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Registro Completo |
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
03/12/2020 |
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Data da última atualização: |
03/12/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MORAES, D. P.; MACHADO, M. L.; FARIAS, C. A. A.; BARIN, J. S.; ZABOT, G. L.; LOZANO-SÁNCHEZ, J.; FERREIRA, d. f.; VIZZOTTO, M.; LEYVA-JIMENEZ, F. J.; SILVEIRA, T. L. DA; RIES, E. F.; BARCIA, M. T. |
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Afiliação: |
DÉBORA P. MORAES, UNIVERSIDADE FEDERAL DE SANTA MARIA; MARINA L. MACHADO, UNIVERSIDADE FEDERAL DE SANTA MARIA; CARLA A. A. FARIAS, UNIVERSIDADE FEDERAL DE SANTA MARIA; JULIANO S. BARIN, UNIVERSIDADE FEDERAL DE SANTA MARIA; GIOVANI L. ZABOT, UNIVERSIDADE FEDERAL DE SANTA MARIA; JESÚS LOZANO-SÁNCHEZ, HEALTH SCIENCE TECHNOLOGY PARK, FUNCTIONAL FOOD RESEARCH ANDDEVELOPMENT CENTER, GRANADA, SPAIN; DANIELE F. FERREIRA, UNIVERSIDADE FEDERAL DE SANTA MARIA; MARCIA VIZZOTTO, CPACT; FRANCISCO JAVIER LEYVA-JIMENEZ, HEALTH SCIENCE TECHNOLOGY PARK, FUNCTIONAL FOOD RESEARCH ANDDEVELOPMENT CENTER, GRANADA, SPAIN; TÁSSIA L. DA SILVEIRA, UNIVERSIDADE FEDERAL DE SANTA MARIA; EDI F. RIES, UNIVERSIDADE FEDERAL DE SANTA MARIA; MILENE T. BARCIA, UNIVERSIDADE FEDERAL DE SANTA MARIA. |
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Título: |
Effect of microwave hydrodiffusion and gravity on the extractionof phenolic compounds and antioxidant properties of blackberries (Rubusspp.): scale-Up extraction. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Food and Bioprocess Technology, v. 13, p. 2200-2216, 2020. |
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ISSN: |
1935-5149 |
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DOI: |
doi.org/10.1007/s11947-020-02557-z |
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Idioma: |
Inglês |
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Notas: |
Published online: 20 November 2020. |
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Conteúdo: |
The phenolic compounds of blackberries extracted with organic solvents cause environmental damage. Therefore, the objective of thepresent study was to verify if microwave hydrodiffusion and gravity obtain a blackberry extract with a high concentration of phenoliccompounds and antioxidant capacity without the addition of any solvent. The results showed that it was possible to reach the objectivewith 500 W and 10 min of extraction by employing a method that meets green chemistry principles. The extract has a lower cost thanthe exhaustive method, is microbiologically safe, and is mainly composed of anthocyanins (85%). The presence of 5 anthocyanins and17 non-anthocyanin phenolic compounds were identified, including hydroxyresveratrol, which was first extracted in blackberries bymicrowave hydrodiffusion and gravity. The phenolic compound content and antioxidant capacity were lower in the last fractions,which reduced the extraction time to 8 min. The coproduct showed phenolic, antioxidant capacity, and microbiological quality. Thisstudy presented a fast, efficient, economical, sustainable, and solvent-free method to extract phenolic compounds from blackberries. |
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Thesagro: |
Amora Preta; Antioxidante; Composto Fenólico. |
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Thesaurus Nal: |
Blackberries. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/218673/1/1-MORAES.pdf
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Marc: |
LEADER 02245naa a2200337 a 4500
001 2127562
005 2020-12-03
008 2020 bl uuuu u00u1 u #d
022 $a1935-5149
024 7 $adoi.org/10.1007/s11947-020-02557-z$2DOI
100 1 $aMORAES, D. P.
245 $aEffect of microwave hydrodiffusion and gravity on the extractionof phenolic compounds and antioxidant properties of blackberries (Rubusspp.)$bscale-Up extraction.$h[electronic resource]
260 $c2020
500 $aPublished online: 20 November 2020.
520 $aThe phenolic compounds of blackberries extracted with organic solvents cause environmental damage. Therefore, the objective of thepresent study was to verify if microwave hydrodiffusion and gravity obtain a blackberry extract with a high concentration of phenoliccompounds and antioxidant capacity without the addition of any solvent. The results showed that it was possible to reach the objectivewith 500 W and 10 min of extraction by employing a method that meets green chemistry principles. The extract has a lower cost thanthe exhaustive method, is microbiologically safe, and is mainly composed of anthocyanins (85%). The presence of 5 anthocyanins and17 non-anthocyanin phenolic compounds were identified, including hydroxyresveratrol, which was first extracted in blackberries bymicrowave hydrodiffusion and gravity. The phenolic compound content and antioxidant capacity were lower in the last fractions,which reduced the extraction time to 8 min. The coproduct showed phenolic, antioxidant capacity, and microbiological quality. Thisstudy presented a fast, efficient, economical, sustainable, and solvent-free method to extract phenolic compounds from blackberries.
650 $aBlackberries
650 $aAmora Preta
650 $aAntioxidante
650 $aComposto Fenólico
700 1 $aMACHADO, M. L.
700 1 $aFARIAS, C. A. A.
700 1 $aBARIN, J. S.
700 1 $aZABOT, G. L.
700 1 $aLOZANO-SÁNCHEZ, J.
700 1 $aFERREIRA, d. f.
700 1 $aVIZZOTTO, M.
700 1 $aLEYVA-JIMENEZ, F. J.
700 1 $aSILVEIRA, T. L. DA
700 1 $aRIES, E. F.
700 1 $aBARCIA, M. T.
773 $tFood and Bioprocess Technology$gv. 13, p. 2200-2216, 2020.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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Origem |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Pantanal. |
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Data corrente: |
16/10/2014 |
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Data da última atualização: |
16/10/2014 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SANTOS, S. A.; LIMA, H. P. de; CARDOSO, E. L.; CRISPIM, S. M. A.; SORIANO, B. M. A. |
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Afiliação: |
SANDRA APARECIDA SANTOS, CPAP; HELANO POVOAS DE LIMA, CNPTIA; EVALDO LUIS CARDOSO, CPAP; SANDRA MARA ARAUJO CRISPIM, CPAP; BALBINA MARIA ARAUJO SORIANO, CPAP. |
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Título: |
Grassland conservation and productivity index to monitor livestock ranching sustainability using fuzzy logic. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 51., 2014, Barra dos Coqueiros. A produção animal frente às mudanças climáticas e tecnológicas - anais. Barra dos coqueiros: Sociedade Brasileira de Zootecnia, 2014. 1 CD-ROM. |
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Páginas: |
1 p. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Fire; Forage value; Indicators; Invaders plants; Rangeland. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/110050/1/6WSG.pdf
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Marc: |
LEADER 00825nam a2200217 a 4500
001 1997471
005 2014-10-16
008 2014 bl uuuu u00u1 u #d
100 1 $aSANTOS, S. A.
245 $aGrassland conservation and productivity index to monitor livestock ranching sustainability using fuzzy logic.
260 $aIn: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 51., 2014, Barra dos Coqueiros. A produção animal frente às mudanças climáticas e tecnológicas - anais. Barra dos coqueiros: Sociedade Brasileira de Zootecnia, 2014. 1 CD-ROM.$c2014
300 $a1 p.
653 $aFire
653 $aForage value
653 $aIndicators
653 $aInvaders plants
653 $aRangeland
700 1 $aLIMA, H. P. de
700 1 $aCARDOSO, E. L.
700 1 $aCRISPIM, S. M. A.
700 1 $aSORIANO, B. M. A.
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Registro original: |
Embrapa Pantanal (CPAP) |
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