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| Registros recuperados : 474 | |
| 401. |  | AFONSO, J.; COUTINHO, L. L.; TIZIOTO, P. C.; DINIZ, W. J. da S.; LIMA, A. O. de; ROCHA, M. I. P.; BUSS, C, E.; ANDRADE, B. G. N. A.; PIAYA. O.; SILVA, J. V.; LINS, L. A.; GROMBONI, C. F.; NOGUEIRA, A. R. de A.; FORTES, M. R. S.; MOURÃO, G. B.; REGITANO, L. C. de A. Muscle transcriptome analysis reveals genes and metabolic pathways related to mineral concentration in Bos indicus. Scientific Reports, v. 9, n. 12715, 2019.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 402. | | CARDOSO, T. F.; COUTINHO, L. L.; BRUSCADIN, J. J.; DINIZ, W. J. da S.; PETRINI, J.; ANDRADE, B. G. N.; OLIVEIRA, P. S. N. de; POLETI, M. D.; CESAR, A. S. M.; SILVEIRA, J. C. DA; CHIARATTI, M. R.; ZERLOTINI NETO, A.; MOURÃO, G. B.; REGITANO, L. C. de A. Multi-omics approach reveals miR-SNPs affecting muscle fatty acids profile in Nelore cattle. Genes, v. 12, n. 1, p. 1-18, Jan. 2021. Article 67. Na publicação: Adhemar Zerlotini.| Biblioteca(s): Embrapa Agricultura Digital; Embrapa Pecuária Sudeste. |
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| 403. | | SOUZA, M. M.; ZERLOTINI NETO, A.; TIZIOTO, P. C.; OLIVEIRA, P. S. N.; SOMAVILLA, A. L.; MOKRY, F. B.; CESAR, A. S. M.; DINIZ, W. J. S.; MUDADU, M. de A.; NICIURA, S. C. M.; COUTINHO, L. L.; REGITANO, L. C. de A. Monoallelic expression of NNAT gene in Nelore steers skeletal muscle. In:WORLD CONGRESS OF GENETICS APPLIED TO LIVESTOK PRODUCTION, 10; . 2014, Vancouver. Proceedings... Vancouver: American Society of animal Science, 2014| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 404. | | SOUZA, M. M. de; NICIURA, S. C. M.; IBELLI, A. M. G.; MEIRELLES, S. L.; ROCHA, M. I.; TIZIOTO, P. C.; GASPARIN, G.; CARVALHO, M. E.; VENERONI, G.; OLIVEIRA, P. S. N.; SIQUEIRA, F.; COUTINHO, L. L.; REGITANO, L. C. de A. Bialellic expression studies of CAST gene in bovine muscle. Journal Animal Science, v. 89, (E-Suppl. 1); Journal of Dairy Science, v. 89 (E-Suppl. 1), p.277, 2011| Biblioteca(s): Embrapa Gado de Corte; Embrapa Pecuária Sudeste. |
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| 405. | | CARDOSO, T. F.; BRUSCADIN, J. J.; AFONSO, J.; PETRINI, J.; ANDRADE, B. G. N.; OLIVEIRA, P. S. N. de; MALHEIROS, J. M.; ROCHA, M. I. P.; ZERLOTINI NETO, A.; FERRAZ, J. B. S.; MOURÃO, G. B.; COUTINHO, L. L.; REGITANO, L. C. de A. EEF1A1 transcription cofactor gene polymorphism is associated with muscle gene expression and residual feed intake in Nelore cattle. Mammalian Genome, v. 33, n. 4, p. 619-628, Dec. 2022.| Biblioteca(s): Embrapa Agricultura Digital; Embrapa Pecuária Sudeste. |
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| 406. | | SOUZA, M. M. de; NICIURA, S. C. M.; ROCHA, M. I. P.; PAN, Z.; ZHOU, H.; BRUSCADIN, J. J.; DINIZ, W. J. da S.; AFONSO, J.; OLIVEIRA, P. S. N. de; MOURÃO, G. B.; ZERLOTINI NETO, A.; COUTINHO, L. L.; KOLTES, J. E.; REGITANO, L. C. de A. DNA methylation may affect beef tenderness through signal transduction in Bos indicus. Epigenetics & Chromatin, v. 15, n. 1, p. 1-16, 2022. Article number: 15.| Biblioteca(s): Embrapa Agricultura Digital; Embrapa Pecuária Sudeste. |
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| 407. | | CESAR, A. S. M.; REGITANO, L. C. de A.; POLETI, M. D.; ANDRADE, S. C. da S.; TIZIOTO, P. C.; OLIVEIRA, P. S. N. de; FELICIO, A. M.; NASCIMENTO, M. L. do; CHAVES, A. S.; LANNA, D. P. D.; TULLIO, R. R.; NASSU, R. T.; KOLTES, J. E.; FRITZ-WATERS, E.; MOURÃO, G. B.; ZERLOTINI NETO, A.; REECY, J. M.; COUTINHO, L. L. Differences in the skeletal muscle transcriptome profile associated with extreme values of fatty acids content. BMC Genomics, London, v. 17, p. 1-16, 2016.| Biblioteca(s): Embrapa Agricultura Digital. |
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| 408. | | CESAR, A. S. M.; REGITANO, L. C. de A.; POLETI, M. D.; ANDRADE, S. C. da S.; TIZIOTO, P. C.; OLIVEIRA, P. S. N. de; FELICIO, A. M.; NASCIMENTO, M. L. do; CHAVES, A. S.; LANNA, D. P. D.; TULLIO, R. R.; NASSU, R. T.; KOLTES, J. E.; WATERS, E. F.; MOURAO, G. B.; ZERLOTINI NETO, A.; REECY, J. M.; COUTINHO, L. L. Differences in the skeletal muscle transcriptome profile associated with extreme values of fatty acids content. BMC Genomics, v. 17, n. 961, p. 1-16, 2016.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 409. | | BRUSCADIN, J. J.; CARDOSO, T. F.; DINIZ, W. J. da S.; SOUZA, M. M. de; AFONSO, J.; VIEIRA, D.; MALHEIROS, J. M.; ANDRADE, B. G. N.; PETRINI, J.; FERRAZ, J. B. S.; ZERLOTINI NETO, A.; MOURÃO, G. B.; COUTINHO, L. L.; REGITANO, L. C. de A. Differential allele-specific expression revealed functional variants and candidate genes related to meat quality traits in B. indicus muscle. Genes, v. 13, n. 12, 2336, 2022.| Biblioteca(s): Embrapa Agricultura Digital; Embrapa Pecuária Sudeste. |
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| 410. | | BRUSCADIN, J. J.; CARDOSO, T. F.; DINIZ, W. J. da S.; SOUZA, M. M. de; AFONSO, J.; VIEIRA, D. da S.; MALHEIROS, J.; ANDRADE, B. G.; PETRINI, J.; FERRAZ, J. B. S.; ZERLOTINI NETO, A.; MOURÃO, G.; COUTINHO, L. L. L; REGITANO, L. C. de A. Differential allelic expression and co-expression revealed oxidative stress-dependent proteolysis as a key regulator of nelore beef tenderness. In: BRAZILIAN CONGRESS OF GENETICS, 67., 2022, Natal. [Abstracts]. Ribeirão Preto: Sociedade Brasileira de Genética, 2022. p. 207. e-book. Na publicação: Adhemar Zerlotini.| Biblioteca(s): Embrapa Agricultura Digital; Embrapa Pecuária Sudeste. |
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| 411. | | AFONSO, J.; TIZIOTO, P. C.; OLIVEIRA, P. S. N.; DINIZ, W. J. da S.; LIMA, A. O.; SOUZA, M. M. de; ROCHA, M. I. P.; SILVA, J. V. da; BUSS, C. E.; GROMBONI, C. F.; MOURÃO, G. B.; NOGUEIRA, A. R. de A.; COUTINHO, L. L.; REGITANO, L. C. de A. Differentially expressed genes in genetically divergent Nellore steers for calcium content in the Longissimus dorsi muscle. Journal of Animal Science, v. 94, e-suppl. 5; Journal of Dairy Science, v. 99, e-suppl. 1, p. 427, jul. 2016.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 412. | | SILVA, J. V. da; TIZIOTO, P. C.; NEUBERN, P. S. N. de; AFONSO, J.; DINIZ, W. J. da S.; LIMA, A. O. de; SOUZA, M. M. de; ROCHA, M. I. P.; BUSS, C. E.; COUTINHO, L. L.; REGITANO, L. C. de A. Differentially expressed genes in Longissimus dorsi muscle of Nelore steers divergent for average daily gain. In: INTERNATIONAL MEETING OF ADVANCES IN ANIMAL SCIENCE (IMAS), 2016, Jaboticabal. [Proceedings...]. Jaboticabal: Galoá, 2016. 1| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 413. | | SANTANA, M. H. de A.; OLIVEIRA JUNIOR, G. A.; CESAR, A. S. M.; FREUA, M. C.; GOMES, R. da C.; SILVA, S. da L.; LEME, P. R.; FUKUMASU, H.; CARVALHO, M. E.; VENTURA, R. V.; COUTINHO, L. L.; KADARMIDEEN, H. N.; FERRAZ, J. B. S. Copy number variations and genome-wide associations reveal putative genes and metabolic pathways involved with the feed conversion ratio in beef cattle. Journal of Applied Gentics, v. 57, n. 4, p. 495-504, 2016| Biblioteca(s): Embrapa Gado de Corte. |
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| 414. | | DINIZ, W. J. da S.; TIZIOTO, P. C.; GROMBONI, C. F.; NOGUEIRA, A. R. de A.; ROSA, K. de O. da; CESAR, A. S. M.; OLIVEIRA, P. S. N. de; SOUZA, M. de; LIMA, A. O. de; COUTINHO, L. L.; REGITANO, L. C. de A. Perfil transcriptômico do músculo Longissimus dorsi de bovinos Nelore extremos para conteúdo de ferro. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA PARA O PROGRESSO DA CIÊNCIA, 67., 2015, São Carlos, SP. Resumos....São Paulo: SBPC, 2015 C. 3-2| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 415. | | IBELLI, A. M. G.; RIBEIRO, A. R. B.; PIRES, M. de F. A.; VERNEQUE, R. da S.; PEIXOTO, M. G. C. D.; AZEVEDO, A. L. S.; MACHADO, M. A.; BELO, V. de A.; GASPARIN, G.; CERVINI, M.; COUTINHO, L. L.; REGITANO, L. C. de A. Mapeamento de QTLs de características fisiológicas relacionadas a estresse térmico em bovinos leiteiros cruzados. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 46., 2009, Maringá. Inovação científica e tecnológica em zootecnia: anais dos resumos. Maringa: SBZ: UEM, 2009. 1 CD-ROM.| Biblioteca(s): Embrapa Gado de Leite; Embrapa Pecuária Sudeste. |
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| 416. | | AFONSO, J.; SHIM, W. J.; BODEN, M.; FORTES, M. R. S.; DINIZ, W. J. da S.; LIMA, A. O. de; ROCHA, M. I. P.; CARDOSO, T. F.; BRUSCADIN, J. J.; GROMBONI, C. F.; NOGUEIRA, A. R. A.; MOURÃO, G. B.; ZERLOTINI NETO, A.; COUTINHO, L. L.; REGITANO, L. C. de A. Repressive epigenetic mechanisms, such as the H3K27me3 histone modification, were predicted to affect muscle gene expression and its mineral content in Nelore cattle. Biochemistry and Biophysics Reports, v. 33, 101420, Mar. 2023.| Biblioteca(s): Embrapa Agricultura Digital; Embrapa Pecuária Sudeste. |
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| 417. | | MARCHESI, J. A. P.; BUZANSKAS, M. E.; CANTAO, M. E.; IBELLI, A. M. G.; PEIXOTO, J. de O.; JOAQUIM, L. B.; MOREIRA, G. C. M.; GODOY, T. F.; SBARDELLA, A. P.; FIGUEIREDO, E. A. P. de; COUTINHO, L. L.; MUNARI, D. P.; LEDUR, M. C. Relationship of runs of homozygosity with adaptive and production traits in a paternal broiler line. Animal, v. 12, n. 6, p. 1126-1134, 2018.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 418. | | MALHEIROS, J. M.; CORREIA, B. S. B.; CERIBELI, C.; BRUSCADIN, J. J.; DINIZ, W. J. S.; BANERJEE, P.; VIEIRA, D. S.; CARDOSO, T. F.; ANDRADE, B. G. N.; PETRINI, J.; CARDOSO, D. R.; COLNAGO, L. A.; BOGUSZ JUNIOR, S.; MOURÃO, G. B.; COUTINHO, L. L.; PALHARES, J. C. P.; MEDEIROS, S. R. de; BERNDT, A.; REGITANO, L. C. de A. Ruminal and feces metabolites associated with feed efciency, water intake and methane emission in Nelore bulls. Scientifc Reports, v. 13, 18001, 2023. 13 p.| Biblioteca(s): Embrapa Instrumentação; Embrapa Pecuária Sudeste. |
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| 419. | | AFONSO, J.; FORTES, M. R. S.; SHIM, W. J.; CARDOSO, T. F.; BRUSCADIN, J. J.; LIMA, A. O. de; DINIZ, W. J. S.; SILVA-VIGNATO, B.; TAN, W. L. A.; CESAR, A. S. M.; BODEN, M.; MOURÃO, G. B.; ZERLOTINI NETO, A.; COUTINHO, L. L.; REGITANO, L. C. de A. Epigenetic repression of genes associated with ribeye area of nelore cattle. In: CONFERENCE OF THE ASSOCIATION FOR THE ADVANCEMENT OF ANIMAL BREEDING AND GENETICS, 25., 2023, Perth. Animal breeding at the crossroads: proceedings. Armidale: Association for the Advancement of Animal Breeding and Genetics, 2023. p. 206-209. AAABG 2023. Na publicação: A. Zerlotini.| Biblioteca(s): Embrapa Agricultura Digital; Embrapa Pecuária Sudeste. |
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| 420. | | TIZIOTO, P. C.; TAYLOR, J. F.; DECKER, J. E.; GROMBONI, C. F.; MUDADU, M. de A.; SCHNABEL, R. D.; COUTINHO, L. L.; MOURÃO, G. B.; NASSU, R. T.; DONATONI, F. A. B.; THOLON, P.; SONSTEGARD, T. S.; ALENCAR, M. M. de; TULLIO, R. R.; REECY, J. M.; NOGUEIRA, A. R. de A.; REGITANO, L. C. de A. Effects of quantitative trait loci on iron content of bovine longissimus dorsi muscle. In: WORLD CONGRESS OF GENETICS APPLIED TO LIVESTOK PRODUCTION, 10., 2014, Vancouver. Proceedings... Vancouver: American Society of Animal Science, 2014. 3 p.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| Registros recuperados : 474 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
22/11/2021 |
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Data da última atualização: |
22/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
ALMEIDA, V. V.; SILVA, J. P. M.; SCHINCKEL, A. P.; MEIRA, A. N.; MOREIRA, G. C. M.; GOMES, J. D.; POLETI, M. D.; DARGELIO, M. D. B.; PATINHO, I.; CONTRERAS-CASTILLO, C. J.; COUTINHO, L. L.; MOURÃO, G. B.; REECY, J. M.; KOLTES, D.; SERÃO, N. V. L.; REGITANO, L. C. de A.; FUKUMASU, H.; BRUSTOLINI, A. P. L.; ALENCAR, S. M.; LUCHIARI FILHO, A.; CESAR, A. S. M. |
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Afiliação: |
V. V. ALMEIDA, UFG; J. P. M. SILVA, USP; A. P. SCHINCKEL, Purdue University; A. N. MEIRA, USP; G. C. M. MOREIRA, University of Liège; J. D. GOMES, USP; M. D. POLETI, USP; M. D. B. DARGELIO, USP; I. PATINHO, USP; C. J. CONTRERAS-CASTILLO, USP; L. L. COUTINHO, USP; G. B. MOURÃO, USP; J. M. REECY, Iowa State University; D. KOLTES, Iowa State University; N. V. L. SERÃO, Iowa State University; LUCIANA CORREIA DE ALMEIDA REGITANO, CPPSE; H. FUKUMASU, USP; A. P. L. BRUSTOLINI, DB Genética Suína; S. M. ALENCAR, USP; A. LUCHIARI FILHO, USP; A. S. M. CESAR, USP. |
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Título: |
Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Livestock Science, v.248, jun. 2021, 104515. |
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Páginas: |
10 p. |
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DOI: |
https://doi.org/10.1016/j.livsci.2021.104515 |
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Idioma: |
Inglês |
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Conteúdo: |
A total of 96 genetically lean immunocastrated male pigs were used in a 98-day study to evaluate the effects of including 3% soybean oil (SO), canola oil (CO), or fish oil (FO) in the diets vs. feeding a standard commercial diet with 1.5% SO (control) on growth performance, carcass and meat quality traits, consumer acceptability, and intramuscular fatty acid composition of the longissimus lumborum (LL) muscle. Pigs were blocked by initial body weight (BW; 28.44 ± 2.95 kg) and assigned to one of four treatments, with six replicate pens per treatment and four pigs per pen. Pig BW and pen feed disappearance were recorded weekly. At the conclusion of the study, pigs were slaughtered, carcass characteristics were measured, and a sample of the LL was removed for meat quality assessment, fatty acid composition analysis, and overall liking evaluation. Dietary treatments had no effect on overall growth performance and pig carcasses. Although loins from pigs fed diets containing either 3% SO or CO had decreased (P = 0.05) Warner-Bratzler shear force, only the addition of 3% SO to pig diets resulted in loin chops that were rated higher (P < 0.001) for consumer overall liking. Adding either 3% SO or CO increased (P < 0.01) the percentages of oleic acid and total monounsaturated fatty acids in the LL intramuscular fat compared to control- or FO-fed pigs. However, intramuscular fat from 3% SO- or CO-fed pigs had the lowest (P < 0.01) proportion of total omega (n)-3 polyunsaturated fatty acids (PUFA) than control- or FO-fed pigs. Including 3% oil, regardless of source, reduced (P < 0.01) total PUFA, total n-6 PUFA, and PUFA:saturated fatty acid (SFA) ratio than control-fed pigs. Dietary FO inclusion decreased (P < 0.01) n-6:n-3 PUFA ratio, but also increased total SFA (P < 0.01) and atherogenic index (P = 0.02) in the LL intramuscular fat. These results indicate that feeding genetically lean immunocastrated male pigs with diets containing 3% FO provided a healthier fatty acid profile in the loins, with the highest content of n-3 PUFA and the lowest n-6:n-3 PUFA ratio; however, pork quality that resulted in greater consumer acceptability was achieved when immunocastrated male pigs were fed 3% SO. MenosA total of 96 genetically lean immunocastrated male pigs were used in a 98-day study to evaluate the effects of including 3% soybean oil (SO), canola oil (CO), or fish oil (FO) in the diets vs. feeding a standard commercial diet with 1.5% SO (control) on growth performance, carcass and meat quality traits, consumer acceptability, and intramuscular fatty acid composition of the longissimus lumborum (LL) muscle. Pigs were blocked by initial body weight (BW; 28.44 ± 2.95 kg) and assigned to one of four treatments, with six replicate pens per treatment and four pigs per pen. Pig BW and pen feed disappearance were recorded weekly. At the conclusion of the study, pigs were slaughtered, carcass characteristics were measured, and a sample of the LL was removed for meat quality assessment, fatty acid composition analysis, and overall liking evaluation. Dietary treatments had no effect on overall growth performance and pig carcasses. Although loins from pigs fed diets containing either 3% SO or CO had decreased (P = 0.05) Warner-Bratzler shear force, only the addition of 3% SO to pig diets resulted in loin chops that were rated higher (P < 0.001) for consumer overall liking. Adding either 3% SO or CO increased (P < 0.01) the percentages of oleic acid and total monounsaturated fatty acids in the LL intramuscular fat compared to control- or FO-fed pigs. However, intramuscular fat from 3% SO- or CO-fed pigs had the lowest (P < 0.01) proportion of total omega (n)-3 polyunsaturated fatty a... Mostrar Tudo |
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Palavras-Chave: |
Dietary oil sources; Immunologic castration; Lean growth; Pig; Pork quality. |
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Thesaurus NAL: |
Fatty acid composition. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 03641naa a2200457 a 4500
001 2136410
005 2021-11-22
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.livsci.2021.104515$2DOI
100 1 $aALMEIDA, V. V.
245 $aEffects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs.$h[electronic resource]
260 $c2021
300 $a10 p.
520 $aA total of 96 genetically lean immunocastrated male pigs were used in a 98-day study to evaluate the effects of including 3% soybean oil (SO), canola oil (CO), or fish oil (FO) in the diets vs. feeding a standard commercial diet with 1.5% SO (control) on growth performance, carcass and meat quality traits, consumer acceptability, and intramuscular fatty acid composition of the longissimus lumborum (LL) muscle. Pigs were blocked by initial body weight (BW; 28.44 ± 2.95 kg) and assigned to one of four treatments, with six replicate pens per treatment and four pigs per pen. Pig BW and pen feed disappearance were recorded weekly. At the conclusion of the study, pigs were slaughtered, carcass characteristics were measured, and a sample of the LL was removed for meat quality assessment, fatty acid composition analysis, and overall liking evaluation. Dietary treatments had no effect on overall growth performance and pig carcasses. Although loins from pigs fed diets containing either 3% SO or CO had decreased (P = 0.05) Warner-Bratzler shear force, only the addition of 3% SO to pig diets resulted in loin chops that were rated higher (P < 0.001) for consumer overall liking. Adding either 3% SO or CO increased (P < 0.01) the percentages of oleic acid and total monounsaturated fatty acids in the LL intramuscular fat compared to control- or FO-fed pigs. However, intramuscular fat from 3% SO- or CO-fed pigs had the lowest (P < 0.01) proportion of total omega (n)-3 polyunsaturated fatty acids (PUFA) than control- or FO-fed pigs. Including 3% oil, regardless of source, reduced (P < 0.01) total PUFA, total n-6 PUFA, and PUFA:saturated fatty acid (SFA) ratio than control-fed pigs. Dietary FO inclusion decreased (P < 0.01) n-6:n-3 PUFA ratio, but also increased total SFA (P < 0.01) and atherogenic index (P = 0.02) in the LL intramuscular fat. These results indicate that feeding genetically lean immunocastrated male pigs with diets containing 3% FO provided a healthier fatty acid profile in the loins, with the highest content of n-3 PUFA and the lowest n-6:n-3 PUFA ratio; however, pork quality that resulted in greater consumer acceptability was achieved when immunocastrated male pigs were fed 3% SO.
650 $aFatty acid composition
653 $aDietary oil sources
653 $aImmunologic castration
653 $aLean growth
653 $aPig
653 $aPork quality
700 1 $aSILVA, J. P. M.
700 1 $aSCHINCKEL, A. P.
700 1 $aMEIRA, A. N.
700 1 $aMOREIRA, G. C. M.
700 1 $aGOMES, J. D.
700 1 $aPOLETI, M. D.
700 1 $aDARGELIO, M. D. B.
700 1 $aPATINHO, I.
700 1 $aCONTRERAS-CASTILLO, C. J.
700 1 $aCOUTINHO, L. L.
700 1 $aMOURÃO, G. B.
700 1 $aREECY, J. M.
700 1 $aKOLTES, D.
700 1 $aSERÃO, N. V. L.
700 1 $aREGITANO, L. C. de A.
700 1 $aFUKUMASU, H.
700 1 $aBRUSTOLINI, A. P. L.
700 1 $aALENCAR, S. M.
700 1 $aLUCHIARI FILHO, A.
700 1 $aCESAR, A. S. M.
773 $tLivestock Science$gv.248, jun. 2021, 104515.
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