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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
04/02/2009 |
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Data da última atualização: |
29/04/2009 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Autoria: |
BORTOLLI, M. C. A.; MATOS, A.; OLIVEIRA, E. M. M.; TERZI, S. da C.; COURI, S. |
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Afiliação: |
Maria Carolina Alves Bortolli; Andrea Matos, CTAA; Edna Maria Morais Oliveira, CTAA; Selma da Costa Terzi, CTAA; Sonia Couri, CTAA. |
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Título: |
Previous evaluation of cassava bran as starch source for enzymatic hydrolyses in alcohol production. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE OF AGRICULTURAL ENGINEERING; BRAZILIAN CONGRESS OF AGRICULTURAL ENGINEERING, 37.; INTERNATIONAL LIVESTOCK ENVIRONMENT SYMPOSIUM, 8., 2008, Foz do Iguaçu. Technology for all: sharing the knowledge for development: proceedings. Jaboticabal: SBEA, 2008. 1 CD-ROM. |
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Idioma: |
Inglês |
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Thesagro: |
Álcool; Fermentação; Mandioca; Produção. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00827naa a2200205 a 4500
001 1416842
005 2009-04-29
008 2008 bl --- 0-- u #d
100 1 $aBORTOLLI, M. C. A.
245 $aPrevious evaluation of cassava bran as starch source for enzymatic hydrolyses in alcohol production.
260 $c2008
650 $aÁlcool
650 $aFermentação
650 $aMandioca
650 $aProdução
700 1 $aMATOS, A.
700 1 $aOLIVEIRA, E. M. M.
700 1 $aTERZI, S. da C.
700 1 $aCOURI, S.
773 $tIn: INTERNATIONAL CONFERENCE OF AGRICULTURAL ENGINEERING; BRAZILIAN CONGRESS OF AGRICULTURAL ENGINEERING, 37.; INTERNATIONAL LIVESTOCK ENVIRONMENT SYMPOSIUM, 8., 2008, Foz do Iguaçu. Technology for all: sharing the knowledge for development: proceedings. Jaboticabal: SBEA, 2008. 1 CD-ROM.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
02/03/2018 |
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Data da última atualização: |
30/04/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
BOGO, A.; COMPARIN, C. C.; SANHIEZA, R. M. V.; RITSCHEL, P. S.; CASA, R. T.; SILVA, F. N.; EVERHART, S. E. |
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Afiliação: |
Amauri Bogo, 1Crop Production Graduate Program, Universidade do Estado de Santa Catarina, Av. Luis de Camões, Lages, SC 88520-000, Brazil; Carla C. Comparin, 1Crop Production Graduate Program, Universidade do Estado de Santa Catarina, Av. Luis de Camões, Lages, SC 88520-000, Brazil; Rosa M. Valdebenito Sanhueza, Proterra Research Center, BR 116, 7320, 95.200-000, Vacaria, RS, Brazil; PATRICIA SILVA RITSCHEL, CNPUV; Ricardo T. Casa, Crop Production Graduate Program, Universidade do Estado de Santa Catarina, Av. Luis de Camões, Lages, SC 88520-000, Brazil; Fábio N. Silva, Crop Production Graduate Program, Universidade do Estado de Santa Catarina, Av. Luis de Camões, Lages, SC 88520-000, Brazil; Sydney E. Everhart, Department of Plant Pathology, University of Nebraska, Lincoln, NE 68583-0722, USA. |
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Título: |
Characterization of Neofabraea actinidiae and N. brasiliensis as causal agents of apple bull's-eye rot in southern Brazil. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Canadian Journal of Plant Pathology, 2018. [online] |
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Páginas: |
10 |
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DOI: |
10.1080/07060661.2017.1421588 |
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Idioma: |
Inglês |
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Conteúdo: |
The causal agents of apple bull?s-eye rot in southern Brazil have recently been described as Neofabraea actinidiae and N. brasiliensis. Isolates of both species were evaluated for response of mycelial growth index (MGI) to different temperatures, enzyme production, mycelial growth inhibition and effective concentrations (EC 50 and EC 100 ) of the fungicides tri fl umizole, pyrimethanil and thiophanate methyl, as well as aggres- siveness on fruits of "Fuji " hybrid and " Pink Lady " . There was signi ficantly lower mycelium growth in N. brasiliensis compared with N. actinidiae at all temperatures tested. Neither species grew at 3 and 32°C. There were minor differences in production of enzymes in the two species, with all N. brasiliensis isolates showing no production of pectolyase at pH 7. The lowest EC 50 and EC 100 values were observed with thiophanate methyl. In general, " Fuji " fruits were more susceptible to Neofabraea infection and had larger lesions, while N. brasiliensis isolates showed greater aggressiveness on " Fuji " hybrid and " Pink lady " fruits compared with N. actinidiae. |
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Palavras-Chave: |
Fungicide effective concentration; Mycelium growth rate; Temperature sensitivity. |
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Thesagro: |
Malus domestica. |
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Thesaurus NAL: |
Enzyme activity. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/173488/1/Characterization-of-Neofabraea-actinidiae-and-N-brasiliensis-as-causal-agents-of-apple-bull-s-eye-rot-in-southern-Brazil.pdf
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Marc: |
LEADER 01970naa a2200277 a 4500
001 2088472
005 2019-04-30
008 2018 bl uuuu u00u1 u #d
024 7 $a10.1080/07060661.2017.1421588$2DOI
100 1 $aBOGO, A.
245 $aCharacterization of Neofabraea actinidiae and N. brasiliensis as causal agents of apple bull's-eye rot in southern Brazil.$h[electronic resource]
260 $c2018
300 $a10
520 $aThe causal agents of apple bull?s-eye rot in southern Brazil have recently been described as Neofabraea actinidiae and N. brasiliensis. Isolates of both species were evaluated for response of mycelial growth index (MGI) to different temperatures, enzyme production, mycelial growth inhibition and effective concentrations (EC 50 and EC 100 ) of the fungicides tri fl umizole, pyrimethanil and thiophanate methyl, as well as aggres- siveness on fruits of "Fuji " hybrid and " Pink Lady " . There was signi ficantly lower mycelium growth in N. brasiliensis compared with N. actinidiae at all temperatures tested. Neither species grew at 3 and 32°C. There were minor differences in production of enzymes in the two species, with all N. brasiliensis isolates showing no production of pectolyase at pH 7. The lowest EC 50 and EC 100 values were observed with thiophanate methyl. In general, " Fuji " fruits were more susceptible to Neofabraea infection and had larger lesions, while N. brasiliensis isolates showed greater aggressiveness on " Fuji " hybrid and " Pink lady " fruits compared with N. actinidiae.
650 $aEnzyme activity
650 $aMalus domestica
653 $aFungicide effective concentration
653 $aMycelium growth rate
653 $aTemperature sensitivity
700 1 $aCOMPARIN, C. C.
700 1 $aSANHIEZA, R. M. V.
700 1 $aRITSCHEL, P. S.
700 1 $aCASA, R. T.
700 1 $aSILVA, F. N.
700 1 $aEVERHART, S. E.
773 $tCanadian Journal of Plant Pathology, 2018. [online]
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Embrapa Uva e Vinho (CNPUV) |
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