-Gyr crossbred cows, OR showed increased intake and GT increased milk yield compared with CON. Compared with CON, GT and OR decreased eosinophils concentration; OR showed the highest neutrophils concentration and neutrophils to leukocyte ratio. Compared with CON, OR presented increased catalase (CAT) activity, while GT increased the reduced glutathione concentration. The MIX treatment reduced CAT activity compared with OR, presented the lowest concentration of oxidized dichlorofluorescein in the erythrocytes (DCFER) and plasma (DCFPLA), and increased... Mostrar Tudo |
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Thesagro: |
Bovino; Gado Gir. |
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Thesaurus NAL: |
Gir (cattle breed); Holstein. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1148837/1/Milk-production-and-hematological-and-antioxidant-profiles-of-dairy-cows.pdf
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Marc: |
LEADER 02775naa a2200337 a 4500
001 2148837
005 2022-11-28
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.37496/rbz5120210150$2DOI
100 1 $aKOLLING, G. J.
245 $aMilk production and hematological and antioxidant profiles of dairy cows supplemented with oregano and green tea extracts as feed additives.$h[electronic resource]
260 $c2022
520 $aWe aimed to evaluate the effects of the addition of oregano (Origanum vulgare) or green tea (Camellia sinensis L.) extracts (separately and associated) on feed intake, milk production, and hematological and antioxidant profiles of dairy cows. For that purpose, 16 Holstein and 16 Holstein-Gyr cows with 526.3±10.2 kg and within the first third of lactation were distributed according to a complete block design with measurements repeated in time. Treatments were control (CON), addition of 0.056% of oregano extract (OR), addition of 0.028% of green tea extract (GT), addition of a mixture of OR and GT extract (0.056% each) in the diet (MIX). Hematological and antioxidant profiles were monitored. Data were subjected to ANOVA, with block, treatment, days, and their interactions considered as fixed effects and animal and the residue as random effects. In Holstein cows, GT increased feed intake and milk yield compared with CON; in Holstein-Gyr crossbred cows, OR showed increased intake and GT increased milk yield compared with CON. Compared with CON, GT and OR decreased eosinophils concentration; OR showed the highest neutrophils concentration and neutrophils to leukocyte ratio. Compared with CON, OR presented increased catalase (CAT) activity, while GT increased the reduced glutathione concentration. The MIX treatment reduced CAT activity compared with OR, presented the lowest concentration of oxidized dichlorofluorescein in the erythrocytes (DCFER) and plasma (DCFPLA), and increased eosinophils concentration compared with GT and OR. Extracts differently affected feed intake and milk yield depending on genetic group. Feeding green tea and oregano extracts separately or associated distinctly affects the antioxidant indicators of lactating dairy cows.
650 $aGir (cattle breed)
650 $aHolstein
650 $aBovino
650 $aGado Gir
700 1 $aSTIVANIN, S. C. B.
700 1 $aGABBI, A. M.
700 1 $aMACHADO, F. S.
700 1 $aFERREIRA, A. L.
700 1 $aCAMPOS, M. M.
700 1 $aTOMICH, T. R.
700 1 $aCUNHA, C. S.
700 1 $aKLEIN, C. P.
700 1 $aAUGUST, P. M.
700 1 $aMATTÉ, C.
700 1 $aDILL, S. W.
700 1 $aPEREIRA, L. G. R.
700 1 $aFISCHER, V.
773 $tRevista Brasileira de Zootecnia$gv. 51, e20210150, 2022.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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