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Registro Completo |
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Biblioteca(s): |
Embrapa Roraima. |
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Data corrente: |
19/02/2015 |
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Data da última atualização: |
19/02/2015 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
CARMO, I. L. G. da S.; SILVA, E. S. da; SILVA, A. P. da; MONTEIRO NETO, J. L. L.; NASCIMENTO, F. R. do; MEDEIROS, R. D. de. |
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Afiliação: |
ROBERTO DANTAS DE MEDEIROS, CPAF-RR. |
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Título: |
Produção de melancia adubada com fósforo e potássio na Savana de Roraima. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: SEMANA TECNOLÓGICA DO CAMPUS DE MURUPU. 3., 2014, Boa Vista. Resumos... Boa Vista, RR: Eagro/UFRR, 2014. |
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Idioma: |
Português |
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Palavras-Chave: |
Nutrição de plantas. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00615naa a2200181 a 4500
001 2009060
005 2015-02-19
008 2014 bl --- 0-- u #d
100 1 $aCARMO, I. L. G. da S.
245 $aProdução de melancia adubada com fósforo e potássio na Savana de Roraima.
260 $c2014
653 $aNutrição de plantas
700 1 $aSILVA, E. S. da
700 1 $aSILVA, A. P. da
700 1 $aMONTEIRO NETO, J. L. L.
700 1 $aNASCIMENTO, F. R. do
700 1 $aMEDEIROS, R. D. de
773 $tIn: SEMANA TECNOLÓGICA DO CAMPUS DE MURUPU. 3., 2014, Boa Vista. Resumos... Boa Vista, RR: Eagro/UFRR, 2014.
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Registro original: |
Embrapa Roraima (CPAF-RR) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
31/12/2023 |
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Data da última atualização: |
17/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
TORRES NETO, L.; MONTERIO, M. L. G.; MUTZ, U. DA S.; TONON, R. V.; CONTE-JUNIOR, C. A. |
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Afiliação: |
LUIZ TORRES NETO, UFRJ; MARIA LUCIA GUERRA MONTEIRO, UFRJ; YHAN DA SILVA MUTZ, UFRJ; RENATA VALERIANO TONON, CTAA; CARLOS ADAM CONTE-JUNIOR, UFRJ. |
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Título: |
Nanoemulsification of Essential Oil Blend by Ultrasound: Optimization of Physicochemical, Antioxidant Properties, and Activity Against Escherichia coli. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Food and Bioprocess Technology, 2023. |
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DOI: |
https://doi.org/10.1007/s11947-023-03297-6 |
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Idioma: |
Inglês |
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Notas: |
Published: 16 December 2023. |
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Conteúdo: |
This study aimed to select the best conditions for producing a nanoemulsion loaded with an essential oil blend (NEOB) to achieve maximum antimicrobial and antioxidant activities. The NEOB consisted of lemongrass (Cymbopogon citratus; LEO; 60%) and thyme (Thymus vulgaris; TEO; 40%). The effect of ultrasound time exposition at 300 W (5, 18, and 30 min) and essential oil concentration (5, 11, and 20 mg/mL) on these responses was evaluated after obtaining NEOB and after an oxidation assay with UVC-LED exposure. Nanoemulsions were analyzed for their physicochemical and biological properties. Overall, droplet size, zeta potential, minimum inhibitory concentrations (MIC) against Escherichia coli, DPPH free radical scavenging activity, and ferric-reducing antioxidant power were affected by essential oil concentration and/or ultrasound time exposition in a non-linear fashion. The NEOB (average size, 68.88 ± 2.84 nm) with 20.5 mg/mL of essential oil and sonicated for 35.7 min achieved the highest anti-E. coli (MIC, 0.44 mg/mL) and antioxidant activity (FRAP, 1.17 μmol TROLOX equivalent/g), remaining stable even after high UVC-LED doses (6.41 J/cm2 exposure, p < 0.05). This study reveals the promising potential of NEOB obtained from ultrasound for sustainable industrial applications. |
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Palavras-Chave: |
CCRD; Desirability function; FRAP; Nanoemulsão; Ultraviolet light-emitting diode. |
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Thesagro: |
Óleo Essencial. |
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Thesaurus NAL: |
Essential oils; Nanoemulsions. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02234naa a2200289 a 4500
001 2160366
005 2024-01-17
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s11947-023-03297-6$2DOI
100 1 $aTORRES NETO, L.
245 $aNanoemulsification of Essential Oil Blend by Ultrasound$bOptimization of Physicochemical, Antioxidant Properties, and Activity Against Escherichia coli.$h[electronic resource]
260 $c2023
500 $aPublished: 16 December 2023.
520 $aThis study aimed to select the best conditions for producing a nanoemulsion loaded with an essential oil blend (NEOB) to achieve maximum antimicrobial and antioxidant activities. The NEOB consisted of lemongrass (Cymbopogon citratus; LEO; 60%) and thyme (Thymus vulgaris; TEO; 40%). The effect of ultrasound time exposition at 300 W (5, 18, and 30 min) and essential oil concentration (5, 11, and 20 mg/mL) on these responses was evaluated after obtaining NEOB and after an oxidation assay with UVC-LED exposure. Nanoemulsions were analyzed for their physicochemical and biological properties. Overall, droplet size, zeta potential, minimum inhibitory concentrations (MIC) against Escherichia coli, DPPH free radical scavenging activity, and ferric-reducing antioxidant power were affected by essential oil concentration and/or ultrasound time exposition in a non-linear fashion. The NEOB (average size, 68.88 ± 2.84 nm) with 20.5 mg/mL of essential oil and sonicated for 35.7 min achieved the highest anti-E. coli (MIC, 0.44 mg/mL) and antioxidant activity (FRAP, 1.17 μmol TROLOX equivalent/g), remaining stable even after high UVC-LED doses (6.41 J/cm2 exposure, p < 0.05). This study reveals the promising potential of NEOB obtained from ultrasound for sustainable industrial applications.
650 $aEssential oils
650 $aNanoemulsions
650 $aÓleo Essencial
653 $aCCRD
653 $aDesirability function
653 $aFRAP
653 $aNanoemulsão
653 $aUltraviolet light-emitting diode
700 1 $aMONTERIO, M. L. G.
700 1 $aMUTZ, U. DA S.
700 1 $aTONON, R. V.
700 1 $aCONTE-JUNIOR, C. A.
773 $tFood and Bioprocess Technology, 2023.
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Embrapa Agroindústria de Alimentos (CTAA) |
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