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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agropecuária Oeste. Para informações adicionais entre em contato com cpao.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agropecuária Oeste. |
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Data corrente: |
28/07/2018 |
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Data da última atualização: |
12/12/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GOMES, E. P.; SANCHES, A. C.; DIAS, D. K. U; JESUS, F. L. F. de; NUNES, W. A. G. de A.; ORRICO JÚNIOR, M. A. P.; DIAS, J. P. de S; AZEVEDO, E. P. G. |
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Afiliação: |
EDER PEREIRA GOMES, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS; ARTHUR CARNIATO SANCHES, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS; DHIONES KENEDYS ULISSES DIAS, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS; FERNANDA LAMEDE FERREIRA DE JESUS, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS; WALDER ANTONIO GOMES DE A NUNES, CPAO; MARCO ANTÔNIO PREVIDELLI ORRICO JUNIOR, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS; JOELMA PORTO DE SOUZA DIAS, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS; EDÉRIA PEREIRA GOMES AZEVEDO, UNIVERSIDADE ESTADUAL PAULISTA, BOTUCATU. |
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Título: |
Application of swine wastewader for irrigation of Tifton85 grass: Part I - productivity and nutritional quality. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Australian Journal of Crop Science, v. 12, n. 3, p. 486-495, 2018. |
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DOI: |
10.21475/ajc.18.12.03.pne985 |
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Idioma: |
Inglês |
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Palavras-Chave: |
Resíduo suíno. |
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Thesagro: |
Irrigação. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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Marc: |
LEADER 00759naa a2200229 a 4500
001 2093653
005 2018-12-12
008 2018 bl uuuu u00u1 u #d
024 7 $a10.21475/ajc.18.12.03.pne985$2DOI
100 1 $aGOMES, E. P.
245 $aApplication of swine wastewader for irrigation of Tifton85 grass$bPart I - productivity and nutritional quality.$h[electronic resource]
260 $c2018
650 $aIrrigação
653 $aResíduo suíno
700 1 $aSANCHES, A. C.
700 1 $aDIAS, D. K. U
700 1 $aJESUS, F. L. F. de
700 1 $aNUNES, W. A. G. de A.
700 1 $aORRICO JÚNIOR, M. A. P.
700 1 $aDIAS, J. P. de S
700 1 $aAZEVEDO, E. P. G.
773 $tAustralian Journal of Crop Science$gv. 12, n. 3, p. 486-495, 2018.
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Registro original: |
Embrapa Agropecuária Oeste (CPAO) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agricultura Digital; Embrapa Pantanal. |
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Data corrente: |
22/12/2022 |
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Data da última atualização: |
02/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 5 |
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Autoria: |
SILVA, R. F. M. da; PAPA, M.; BERGIER, I.; OLIVEIRA, S. R. de M.; CRUZ, S. A. B. da; ROMANI, L. A. S.; MASSRUHA, S. M. F. S. |
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Afiliação: |
ROOSEVELT FABIANO MORAES DA SILVA, UNIVERSIDADE ESTADUAL DE CAMPINAS, INSTITUTO FEDERAL DE EDUCAÇÃO CIÊNCIA E TECNOLOGIA DO MATO GROSSO DO SUL; MATHEUS PAPA, UNIVERSIDADE ESTADUAL DE CAMPINAS; IVAN BERGIER TAVARES DE LIMA, UNIVERSIDADE ESTADUAL DE CAMPINAS, CNPTIA, CPAP; STANLEY ROBSON DE MEDEIROS OLIVEIRA, CNPTIA; SERGIO APARECIDO BRAGA DA CRUZ, CNPTIA; LUCIANA ALVIM SANTOS ROMANI, CNPTIA; SILVIA MARIA FONSECA S MASSRUHA, CNPTIA. |
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Título: |
Digital transformation for improving sustainable value of products and services from agri-food systems. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Frontiers in Sustainability, v. 3, 1048701, 2022. |
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DOI: |
10.3389/frsus.2022.1048701 |
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Idioma: |
Inglês |
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Conteúdo: |
Value is routinely concentrated at the final links of food production chains as a consequence of market failures or asymmetries that distribute wealth unevenly in agri-food supply systems. Otherwise, for products with a geographic origin, the share can be more equitably distributed by adding environmental, sociocultural or technological values to products associated with sustainable models. Protecting a geographic indication (GI) of value-added products requires complex collective rules of sui generis systems, certified trademarks or business practices, including the approval of protocols or even unfair protection suitlaws. These rules are created on multilevel legislations gathering intrinsic cultural, historical and economic features. As a result, GI schemes are typically costly thus preventing access of general smallholders in product-valued chains. Digital technologies like mobile applications have a promising role in minimizing these limitations along food production chains, from pre-production to production and post-production. The pervasive spread of mobile devices with useful built-in sensors can be therefore a major consequence of the digital transformation in agriculture by means of intuitive applications combined with high-level technologies such as cloud/edge computing and Application Programming Interfaces (APIs). In this article, we present a new perspective on the digital transformation of the agri-food sector that may fasten smallholders? inclusion and access in market ecosystems of value-added products with GI. Such perspective demands the understanding of stakeholders networks for customizing mobile applications for digital authentication of product GI. The approach can foster new compliance schemes as those embedded in Environmental, Social and Governance (ESG) market initiatives. MenosValue is routinely concentrated at the final links of food production chains as a consequence of market failures or asymmetries that distribute wealth unevenly in agri-food supply systems. Otherwise, for products with a geographic origin, the share can be more equitably distributed by adding environmental, sociocultural or technological values to products associated with sustainable models. Protecting a geographic indication (GI) of value-added products requires complex collective rules of sui generis systems, certified trademarks or business practices, including the approval of protocols or even unfair protection suitlaws. These rules are created on multilevel legislations gathering intrinsic cultural, historical and economic features. As a result, GI schemes are typically costly thus preventing access of general smallholders in product-valued chains. Digital technologies like mobile applications have a promising role in minimizing these limitations along food production chains, from pre-production to production and post-production. The pervasive spread of mobile devices with useful built-in sensors can be therefore a major consequence of the digital transformation in agriculture by means of intuitive applications combined with high-level technologies such as cloud/edge computing and Application Programming Interfaces (APIs). In this article, we present a new perspective on the digital transformation of the agri-food sector that may fasten smallholders? inclusion and access... Mostrar Tudo |
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Palavras-Chave: |
Acessibilidade de dados; Data accessibility; Digital inclusion; ESG; Geographic indication; Inclusão digital; Indicação geográfica; Rastreabilidade. |
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Thesaurus NAL: |
Traceability. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1150286/1/AP-Digital-transformation-2022.pdf
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Marc: |
LEADER 02780naa a2200313 a 4500
001 2150286
005 2023-01-02
008 2022 bl uuuu u00u1 u #d
024 7 $a10.3389/frsus.2022.1048701$2DOI
100 1 $aSILVA, R. F. M. da
245 $aDigital transformation for improving sustainable value of products and services from agri-food systems.$h[electronic resource]
260 $c2022
520 $aValue is routinely concentrated at the final links of food production chains as a consequence of market failures or asymmetries that distribute wealth unevenly in agri-food supply systems. Otherwise, for products with a geographic origin, the share can be more equitably distributed by adding environmental, sociocultural or technological values to products associated with sustainable models. Protecting a geographic indication (GI) of value-added products requires complex collective rules of sui generis systems, certified trademarks or business practices, including the approval of protocols or even unfair protection suitlaws. These rules are created on multilevel legislations gathering intrinsic cultural, historical and economic features. As a result, GI schemes are typically costly thus preventing access of general smallholders in product-valued chains. Digital technologies like mobile applications have a promising role in minimizing these limitations along food production chains, from pre-production to production and post-production. The pervasive spread of mobile devices with useful built-in sensors can be therefore a major consequence of the digital transformation in agriculture by means of intuitive applications combined with high-level technologies such as cloud/edge computing and Application Programming Interfaces (APIs). In this article, we present a new perspective on the digital transformation of the agri-food sector that may fasten smallholders? inclusion and access in market ecosystems of value-added products with GI. Such perspective demands the understanding of stakeholders networks for customizing mobile applications for digital authentication of product GI. The approach can foster new compliance schemes as those embedded in Environmental, Social and Governance (ESG) market initiatives.
650 $aTraceability
653 $aAcessibilidade de dados
653 $aData accessibility
653 $aDigital inclusion
653 $aESG
653 $aGeographic indication
653 $aInclusão digital
653 $aIndicação geográfica
653 $aRastreabilidade
700 1 $aPAPA, M.
700 1 $aBERGIER, I.
700 1 $aOLIVEIRA, S. R. de M.
700 1 $aCRUZ, S. A. B. da
700 1 $aROMANI, L. A. S.
700 1 $aMASSRUHA, S. M. F. S.
773 $tFrontiers in Sustainability$gv. 3, 1048701, 2022.
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