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Registro Completo |
Biblioteca(s): |
Embrapa Acre. |
Data corrente: |
12/11/1997 |
Data da última atualização: |
05/05/2023 |
Tipo da produção científica: |
Comunicado Técnico/Recomendações Técnicas |
Autoria: |
OLIVEIRA, M. N. de; CAMPOS, I. S.; MEDEIROS, J. A. V. |
Afiliação: |
MARCELO NASCIMENTO DE OLIVEIRA, CPAF-AC; IVANDIR SOARES CAMPOS, CPAF-AC; JESSE AD VINCULA MEDEIROS, CPAF-AC. |
Título: |
Maravilha: cultivar de arroz de sequeiro com classe de grão agulhinha (longo fino) para o Estado do Acre. |
Ano de publicação: |
1997 |
Fonte/Imprenta: |
Rio Branco, AC: Embrapa CPAF-AC, 1997. |
Páginas: |
3 p. |
Série: |
(Embrapa CPAF-AC. Comunicado técnico, 74). |
ISSN: |
0100-8668 |
Idioma: |
Português |
Conteúdo: |
Este trabalho recomenda aos produtores a cultivar de arroz de sequeiro Maravilha, com classe de grão agulhinha (longo fino) para o Estado do Acre. |
Palavras-Chave: |
Aclimatación; Acre; Agulhinha; Amazônia Ocidental; Ensayos de variedades; Factores ambientales; Maravilha; Prácticas de cultivo vegetal; Rendimiento de los cultivos. |
Thesagro: |
Aclimatação; Arroz Agulha; Arroz Sequeiro; Comportamento de Variedade; Condição Ambiental; Cultivo de Sequeiro; Oryza Sativa; Pratica Cultural; Rendimento. |
Thesaurus Nal: |
Acclimation; Crop yield; Dryland farming; Environmental factors; Plant cultural practices; Rice; Variety trials. |
Categoria do assunto: |
A Sistemas de Cultivo |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/116571/1/1197.pdf
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Marc: |
LEADER 01510nam a2200469 a 4500 001 1492482 005 2023-05-05 008 1997 bl uuuu u0uu1 u #d 022 $a0100-8668 100 1 $aOLIVEIRA, M. N. de 245 $aMaravilha$bcultivar de arroz de sequeiro com classe de grão agulhinha (longo fino) para o Estado do Acre.$h[electronic resource] 260 $aRio Branco, AC: Embrapa CPAF-AC$c1997 300 $a3 p. 490 $a(Embrapa CPAF-AC. Comunicado técnico, 74). 520 $aEste trabalho recomenda aos produtores a cultivar de arroz de sequeiro Maravilha, com classe de grão agulhinha (longo fino) para o Estado do Acre. 650 $aAcclimation 650 $aCrop yield 650 $aDryland farming 650 $aEnvironmental factors 650 $aPlant cultural practices 650 $aRice 650 $aVariety trials 650 $aAclimatação 650 $aArroz Agulha 650 $aArroz Sequeiro 650 $aComportamento de Variedade 650 $aCondição Ambiental 650 $aCultivo de Sequeiro 650 $aOryza Sativa 650 $aPratica Cultural 650 $aRendimento 653 $aAclimatación 653 $aAcre 653 $aAgulhinha 653 $aAmazônia Ocidental 653 $aEnsayos de variedades 653 $aFactores ambientales 653 $aMaravilha 653 $aPrácticas de cultivo vegetal 653 $aRendimiento de los cultivos 700 1 $aCAMPOS, I. S. 700 1 $aMEDEIROS, J. A. V.
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Embrapa Acre (CPAF-AC) |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
15/10/2020 |
Data da última atualização: |
15/10/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
RODRIGUES, A. A. M.; SANTOS, L. F. dos; COSTA, R. R. da; FÉLIX, D. T.; NASCIMENTO, J. H. B.; LIMA, M. A. C. de. |
Afiliação: |
Antonio Augusto Marques Rodrigues, Instituto Nacional de Pesquisas da Amazônia/INPA, Manaus, AM; Luana Ferreira dos Santos, Universidade Federal da Paraíba, Centro de Ciências Agrárias, Areia, PB; Rayssa Ribeiro da Costa, Universidade Federal da Paraíba, Centro de Ciências Agrárias, Areia, PB; Débora Tamara Félix, Universidade Federal de Sergipe/UFS, São Cristóvão, SE; José Henrique Bernardino Nascimento, Universidade Federal do Recôncavo da Bahia/UFRB, Cruz das Almas; MARIA AUXILIADORA COELHO DE LIMA, CPATSA. |
Título: |
Characterization of starch from different non-traditional sources and its application as coating in Palmer mango fruit. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Ciência e Agrotecnologia, v. 44, e011220, 2020. |
DOI: |
http://dx.doi.org/10.1590/1413-7054202044011220 |
Idioma: |
Inglês |
Conteúdo: |
Yam, cassava, jackfruit seed and mango seed kernel have potential for the extraction and use as starch in the food industry of starch or for the formulation of biodegradable coatings. As a biodegradable coating, starch can be applied in fruits characterized by a fast maturation, such as mango, which requires technologies to increase its shelf life. The aim of this study was to characterize starch from four non-traditional sources and to evaluate their potential as coating for ?Palmer? mango fruit. Starches used were extracted from cassava, mango seed kernel, jackfruit seed, and yam, and had their physical, optical, and chemical properties characterized for later use as coatings of ?Palmer? mango fruit. Fruits were coated with 3% cassava starch, 3.5% jackfruit seed starch, 3.5% mango seed kernel starch and 3.5% yam starch, and were compared to the control (uncoated). They were then stored at 24.4 ± 0.3 °C and 87 ±
2% RH and evaluated for 12 days. A 5x7 factorial arrangement in a completely randomized experimental design was adopted. Total starch content was higher than 70% in the four sources of starch. Starches from jackfruit and yam had higher amylose content. The four sources of starch had low water solubility and swelling power, with jackfruit seed starch having the highest values. The coating sources were effective in maintaining quality, particularly mango seed kernel starch because it reduced respiratory rate and weight loss in 27.7% and 33.8%, respectively, as well as jackfruit seed starch as it delayed fruit skin yellowing. MenosYam, cassava, jackfruit seed and mango seed kernel have potential for the extraction and use as starch in the food industry of starch or for the formulation of biodegradable coatings. As a biodegradable coating, starch can be applied in fruits characterized by a fast maturation, such as mango, which requires technologies to increase its shelf life. The aim of this study was to characterize starch from four non-traditional sources and to evaluate their potential as coating for ?Palmer? mango fruit. Starches used were extracted from cassava, mango seed kernel, jackfruit seed, and yam, and had their physical, optical, and chemical properties characterized for later use as coatings of ?Palmer? mango fruit. Fruits were coated with 3% cassava starch, 3.5% jackfruit seed starch, 3.5% mango seed kernel starch and 3.5% yam starch, and were compared to the control (uncoated). They were then stored at 24.4 ± 0.3 °C and 87 ±
2% RH and evaluated for 12 days. A 5x7 factorial arrangement in a completely randomized experimental design was adopted. Total starch content was higher than 70% in the four sources of starch. Starches from jackfruit and yam had higher amylose content. The four sources of starch had low water solubility and swelling power, with jackfruit seed starch having the highest values. The coating sources were effective in maintaining quality, particularly mango seed kernel starch because it reduced respiratory rate and weight loss in 27.7% and 33.8%, respectively, as well as... Mostrar Tudo |
Palavras-Chave: |
Perda de massa; Taxa respiratória; Variedade Palmer; Vida útil. |
Thesagro: |
Amilose; Manga; Pós-Colheita; Solubilidade. |
Thesaurus NAL: |
Amylose; Mangoes; Postharvest physiology; Postharvest technology. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 02573naa a2200337 a 4500 001 2125562 005 2020-10-15 008 2020 bl uuuu u00u1 u #d 024 7 $ahttp://dx.doi.org/10.1590/1413-7054202044011220$2DOI 100 1 $aRODRIGUES, A. A. M. 245 $aCharacterization of starch from different non-traditional sources and its application as coating in Palmer mango fruit.$h[electronic resource] 260 $c2020 520 $aYam, cassava, jackfruit seed and mango seed kernel have potential for the extraction and use as starch in the food industry of starch or for the formulation of biodegradable coatings. As a biodegradable coating, starch can be applied in fruits characterized by a fast maturation, such as mango, which requires technologies to increase its shelf life. The aim of this study was to characterize starch from four non-traditional sources and to evaluate their potential as coating for ?Palmer? mango fruit. Starches used were extracted from cassava, mango seed kernel, jackfruit seed, and yam, and had their physical, optical, and chemical properties characterized for later use as coatings of ?Palmer? mango fruit. Fruits were coated with 3% cassava starch, 3.5% jackfruit seed starch, 3.5% mango seed kernel starch and 3.5% yam starch, and were compared to the control (uncoated). They were then stored at 24.4 ± 0.3 °C and 87 ± 2% RH and evaluated for 12 days. A 5x7 factorial arrangement in a completely randomized experimental design was adopted. Total starch content was higher than 70% in the four sources of starch. Starches from jackfruit and yam had higher amylose content. The four sources of starch had low water solubility and swelling power, with jackfruit seed starch having the highest values. The coating sources were effective in maintaining quality, particularly mango seed kernel starch because it reduced respiratory rate and weight loss in 27.7% and 33.8%, respectively, as well as jackfruit seed starch as it delayed fruit skin yellowing. 650 $aAmylose 650 $aMangoes 650 $aPostharvest physiology 650 $aPostharvest technology 650 $aAmilose 650 $aManga 650 $aPós-Colheita 650 $aSolubilidade 653 $aPerda de massa 653 $aTaxa respiratória 653 $aVariedade Palmer 653 $aVida útil 700 1 $aSANTOS, L. F. dos 700 1 $aCOSTA, R. R. da 700 1 $aFÉLIX, D. T. 700 1 $aNASCIMENTO, J. H. B. 700 1 $aLIMA, M. A. C. de 773 $tCiência e Agrotecnologia$gv. 44, e011220, 2020.
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