Data/hora: 23/05/2024 00:35:16

Biblioteca(s): 	Embrapa Florestas.	
Data corrente: 	21/02/2024	
Data da última atualização: 	21/02/2024	
Autoria: 	TIMM, T. G.; COSTA, T. M.; ALBERTON, M. D.; HELM, C. V.; TAVARES, L. B. B.	
Afiliação: 	THAYNÃ GONÇALVES TIMM, UNIVERSIDADE REGIONAL DE BLUMENAU; TANIA MARIA COSTA; MICHELE DEBIASI ALBERTON, UNIVERSIDADE REGIONAL DE BLUMENAU; CRISTIANE VIEIRA HELM, CNPF; LORENA BENATHAR BALLOD TAVARES, UNIVERSIDADE REGIONAL DE BLUMENAU.	
Título: 	Mushroom β-glucans: application and innovation for food industry and immunotherapy.	
Ano de publicação: 	2023	
Fonte/Imprenta: 	Applied Microbiology and Biotechnology, v. 107, p. 5035-5049, 2023.	
DOI: 	https://doi.org/10.1007/s00253-023-12656-4	
Idioma: 	Inglês	
Conteúdo: 	Among the most important sources of β-glucans are edible and medicinal mushrooms. These molecules are components of the cellular wall of basidiomycete fungi (mushrooms) and can be extracted even from the basidiocarp as the mycelium and its cultivation extracts or biomasses. Mushroom β-glucans are recognized by their potential effects as immunostimulants and immunosuppressants. They are highlighted as anticholesterolemic, anti-inflammatory, adjuvant in diabetes mellitus, mycotherapy for cancer treatment, as well as adjuvants for COVID-19 vaccines. Due to their relevance, several techniques of β-glucans extraction, purification, and analysis have already been described. Despite the previous knowledge of β-glucans’ benefits for human nutrition and health, the main information about this topic refers to the molecular identification, proper- ties, and benefits, as well as their synthesis and action on cells. Studies on biotechnology industry applications (product development) and the registered products of β-glucans from mushrooms are still limited and more common for feed and healthcare. In this context, this paper reviews the biotechnological production of food products containing β-glucans from basidiomycete fungi, focusing on food enrichment, and presents a new perspective on fungi β-glucans’ use as potential immunotherapy agents.	
Palavras-Chave: 	Desenvolvimento de produtos; Enriquecimento alimentar; Imunoterapia; Micoterapia; Mmunotherapy; Mycotherapy; Propriedades bioativas.	
Thesagro: 	Cogumelo.	
Thesaurus Nal: 	Bioactive properties; Food enrichment; Mushrooms; Product development.	
Categoria do assunto: 	K Ciência Florestal e Produtos de Origem Vegetal	
Registro original: 	Embrapa Florestas (CNPF)	
Exemplares: 	CNPF - (58833-1) - UPC - AP - DD -  -  -  - DIS