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Registro Completo |
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Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
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Data corrente: |
09/10/2023 |
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Data da última atualização: |
10/10/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ST. LOUIS, T. J.; PEDROZA FILHO, M. X.; FLORES, R. M. V. |
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Afiliação: |
TRACY JEANEL ST. LOUIS, UNIVERSIDADE FEDERAL DO TOCANTINS; MANOEL XAVIER PEDROZA FILHO, CNPASA; ROBERTO MANOLIO VALLADAO FLORES, CNPASA. |
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Título: |
A review of online survey methodology in aquaculture culture consumer research. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Global Journal of Fisheries and Aquaculture, v. 9, n. 2, p. 1-12, Aug. 2022. |
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ISSN: |
2408-5464 |
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DOI: |
10.15651/2408-5464.22.9.081 |
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Idioma: |
Inglês |
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Conteúdo: |
Aquaculture is currently the fastest growing food sector in the world. Therefore, research in this sector plays a significant role in its development. However, one of the major constraints in its development is the frequent improper use of data and methods for analysis. Nonetheless, knowledge production in this field is accelerating and depends greatly on the data collection methods, one of which is online surveys. Online survey research is a prevalent methodology that is widely used in various disciplines in consumer studies, yet several methodological issues still persist. To assess the extent to which aquaculture researchers utilize online surveys in their consumer studies, scientific publications during the period 2014-2021 were reviewed. Scopus and Web of Science engines were used to search the current literature, and 21 studies were identified for inclusion. The review investigates the evolution of science using online surveys in aquaculture. In particular, with the focus of consumer studies, the review identifies and discusses strengths and weaknesses of online survey research as a methodological approach in aquaculture consumer studies and provides practical recommendations and implications for practitioners using this methodology as well as considerations for future studies. The review indicated that online consumer research in aquaculture is still a new and developing concept; however, specific strengths and weaknesses to the methodological approach were observed. |
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Thesagro: |
Aquicultura; Consumidor; Consumo Alimentar; Pesquisa Pesqueira. |
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Thesaurus Nal: |
Aquaculture; Consumer behavior; Data collection; Nutrition surveys. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1157174/1/gsrj-2022.pdf
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Marc: |
LEADER 02300naa a2200265 a 4500
001 2157174
005 2023-10-10
008 2022 bl uuuu u00u1 u #d
022 $a2408-5464
024 7 $a10.15651/2408-5464.22.9.081$2DOI
100 1 $aST. LOUIS, T. J.
245 $aA review of online survey methodology in aquaculture culture consumer research.$h[electronic resource]
260 $c2022
520 $aAquaculture is currently the fastest growing food sector in the world. Therefore, research in this sector plays a significant role in its development. However, one of the major constraints in its development is the frequent improper use of data and methods for analysis. Nonetheless, knowledge production in this field is accelerating and depends greatly on the data collection methods, one of which is online surveys. Online survey research is a prevalent methodology that is widely used in various disciplines in consumer studies, yet several methodological issues still persist. To assess the extent to which aquaculture researchers utilize online surveys in their consumer studies, scientific publications during the period 2014-2021 were reviewed. Scopus and Web of Science engines were used to search the current literature, and 21 studies were identified for inclusion. The review investigates the evolution of science using online surveys in aquaculture. In particular, with the focus of consumer studies, the review identifies and discusses strengths and weaknesses of online survey research as a methodological approach in aquaculture consumer studies and provides practical recommendations and implications for practitioners using this methodology as well as considerations for future studies. The review indicated that online consumer research in aquaculture is still a new and developing concept; however, specific strengths and weaknesses to the methodological approach were observed.
650 $aAquaculture
650 $aConsumer behavior
650 $aData collection
650 $aNutrition surveys
650 $aAquicultura
650 $aConsumidor
650 $aConsumo Alimentar
650 $aPesquisa Pesqueira
700 1 $aPEDROZA FILHO, M. X.
700 1 $aFLORES, R. M. V.
773 $tGlobal Journal of Fisheries and Aquaculture$gv. 9, n. 2, p. 1-12, Aug. 2022.
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Registro original: |
Embrapa Pesca e Aquicultura (CNPASA) |
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| 7. |  | CORREA, L. de A. Potencial de produção das gramíneas forrageiras tropicais. In: ESTEVES, S.N.; BARBOSA, P. F.; BARBOSA, R.T. (Ed.). Intensificação da bovinocultura de corte: estratégias de alimentação e terminação. São Carlos, SP: EMBRAPA-CPPSE, 1997. p.5-23. p.5-23. (EMBRAPA-CPPSE. Documentos, 27).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 8. | | CORREA, L. de A. Produção de carne em pastagens adubadas. In: SEMANA DO ESTUDANTE, 13.,1999, São Carlos, SP. Utilização de forrageiras para intensificação da produção de carne e leite. Anais... São Carlos: Embrapa Pecuária Sudeste,1999. p.109-128. Editado por Rogério T. Barbosa, Armando A. Rodrigues, Eli Schifller, Luciano A. Corrêa, Sergio Esteves.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 13. | | CORREA, L. de A. Silagem de capim. In: ENCONTRO DE MÈDICOS VETERINÁRIOS DOS VALES MUCURI, JEQUITINHONHA E RIO DOCE 22.; SIMPÓSIO DE ATUALIZACAO TÉCNICA DO NORDESTE MINEIRO, 2001, Teófilo Otoni, MG... Teófilo Otoni: SRMVM, 2001. p.13-18. p.13-18.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| Registros recuperados : 190 | |
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