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| Registros recuperados : 200 | |
| Registros recuperados : 200 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
05/04/2018 |
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Data da última atualização: |
25/09/2023 |
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Autoria: |
CLEMENT, C. R.; DENEVAN, W.; HECKENBERGER, M.; JUNQUEIRA, A. B.; NEVES, E.; TEIXEIRA, W. G.; WOODS, W. |
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Afiliação: |
CHARLES R. CLEMENT, INPA; WILLIAM DENEVAN, UNIVERSITY OF WISCONSIN; MICHAEL HECKENBERGER, UNIVERSITY OF FLORIDA; ANDRÉ BRAGA JUNQUEIRA, INPA; EDUARDO NEVES, USP; WENCESLAU GERALDES TEIXEIRA, CNPS; WILLIAM WOODS, UNIVERSITY OF KANSAS. |
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Título: |
The rain forest is a human creation. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
World Nutrition, v. 6, n. 9-10, p. 694-703, Sept./Oct. 2015. |
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Idioma: |
Inglês |
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Conteúdo: |
The Amazon rain forest was, before the Europeans came, as cultivated as forests anywhere else in the world. It was not 'virgin'. The native people still living within the forest are remnants descended from highly structured societies with suitably developed agriculture and food systems. A vast number of foods including guaraná, açaí and manioc (above) have been cultivated for thousands of years. This revolutionises understanding of the nature and value of Amazonia, the imperative need to protect and strengthen its own identity, and to learn yet again that in agro-ecology is the salvation of the planet. |
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Thesaurus NAL: |
Amazonia. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/175081/1/2015-216.pdf
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Marc: |
LEADER 01159naa a2200205 a 4500
001 2090276
005 2023-09-25
008 2015 bl uuuu u00u1 u #d
100 1 $aCLEMENT, C. R.
245 $aThe rain forest is a human creation.$h[electronic resource]
260 $c2015
520 $aThe Amazon rain forest was, before the Europeans came, as cultivated as forests anywhere else in the world. It was not 'virgin'. The native people still living within the forest are remnants descended from highly structured societies with suitably developed agriculture and food systems. A vast number of foods including guaraná, açaí and manioc (above) have been cultivated for thousands of years. This revolutionises understanding of the nature and value of Amazonia, the imperative need to protect and strengthen its own identity, and to learn yet again that in agro-ecology is the salvation of the planet.
650 $aAmazonia
700 1 $aDENEVAN, W.
700 1 $aHECKENBERGER, M.
700 1 $aJUNQUEIRA, A. B.
700 1 $aNEVES, E.
700 1 $aTEIXEIRA, W. G.
700 1 $aWOODS, W.
773 $tWorld Nutrition$gv. 6, n. 9-10, p. 694-703, Sept./Oct. 2015.
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Embrapa Solos (CNPS) |
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