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Registro Completo |
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
09/12/2009 |
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Data da última atualização: |
26/01/2023 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Autoria: |
PONTES JÚNIOR, V. de A.; MELO, L. C.; PEREIRA, H. S.; PELOSO, M. J. D.; FARIA, L. C. de; DÍAZ, J. L. C.; ABREU, A. de F. B.; CARVALHO, H. W. L. de; MARTINS, M.; PEREIRA FILHO, I. A.; WENDLAND, A.; COSTA, J. G. C. da; VIEIRA, W. F. |
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Afiliação: |
VILMAR DE ARAÚJO PONTES JÚNIOR, UFG/PIBIC/CNPq; LEONARDO CUNHA MELO, CNPAF; HELTON SANTOS PEREIRA, CNPAF; MARIA JOSE DEL PELOSO, CNPAF; LUIS CLAUDIO DE FARIA, CNPAF; JOSE LUIZ CABRERA DÍAZ, CNPAF; ANGELA DE FATIMA BARBOSA ABREU, CNPAF; HELIO WILSON LEMOS DE CARVALHO, CPATC; MAURÍCIO MARTINS, UFU; ISRAEL ALEXANDRE PEREIRA FILHO, CNPMS; ADRIANE WENDLAND, CNPAF; JOAQUIM GERALDO CAPRIO DA COSTA, CNPAF; WELINTON FERNANDES VIEIRA, UFG/PIBIC/CNPq. |
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Título: |
Estabilidade de linhagens de feijoeiro comum no ensaio intermediário da Embrapa, ciclo 2007. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE MELHORAMENTO DE PLANTAS, 5., 2009, Vitória. O melhoramento e os novos cenários da agricultura: anais. Vitória: Incaper, 2009. 1 CD-ROM. Plantas anuais. |
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Descrição Física: |
Artigo em anais. pdf 2276. |
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Idioma: |
Português |
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Conteúdo: |
A grande diversidade de condições ambientais em que o feijoeiro comum é cultivado requer que os ensaios em rede sejam conduzidos em vários locais e anos. O objetivo deste trabalho foi avaliar a estabilidade e a adaptabilidade das linhagens do feijoeiro comum do grupo comercial carioca no Ensaio Intermediário da Embrapa visando futura indicação de novas linhagens para diferentes regiões produtoras. Foram avaliadas 30 linhagens e cinco cultivares testemunhas (Pérola, BRS 9435 Cometa, BRS Pontal, BRS Requinte e IPR Juriti) do grupo carioca em ambientes. As linhagens CNFC 11954 e CNFC 11945 foram as que se apresentaram mais estáveis e com as maiores produtividades de grãos. |
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Palavras-Chave: |
Feijoeiro. |
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Thesagro: |
Feijão; Melhoramento Genético Vegetal. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/245881/1/Estabilidade-de-linhagens-defeijoeiro.2009.pdf.2276.pdf
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Marc: |
LEADER 01712nam a2200301 a 4500
001 1577626
005 2023-01-26
008 2009 bl uuuu u00u1 u #d
100 1 $aPONTES JÚNIOR, V. de A.
245 $aEstabilidade de linhagens de feijoeiro comum no ensaio intermediário da Embrapa, ciclo 2007.
260 $aIn: CONGRESSO BRASILEIRO DE MELHORAMENTO DE PLANTAS, 5., 2009, Vitória. O melhoramento e os novos cenários da agricultura: anais. Vitória: Incaper, 2009. 1 CD-ROM. Plantas anuais.$c2009
300 $cArtigo em anais. pdf 2276.
520 $aA grande diversidade de condições ambientais em que o feijoeiro comum é cultivado requer que os ensaios em rede sejam conduzidos em vários locais e anos. O objetivo deste trabalho foi avaliar a estabilidade e a adaptabilidade das linhagens do feijoeiro comum do grupo comercial carioca no Ensaio Intermediário da Embrapa visando futura indicação de novas linhagens para diferentes regiões produtoras. Foram avaliadas 30 linhagens e cinco cultivares testemunhas (Pérola, BRS 9435 Cometa, BRS Pontal, BRS Requinte e IPR Juriti) do grupo carioca em ambientes. As linhagens CNFC 11954 e CNFC 11945 foram as que se apresentaram mais estáveis e com as maiores produtividades de grãos.
650 $aFeijão
650 $aMelhoramento Genético Vegetal
653 $aFeijoeiro
700 1 $aMELO, L. C.
700 1 $aPEREIRA, H. S.
700 1 $aPELOSO, M. J. D.
700 1 $aFARIA, L. C. de
700 1 $aDÍAZ, J. L. C.
700 1 $aABREU, A. de F. B.
700 1 $aCARVALHO, H. W. L. de
700 1 $aMARTINS, M.
700 1 $aPEREIRA FILHO, I. A.
700 1 $aWENDLAND, A.
700 1 $aCOSTA, J. G. C. da
700 1 $aVIEIRA, W. F.
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Registro original: |
Embrapa Tabuleiros Costeiros (CPATC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
15/10/2019 |
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Data da última atualização: |
17/04/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
COSTA, R. R. da; RODRIGUES, A. A. M.; VASCONCELOS, C. A. F. de; COSTA, J. P. D.; LIMA, M. A. C. de. |
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Afiliação: |
Rayssa Ribeiro da Costa; Antônio Augusto Marques Rodrigues; Victor Alexandre Freire de Vasconcelos; João Paulo Dias Costa; MARIA AUXILIADORA COELHO DE LIMA, CPATSA. |
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Título: |
Trellis systems, rootstocks and season influence on the phenolic composition of Chenin Blanc grape. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Scientia Agricola, v. 77, n. 3, 2020. |
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DOI: |
10.1590/1678-992X-2018-0207 |
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Idioma: |
Inglês |
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Notas: |
e20180207. |
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Conteúdo: |
The biosynthesis of phenolic compounds might be influenced by environmental factors, such as solar radiation, temperature and relative air humidity, and production system. Some components of the production system, particularly the trellis system and rootstock, might change the phenolic composition of grapes due to microclimate of the cultivation region. In this study, the phenolic profile of ?Chenin Blanc? grapes was characterized with different trel-lis systems and rootstocks in two consecutive production cycles by using high-performance liquid chromatography under tropical semi-arid conditions. In the second production cycle (Jan-May/2016), accumulation of (-) - epicatechin gallate and (-) - epigallocatechin gallate was higher when vigorous rootstocks were trellised to the lyre system, whereas the lyre system associated to rootstock ?SO4? resulted in higher rutin accumulation in the same cycle. There was little influence of the factors studied on trans-resveratrol and piceatannol accumulation. However, a higher accumulation of piceatannol was observed in the second productive cycle compared to cis-resveratrol and trans-resveratrol. This study highlights that accumulation of phenolic com-pounds is influenced not only by environmental factors typical of the production year season, but also by the trellis system and rootstock adopted. The identification of phenolic compounds in the accumulation stimulated by the combination of trellis system, rootstock, and production season allows to differentiate grape quality and add value to products derived from such combination in a tropical semi-arid region. MenosThe biosynthesis of phenolic compounds might be influenced by environmental factors, such as solar radiation, temperature and relative air humidity, and production system. Some components of the production system, particularly the trellis system and rootstock, might change the phenolic composition of grapes due to microclimate of the cultivation region. In this study, the phenolic profile of ?Chenin Blanc? grapes was characterized with different trel-lis systems and rootstocks in two consecutive production cycles by using high-performance liquid chromatography under tropical semi-arid conditions. In the second production cycle (Jan-May/2016), accumulation of (-) - epicatechin gallate and (-) - epigallocatechin gallate was higher when vigorous rootstocks were trellised to the lyre system, whereas the lyre system associated to rootstock ?SO4? resulted in higher rutin accumulation in the same cycle. There was little influence of the factors studied on trans-resveratrol and piceatannol accumulation. However, a higher accumulation of piceatannol was observed in the second productive cycle compared to cis-resveratrol and trans-resveratrol. This study highlights that accumulation of phenolic com-pounds is influenced not only by environmental factors typical of the production year season, but also by the trellis system and rootstock adopted. The identification of phenolic compounds in the accumulation stimulated by the combination of trellis system, rootstock, and production season ... Mostrar Tudo |
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Palavras-Chave: |
Sistemas de treliça; Vitivinicultura tropical. |
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Thesagro: |
Composto Fenólico; Flavonóide; Porta Enxerto; Uva; Vitis Vinifera. |
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Thesaurus NAL: |
Flavonoids; Grapes; Phenolic acids. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/202887/1/Trellis-systems-rootstocks-2020.pdf
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Marc: |
LEADER 02531naa a2200313 a 4500
001 2113110
005 2020-04-17
008 2020 bl uuuu u00u1 u #d
024 7 $a10.1590/1678-992X-2018-0207$2DOI
100 1 $aCOSTA, R. R. da
245 $aTrellis systems, rootstocks and season influence on the phenolic composition of Chenin Blanc grape.$h[electronic resource]
260 $c2020
500 $ae20180207.
520 $aThe biosynthesis of phenolic compounds might be influenced by environmental factors, such as solar radiation, temperature and relative air humidity, and production system. Some components of the production system, particularly the trellis system and rootstock, might change the phenolic composition of grapes due to microclimate of the cultivation region. In this study, the phenolic profile of ?Chenin Blanc? grapes was characterized with different trel-lis systems and rootstocks in two consecutive production cycles by using high-performance liquid chromatography under tropical semi-arid conditions. In the second production cycle (Jan-May/2016), accumulation of (-) - epicatechin gallate and (-) - epigallocatechin gallate was higher when vigorous rootstocks were trellised to the lyre system, whereas the lyre system associated to rootstock ?SO4? resulted in higher rutin accumulation in the same cycle. There was little influence of the factors studied on trans-resveratrol and piceatannol accumulation. However, a higher accumulation of piceatannol was observed in the second productive cycle compared to cis-resveratrol and trans-resveratrol. This study highlights that accumulation of phenolic com-pounds is influenced not only by environmental factors typical of the production year season, but also by the trellis system and rootstock adopted. The identification of phenolic compounds in the accumulation stimulated by the combination of trellis system, rootstock, and production season allows to differentiate grape quality and add value to products derived from such combination in a tropical semi-arid region.
650 $aFlavonoids
650 $aGrapes
650 $aPhenolic acids
650 $aComposto Fenólico
650 $aFlavonóide
650 $aPorta Enxerto
650 $aUva
650 $aVitis Vinifera
653 $aSistemas de treliça
653 $aVitivinicultura tropical
700 1 $aRODRIGUES, A. A. M.
700 1 $aVASCONCELOS, C. A. F. de
700 1 $aCOSTA, J. P. D.
700 1 $aLIMA, M. A. C. de
773 $tScientia Agricola$gv. 77, n. 3, 2020.
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