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Registro Completo |
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
03/03/2016 |
Data da última atualização: |
15/04/2016 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
SANTOS, S. N.; GACESA, R.; TAKETANI, R. G.; LONG, P. F.; MELO, I. S. de. |
Afiliação: |
SUIKINAI NOBRE SANTOS, King’s College London; RANKO GACESA, King’s College London; RODRIGO GOUVEA TAKETANI; PAUL F LONG, King’s College London; ITAMAR SOARES DE MELO, CNPMA. |
Título: |
Genome sequence of Streptomyces caatingaensis CMAA 1322, a new abiotic stress-tolerant actinomycete isolated from dried lake bed sediment in the Brazilian Caatinga Biome. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
Genome Announcements, Washington DC, v. 3, n. 5, p. e01020-15, 2015. |
Idioma: |
Inglês |
Conteúdo: |
The genome sequence of the first Streptomyces species isolated from the Brazilian Caatinga is reported here. Genes related to environmental stress tolerance were prevalent and included many secondary metabolic gene clusters. |
Palavras-Chave: |
Streptomyces caatingaensis. |
Thesagro: |
Actinomiceto; Caatinga; Fungo; Genoma. |
Thesaurus Nal: |
Actinomyces; Genome; Semiarid zones. |
Categoria do assunto: |
V Taxonomia de Organismos |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/140611/1/2015AA-NT01.pdf
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Marc: |
LEADER 01051naa a2200265 a 4500 001 2039594 005 2016-04-15 008 2015 bl uuuu u00u1 u #d 100 1 $aSANTOS, S. N. 245 $aGenome sequence of Streptomyces caatingaensis CMAA 1322, a new abiotic stress-tolerant actinomycete isolated from dried lake bed sediment in the Brazilian Caatinga Biome.$h[electronic resource] 260 $c2015 520 $aThe genome sequence of the first Streptomyces species isolated from the Brazilian Caatinga is reported here. Genes related to environmental stress tolerance were prevalent and included many secondary metabolic gene clusters. 650 $aActinomyces 650 $aGenome 650 $aSemiarid zones 650 $aActinomiceto 650 $aCaatinga 650 $aFungo 650 $aGenoma 653 $aStreptomyces caatingaensis 700 1 $aGACESA, R. 700 1 $aTAKETANI, R. G. 700 1 $aLONG, P. F. 700 1 $aMELO, I. S. de 773 $tGenome Announcements, Washington DC$gv. 3, n. 5, p. e01020-15, 2015.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Amazônia Oriental. |
Data corrente: |
01/09/2017 |
Data da última atualização: |
22/12/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
FRAZÃO, D. A. C.; VIÉGAS, I. de J. M.; LOBATO, A. K. da S.; SOUSA, G. O. de; SILVA, D. A. S.; EL-HUSNY, J. C.; CONCEIÇÃO, H. E. O. da; OLIVEIRA NETO, C. F. de. |
Afiliação: |
Dílson Augusto Capucho Frazão, Federação da Agricultura do Estado do Pará; Ismael de Jesus Matos Viégas, UFRA; Allan Klynger da Silva Lobato, UFRA; Gizele Odete de Sousa, UFRA; Diocléa Almeida Seabra Silva, UFRA; JAMIL CHAAR EL HUSNY, CPATU; Heráclito Eugênio Oliveira da Conceição, UFRA; Cândido Ferreira de Oliveira Neto, UFRA. |
Título: |
Visual characterization, growth parameters, and nutritional consequences promoted by nutrient omissions in young Etlingera elatior plants. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
Journal of Food, Agriculture & Environment, v. 11, n. 2, p. 1470-1474, 2013. |
Idioma: |
Inglês |
Conteúdo: |
The effect of the omission of limiting nutrients on the growth of young Etlingera elatior plants (cv. Porcelana) has been studied using the technique of the missing element. The experiment was carried out in greenhouse in a completely randomized block with eight treatments (control and omission of N, P, K, Ca, Mg, S and B). In this study were evaluated plant growth, visual symptoms of deficiencies, as well as the content of macronutrient and boron in leaf, stem, and root. Individual omissions of nutrient produced symptoms of deficiency, besides promotes a reduction in plant growth, being omission more intense linked to potassium, when compared to control treatment. Levels of macronutrients (g k-1) and boron (mg kg-1) in leaves in control treatment control were 21.39, 1.72, 14.06, 11.48, 3.05, 2.29, and 28.81 linked to N, P, K, Ca, Mg, S, and B, and under omission individuals of N, P, K, Ca, Mg, S, and B were showed the values of 14.04, 0.81, 5.40, 3.98, 0.88, 1.12, and 16.73, respectively. |
Thesagro: |
Etlingera Elatior; Flor Tropical; Nutrição Vegetal. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 01818naa a2200241 a 4500 001 2074831 005 2021-12-22 008 2013 bl uuuu u00u1 u #d 100 1 $aFRAZÃO, D. A. C. 245 $aVisual characterization, growth parameters, and nutritional consequences promoted by nutrient omissions in young Etlingera elatior plants.$h[electronic resource] 260 $c2013 520 $aThe effect of the omission of limiting nutrients on the growth of young Etlingera elatior plants (cv. Porcelana) has been studied using the technique of the missing element. The experiment was carried out in greenhouse in a completely randomized block with eight treatments (control and omission of N, P, K, Ca, Mg, S and B). In this study were evaluated plant growth, visual symptoms of deficiencies, as well as the content of macronutrient and boron in leaf, stem, and root. Individual omissions of nutrient produced symptoms of deficiency, besides promotes a reduction in plant growth, being omission more intense linked to potassium, when compared to control treatment. Levels of macronutrients (g k-1) and boron (mg kg-1) in leaves in control treatment control were 21.39, 1.72, 14.06, 11.48, 3.05, 2.29, and 28.81 linked to N, P, K, Ca, Mg, S, and B, and under omission individuals of N, P, K, Ca, Mg, S, and B were showed the values of 14.04, 0.81, 5.40, 3.98, 0.88, 1.12, and 16.73, respectively. 650 $aEtlingera Elatior 650 $aFlor Tropical 650 $aNutrição Vegetal 700 1 $aVIÉGAS, I. de J. M. 700 1 $aLOBATO, A. K. da S. 700 1 $aSOUSA, G. O. de 700 1 $aSILVA, D. A. S. 700 1 $aEL-HUSNY, J. C. 700 1 $aCONCEIÇÃO, H. E. O. da 700 1 $aOLIVEIRA NETO, C. F. de 773 $tJournal of Food, Agriculture & Environment$gv. 11, n. 2, p. 1470-1474, 2013.
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