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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria Tropical. Para informações adicionais entre em contato com cnpat.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
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Data corrente: |
25/05/2021 |
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Data da última atualização: |
14/01/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
RODRIGUES, F. A. M.; SANTOS, S. B. F. DOS; LOPES, M. M. D. A.; GUIMARÃES, D. J. S.; SILVA, E. de O.; SOUZA FILHO, M. de S. M. de; MATTOS, A. L. A.; SILVA, L. M. R. DA; AZEREDO, H. M. C. de; RICARDO, N. M. P. S. |
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Afiliação: |
FRANCISCO ALESSANDRO MARINHO RODRIGUES, Laboratory of Polymers and Materials Innovation, Department of Organic and Inorganic Chemistry, Federal University of Ceará; SARAH BRENDA FERREIRA DOS SANTOS, Laboratory of Polymers and Materials Innovation, Department of Organic and Inorganic Chemistry, Federal University of Ceará; MÔNICA MARIA DE ALMEIDA LOPES, Embrapa Agroindústria Tropical; DIANA JESSICA SOUZA GUIMARÃES, Embrapa Agroindústria Tropical; Department of Food Engineering, Federal University of Ceará; EBENEZER DE OLIVEIRA SILVA, CNPAT; MEN DE SA MOREIRA DE SOUZA FILHO, CNPAT; ADRIANO LINCOLN ALBUQUERQUE MATTOS, CNPAT; LARISSA MORAIS RIBEIRO DA SILVA, Department of Food Engineering, Federal University of Ceará; HENRIETTE MONTEIRO C DE AZEREDO, CNPAT; NÁGILA MARIA PONTES SILVA RICARDO, Laboratory of Polymers and Materials Innovation, Department of Organic and Inorganic Chemistry, Federal University of Ceará. |
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Título: |
Antioxidant films and coatings based on starch and phenolics from Spondias purpurea L. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
International Journal of Biological Macromolecules, v. 182, July, p. 354-365, 2021. |
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DOI: |
DOI: 10.1016/j.ijbiomac.2021.04.012 |
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Idioma: |
Inglês |
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Palavras-Chave: |
Active food packaging; Ciriguela; Edible coatings; Embalagem de alimentos ativos; Filmes de amido; Revestimentos comestíveis; Starch films; Tropical fruits. |
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Thesagro: |
Fruta Tropical. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01098naa a2200337 a 4500
001 2132008
005 2022-01-14
008 2021 bl uuuu u00u1 u #d
024 7 $aDOI: 10.1016/j.ijbiomac.2021.04.012$2DOI
100 1 $aRODRIGUES, F. A. M.
245 $aAntioxidant films and coatings based on starch and phenolics from Spondias purpurea L.$h[electronic resource]
260 $c2021
650 $aFruta Tropical
653 $aActive food packaging
653 $aCiriguela
653 $aEdible coatings
653 $aEmbalagem de alimentos ativos
653 $aFilmes de amido
653 $aRevestimentos comestíveis
653 $aStarch films
653 $aTropical fruits
700 1 $aSANTOS, S. B. F. DOS
700 1 $aLOPES, M. M. D. A.
700 1 $aGUIMARÃES, D. J. S.
700 1 $aSILVA, E. de O.
700 1 $aSOUZA FILHO, M. de S. M. de
700 1 $aMATTOS, A. L. A.
700 1 $aSILVA, L. M. R. DA
700 1 $aAZEREDO, H. M. C. de
700 1 $aRICARDO, N. M. P. S.
773 $tInternational Journal of Biological Macromolecules$gv. 182, July, p. 354-365, 2021.
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Embrapa Agroindústria Tropical (CNPAT) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
28/09/2022 |
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Data da última atualização: |
28/09/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
ALVAREZ, C.; ÁLVAREZ, C. R.; COSTANTINI, A. O.; ALVES, B. J. R. |
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Afiliação: |
INTA; Universidad de Buenos Aires; ALEJANDRO O. COSTANTINI, INTA; BRUNO JOSE RODRIGUES ALVES, CNPAB. |
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Título: |
Soil nitrous oxide emissions in a maize (Zea mays L.) crop in response to nitrogen fertilisation. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Soil Research, Published online: 13 June 2022. |
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ISSN: |
1838-675X |
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DOI: |
https://doi.org/10.1071/SR21094 |
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Idioma: |
Inglês |
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Conteúdo: |
Context: An appropriate use of the fertiliser technology may lead to a more efficient N absorption and to the reduction of economic and environmental costs. Aims: This study sought to quantify N2O emissions generated from soil and the residual nitrate (NO3?) up to 2 m depth in field conditions in a maize crop under supplementary irrigation and fertilised with two nitrogen (N) sources (UAN and urea) at increasing N rates (0, 80, 160 and 250 kg N ha?1) in the Semi-arid Argentine Pampas. Methods: Throughout the crop cycle, emissions were monitored daily with static chambers during the first week after fertilisation; then sampling frequency was gradually reduced until the end of the experiment. Key results: There were no yield responses to the use of different sources and N rates. Crop N uptake saturated at 80 kg N ha?1, reaching 300?310 kg N ha?1. Residual NO3? increased significantly with the highest rates of N fertiliser. Total N2O emissions differed significantly only among fertiliser rates. The N2O emissions were lower at 80 than at 160 and 250 kg N ha?1. Conclusions: The N2O emissions measured were lower than those calculated by the IPCC, even when only direct emissions were considered. No grain yield increase was observed due to N fertilisation, with a non-limiting supply of N-NO3? at the beginning of the crop cycle and of N from mineralisation. Implications: This excess of N can generate negative environmental effects due to higher emissions of N2O and residual N-NO3? that can be leached. MenosContext: An appropriate use of the fertiliser technology may lead to a more efficient N absorption and to the reduction of economic and environmental costs. Aims: This study sought to quantify N2O emissions generated from soil and the residual nitrate (NO3?) up to 2 m depth in field conditions in a maize crop under supplementary irrigation and fertilised with two nitrogen (N) sources (UAN and urea) at increasing N rates (0, 80, 160 and 250 kg N ha?1) in the Semi-arid Argentine Pampas. Methods: Throughout the crop cycle, emissions were monitored daily with static chambers during the first week after fertilisation; then sampling frequency was gradually reduced until the end of the experiment. Key results: There were no yield responses to the use of different sources and N rates. Crop N uptake saturated at 80 kg N ha?1, reaching 300?310 kg N ha?1. Residual NO3? increased significantly with the highest rates of N fertiliser. Total N2O emissions differed significantly only among fertiliser rates. The N2O emissions were lower at 80 than at 160 and 250 kg N ha?1. Conclusions: The N2O emissions measured were lower than those calculated by the IPCC, even when only direct emissions were considered. No grain yield increase was observed due to N fertilisation, with a non-limiting supply of N-NO3? at the beginning of the crop cycle and of N from mineralisation. Implications: This excess of N can generate negative environmental effects due to higher emissions of N2O and residual N-NO3? th... Mostrar Tudo |
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Palavras-Chave: |
Argentinean Pampa; Environmental effects; Maize yield; Nitrate leaching. |
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Thesaurus NAL: |
Greenhouse gases; Irrigation; Urea. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 02296naa a2200265 a 4500
001 2146959
005 2022-09-28
008 2022 bl uuuu u00u1 u #d
022 $a1838-675X
024 7 $ahttps://doi.org/10.1071/SR21094$2DOI
100 1 $aALVAREZ, C.
245 $aSoil nitrous oxide emissions in a maize (Zea mays L.) crop in response to nitrogen fertilisation.$h[electronic resource]
260 $c2022
520 $aContext: An appropriate use of the fertiliser technology may lead to a more efficient N absorption and to the reduction of economic and environmental costs. Aims: This study sought to quantify N2O emissions generated from soil and the residual nitrate (NO3?) up to 2 m depth in field conditions in a maize crop under supplementary irrigation and fertilised with two nitrogen (N) sources (UAN and urea) at increasing N rates (0, 80, 160 and 250 kg N ha?1) in the Semi-arid Argentine Pampas. Methods: Throughout the crop cycle, emissions were monitored daily with static chambers during the first week after fertilisation; then sampling frequency was gradually reduced until the end of the experiment. Key results: There were no yield responses to the use of different sources and N rates. Crop N uptake saturated at 80 kg N ha?1, reaching 300?310 kg N ha?1. Residual NO3? increased significantly with the highest rates of N fertiliser. Total N2O emissions differed significantly only among fertiliser rates. The N2O emissions were lower at 80 than at 160 and 250 kg N ha?1. Conclusions: The N2O emissions measured were lower than those calculated by the IPCC, even when only direct emissions were considered. No grain yield increase was observed due to N fertilisation, with a non-limiting supply of N-NO3? at the beginning of the crop cycle and of N from mineralisation. Implications: This excess of N can generate negative environmental effects due to higher emissions of N2O and residual N-NO3? that can be leached.
650 $aGreenhouse gases
650 $aIrrigation
650 $aUrea
653 $aArgentinean Pampa
653 $aEnvironmental effects
653 $aMaize yield
653 $aNitrate leaching
700 1 $aÁLVAREZ, C. R.
700 1 $aCOSTANTINI, A. O.
700 1 $aALVES, B. J. R.
773 $tSoil Research, Published online: 13 June 2022.
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