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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
31/12/2023 |
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Data da última atualização: |
08/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SCHIAVONE, T.; RAMOS, G. L. DE P. A.; HORA, I. M. DE C. DA; FREITAS, M. Q. DE; WALTER, E. H. M. |
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Afiliação: |
TATIANA SCHIAVONE, IFRJ; GUSTAVO LUIS DE PAIVA ANCIENS RAMOS, IFRJ; UFF; IRACEMA MARIA DE CARVALHO DA HORA, IFRJ; MONICA QUEIROZ DE FREITAS, UFF; EDUARDO HENRIQUE MIRANDA WALTER, CTAA. |
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Título: |
Design thinking and egg processing units: a different proposal for a checklist for facilities and equipment maintenance self-control program. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Food Science and Technology, v. 43, e96022, 2023. |
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Idioma: |
Inglês |
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Conteúdo: |
Eggs quickly lose their quality if they are not in adequate conditions during handling, and adequate control of the entire production chain is essential, considering that the introduction of contaminants can occur at any stage of production. The Self-Control Programs (PACs) aims to guarantee the hygienic-sanitary quality of products and the steps of the program include the description, implementation, monitoring, and verification, being considered fundamental in the quality management in companies that produce food of animal origin in Brazil. The checklist for maintenance of facilities and equipment proposed in this study was developed by a multidisciplinary team covering egg processing units with a production of up to 3,600 units/ day. The design thinking methodology was used in this context to facilitate the search for better ideas through discussions that could develop creative thoughts in an empathic and user-centered way. The proposed list collaborated as a quality measurement nstrument with simple language and applicable to the small producer. It reinforced the need to meet the prerequisites for the proper functioning of the PAC, serving as a stimulus for the search for knowledge of the quality culture, through the constant observation of the paradigm required by regulatory agencies. |
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Palavras-Chave: |
Brazilian legislation; Quality management; Self-Control Program. |
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Thesaurus Nal: |
Food technology; Good manufacturing practices. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1160360/1/ARTIGO-TATIANA-SCHIAVONE.pdf
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Marc: |
LEADER 02076naa a2200229 a 4500
001 2160360
005 2024-01-08
008 2023 bl uuuu u00u1 u #d
100 1 $aSCHIAVONE, T.
245 $aDesign thinking and egg processing units$ba different proposal for a checklist for facilities and equipment maintenance self-control program.$h[electronic resource]
260 $c2023
520 $aEggs quickly lose their quality if they are not in adequate conditions during handling, and adequate control of the entire production chain is essential, considering that the introduction of contaminants can occur at any stage of production. The Self-Control Programs (PACs) aims to guarantee the hygienic-sanitary quality of products and the steps of the program include the description, implementation, monitoring, and verification, being considered fundamental in the quality management in companies that produce food of animal origin in Brazil. The checklist for maintenance of facilities and equipment proposed in this study was developed by a multidisciplinary team covering egg processing units with a production of up to 3,600 units/ day. The design thinking methodology was used in this context to facilitate the search for better ideas through discussions that could develop creative thoughts in an empathic and user-centered way. The proposed list collaborated as a quality measurement nstrument with simple language and applicable to the small producer. It reinforced the need to meet the prerequisites for the proper functioning of the PAC, serving as a stimulus for the search for knowledge of the quality culture, through the constant observation of the paradigm required by regulatory agencies.
650 $aFood technology
650 $aGood manufacturing practices
653 $aBrazilian legislation
653 $aQuality management
653 $aSelf-Control Program
700 1 $aRAMOS, G. L. DE P. A.
700 1 $aHORA, I. M. DE C. DA
700 1 $aFREITAS, M. Q. DE
700 1 $aWALTER, E. H. M.
773 $tFood Science and Technology$gv. 43, e96022, 2023.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
13/07/2001 |
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Data da última atualização: |
09/01/2009 |
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Autoria: |
COSTA, J. L. da S.; TRINDADE, L. C. de. |
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Título: |
Lâmina de água utilizada na fungigação determina a eficiência de controle do mofo branco no feijoeiro. |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2000. |
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Páginas: |
2 p. |
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Série: |
(Embrapa Arroz e Feijão. Pesquisa em foco, 42). |
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Idioma: |
Português |
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Conteúdo: |
O objetivo deste trabalho foi estudar o efeito de diferentes lâminas de água de irrigação na aplicação de fungicidas para o controle de Sclerotinia sclerotiorum no feijoeiro. |
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Palavras-Chave: |
Brasil; Controle; Controle de doença; Fungal diseases; Fungigação; Goiás; Lamina de agua; Plant diseases; Santo Antônio de Goiás. |
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Thesagro: |
Água de Irrigação; Controle Biológico; Doença de planta; Doença Fúngica; Feijão; Mofo Branco; Phaseolus Vulgaris; Sclerotinia Sclerotiorum. |
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Thesaurus NAL: |
biological control; disease control; irrigation water; kidney beans. |
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Categoria do assunto: |
--
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CNPAF/17257/1/pqfoco42.pdf
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Marc: |
LEADER 01339nam a2200397 a 4500
001 1208368
005 2009-01-09
008 2000 bl uuuu u0uu1 u #d
100 1 $aCOSTA, J. L. da S.
245 $aLâmina de água utilizada na fungigação determina a eficiência de controle do mofo branco no feijoeiro.
260 $aSanto Antônio de Goiás: Embrapa Arroz e Feijão$c2000
300 $a2 p.
490 $a(Embrapa Arroz e Feijão. Pesquisa em foco, 42).
520 $aO objetivo deste trabalho foi estudar o efeito de diferentes lâminas de água de irrigação na aplicação de fungicidas para o controle de Sclerotinia sclerotiorum no feijoeiro.
650 $abiological control
650 $adisease control
650 $airrigation water
650 $akidney beans
650 $aÁgua de Irrigação
650 $aControle Biológico
650 $aDoença de planta
650 $aDoença Fúngica
650 $aFeijão
650 $aMofo Branco
650 $aPhaseolus Vulgaris
650 $aSclerotinia Sclerotiorum
653 $aBrasil
653 $aControle
653 $aControle de doença
653 $aFungal diseases
653 $aFungigação
653 $aGoiás
653 $aLamina de agua
653 $aPlant diseases
653 $aSanto Antônio de Goiás
700 1 $aTRINDADE, L. C. de
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Origem |
Tipo/Formato |
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