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| Registros recuperados : 6 | |
| 1. |  | ROCHA, E. M. M.; MACIEL, J. L.; SOARES, J. M. Efeito de espaçamentos entre emissores e densidades de plantio no rendimento do melão irrigado por gotejamento superficial em vertissolo. In: CONGRESSO BRASILEIRO DE ENGENHARIA AGRÍCOLA, 31., Salvador, 2002. A engenharia agrícola para o desenvolvimento sustentável: água, energia e meio ambiente: [anais]. Salvador: SBEA, UFBA, Embrapa, 2002. 1 CD-ROM.| Biblioteca(s): Embrapa Hortaliças. |
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| 3. | | ALCÂNTARA, J. dos P.; DOURADO, V. V.; ROCHA, E. M. M.; MARQUES, H. S.; NASCIMENTO NETO, J. G.; VASCONCELOS, O. L.; FREIRE FILHO, F. R.; RIBEIRO, V. Q. BAS 202 Rouxinol, novo cultivar de caupi de porte semi-ereto para o Estado da Bahia. Revista Ceres, v. 48, n. 280, p. 723-728, 2001.| Biblioteca(s): Embrapa Meio-Norte. |
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| 4. | | ALCÂNTARA, J. dos P.; DOURADO, V. V.; ROCHA, E. M. M.; MARQUES, H. S.; NETO N, J. G.; VASCONCELOS, O. L.; FREIRE FILHO, F. R.; RIBEIRO, V. Q. BAS 202: Rouxinol, novo cultivar de caupi de porte semi-ereto para o Estado da Bahia. Revista Ceres, Viçosa, v. 48, n. 280, p. 723-728, nov./dez. 2001.| Biblioteca(s): Embrapa Hortaliças. |
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| 5. | | ALCÂNTARA, J. dos P.; DOURADO, V. V.; ROCHA, E. M. M.; MARQUES, H. S.; NASCIMENTO NETO, J. G.; VASCONCELOS, O. L.; FREIRE FILHO, F. R.; RIBEIRO, V. Q. Avaliação de genótipos de caupi de porte enramador e tegumento marrom em diversos ambientes da Bahia. In: REUNIÃO NACIONAL DE PESQUISA DE CAUPI, 5., 2001, Teresina. Avanços tecnológicos no feijão caupi: anais. Teresina: Embrapa Meio-Norte, 2001. p. 149-153 (Embrapa Meio-Norte. Documentos, 56).| Biblioteca(s): Embrapa Meio-Norte. |
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| 6. | | ALCANTARA, J. dos P.; ROCHA, E. M. M.; MARQUES, H. S.; N. NETO, J. G.; VASCONCELOS, O. L.; DOURADO, V. V.; FREIRE FILHO, F. R.; RIBEIRO, V. Q.; SILVA, E. P. da; LIMA, J. G.; ALVES, J. R.; LOPES, P. V. L.; AMORIM, R.; SILVA, W. P. da. BRS Rouxinol: nova cultivar de feijao caupi. Teresina: Embrapa Meio-Norte, 2002. nao paginado. Folder.| Biblioteca(s): Embrapa Meio Norte / UEP-Parnaíba. |
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| Registros recuperados : 6 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
10/03/2022 |
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Data da última atualização: |
10/03/2022 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
RODRIGUES, N. F.; HAMACHER, L. da S.; TAVARES, S. R. de L.; SILVA, F. C. da; OLIVEIRA, J. R. de; CORRÊA, G. M.; HÜTHER, C. M. |
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Afiliação: |
NATÁLIA FERNANDES RODRIGUES, UFF; LEONARDO DA SILVA HAMACHER, UFF; SILVIO ROBERTO DE LUCENA TAVARES, CNPS; FLAVIO CASTRO DA SILVA, UFF; JULIA RAMOS DE OLIVEIRA, UFF; GABRIELA MARTINS CORRÊA, UFF; CRISTINA MOLL HÜTHER, UFF. |
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Título: |
Effects of malt bagasse utilization on kale germination using different substrates and shadings. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
In: WORKSHOP ON BIOSYSTEMS ENGINEERING - WEB 7.0, 7., 2021, Niterói. Proceedings [...]. Niterói: AGRHA, 2021. p. 142-146. Evento on-line. |
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Idioma: |
Inglês |
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Conteúdo: |
Malt bagasse is an important waste from breweries, with high potential of usage in various animal and human food areas. Nonetheless, there are few studies of its in natura usage as soil conditioner for various vegetables seedings production. Thus, this works objective was evaluate the interaction among different substrate compositions, using brewery waste as component, and different shading levels at Georgian cabbage germination. For that, the experiment was made in five different shading levels (50%, 70%, 90%, 70% with plastic and full sun) and three different substrates moistures with distinct compositions: S1 (33,33% of manure; 33,33% of sandy soil; 33,33% of clayish soil), S2 (83% of earthworm humus; 15% of fine glyceride charcoal; 2% of mammon dumpling), S3 (33,33% of brew waste; 33,33% of sandy soil; 33,33% of clayish soil), in an completely randomized design, with five repetitions for each shading level and substrate concentration. Germination beginning occurred in the third day after sowing (DAS) and lasted until the tenth DAS. The S2 substrate stood out, followed by S1, with similar results in height, roots length, germination percentage, and germination speed index. On the other hand, the substrate composed of malt bagasse obtained the worst results in all shading conditions, being not indicated to kale seedings production. |
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Palavras-Chave: |
Luminosity; Malt bagasse. |
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Thesagro: |
Bagaço; Brassica Oleracea Acephala; Horticultura. |
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Thesaurus NAL: |
Horticulture. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/232290/1/Effects-of-malt-bagasse-utilization-on-kale-germination-2021.pdf
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Marc: |
LEADER 02207nam a2200253 a 4500
001 2140712
005 2022-03-10
008 2021 bl uuuu u00u1 u #d
100 1 $aRODRIGUES, N. F.
245 $aEffects of malt bagasse utilization on kale germination using different substrates and shadings.$h[electronic resource]
260 $aIn: WORKSHOP ON BIOSYSTEMS ENGINEERING - WEB 7.0, 7., 2021, Niterói. Proceedings [...]. Niterói: AGRHA, 2021. p. 142-146. Evento on-line.$c2021
520 $aMalt bagasse is an important waste from breweries, with high potential of usage in various animal and human food areas. Nonetheless, there are few studies of its in natura usage as soil conditioner for various vegetables seedings production. Thus, this works objective was evaluate the interaction among different substrate compositions, using brewery waste as component, and different shading levels at Georgian cabbage germination. For that, the experiment was made in five different shading levels (50%, 70%, 90%, 70% with plastic and full sun) and three different substrates moistures with distinct compositions: S1 (33,33% of manure; 33,33% of sandy soil; 33,33% of clayish soil), S2 (83% of earthworm humus; 15% of fine glyceride charcoal; 2% of mammon dumpling), S3 (33,33% of brew waste; 33,33% of sandy soil; 33,33% of clayish soil), in an completely randomized design, with five repetitions for each shading level and substrate concentration. Germination beginning occurred in the third day after sowing (DAS) and lasted until the tenth DAS. The S2 substrate stood out, followed by S1, with similar results in height, roots length, germination percentage, and germination speed index. On the other hand, the substrate composed of malt bagasse obtained the worst results in all shading conditions, being not indicated to kale seedings production.
650 $aHorticulture
650 $aBagaço
650 $aBrassica Oleracea Acephala
650 $aHorticultura
653 $aLuminosity
653 $aMalt bagasse
700 1 $aHAMACHER, L. da S.
700 1 $aTAVARES, S. R. de L.
700 1 $aSILVA, F. C. da
700 1 $aOLIVEIRA, J. R. de
700 1 $aCORRÊA, G. M.
700 1 $aHÜTHER, C. M.
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