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| Registros recuperados : 44 | |
| 1. |  | CHICRALA, P. C. M. S.; SANTOS, V. R. V. dos. Despesca e abate de peixes. In: RODRIGUES, A. P. O.; LIMA, A. F.; ALVES, A. L.; ROSA, D. K.; TORATI, L. S.; SANTOS, V. R. V. dos (Ed.). Piscicultura de água doce: multiplicando conhecimentos. Brasília, DF: Embrapa, 2013. p. 379-399. il.| Biblioteca(s): Embrapa Pesca e Aquicultura. |
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| 11. | | SILVA, C. D. M.; PIRES, C. R. F.; SOUSA, D. N.; CHICRALA, P. C. M. S.; SANTOS, V. R. V. Avaliação sensorial de matrinxã (Brycon amazonicus) enlatada com cobertura de óleo vegetal. Journal of Bioenergy and Food Science, Macapá, v. 3, n. 3, p. 161-169, jul./set. 2016.| Biblioteca(s): Embrapa Pesca e Aquicultura. |
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| 18. | | LIMA, A. F.; VARELA, E. S.; GANECO, L. N.; CHICRALA, P. C. M. S.; LIMA, L. K. F.; PRYSTHON, A.; LUCHIARI JUNIOR, A. Characterization of aquaculture production in Tocantins State, Brazil. In: WORLD AQUACULTURE, 2011. Abstract... Natal: World Aquaculture Society, 2011.| Biblioteca(s): Embrapa Pesca e Aquicultura. |
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| Registros recuperados : 44 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
|
Data corrente: |
31/01/2024 |
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Data da última atualização: |
31/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 4 |
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Autoria: |
PIRES, C. R. F.; SILVA, C. D. M. da; SOUSA, D. N. de; CHICRALA, P. C. M. S.; SANTOS, V. F. dos. |
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Afiliação: |
CAROLINE ROBERTA FREITAS PIRES, UNIVERSIDADE FEDERAL DO TOCANTINS; CAROLINE DANTAS MENDES DA SILVA, UNIVERSIDADE FEDERAL DO TOCANTINS; DIEGO NEVES DE SOUSA, CNPASA; PATRICIA COSTA M SOARES CHICRALA, CNPASA; VIVIANE FERREIRA DOS SANTOS, UNIVERSIDADE FEDERAL DO TOCANTINS. |
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Título: |
Perfil lipídico y calidad nutricional de especies de pescado enlatadas en aceite vegetal: matrinxa (Brycon amazonicus) y sardina de agua dulce (Hemiodus unicamculatus). |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Revista de Ciencia y Tecnologia (RECyt), v. 25, n. 40, p. 50-56, 2023. |
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ISSN: |
1851-7587 |
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DOI: |
https://doi.org/10.36995/j.recyt.2023.40.006 |
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Idioma: |
Inglês |
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Conteúdo: |
Given the need to satisfy the demand for fish consumption, canned native fish has emerged as a market alternative, but it is necessary to determine the nutritional aspects of this product. The aim of this study was to characterise the lipid profile and evaluate the nutritional quality of matrinxã preserved in vegetable oil and compare these results with freshwater sardines obtained from the same type of processing and canning. Matrinxã species had higher protein content than sardines, but sardines had higher levels of moisture, lipids and total minerals. The predominant fatty acid in the canned fish samples was linoleic acid, followed by oleic acid and palmitic acid. In terms of nutritional quality, matrinxã showed higher indices of atherogenicity and thrombogenicity and lower values of the following ratios: hypocholesterolemic and hypercholesterolemic fatty acids; polyunsaturated/saturated and omega 6/omega 3 ratio in relation to sardines. In view of the results, it can be affirmed that Matrinxã, from a nutritional point of view, presents itself as a good alternative for the canned fish industry. |
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Palavras-Chave: |
Native fish; Nutritional quality; Perfil lipídico. |
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Thesagro: |
Alimento Enlatado; Brycon; Consumo Alimentar; Eficiência Nutricional; Hemiodus Unimaculatus; Matrinxã; Óleo Vegetal; Peixe; Sardinha. |
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Thesaurus NAL: |
Brycon amazonicus; Fatty acids. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1161501/1/Recyt-2023.pdf
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|
Marc: |
LEADER 02268naa a2200361 a 4500
001 2161501
005 2024-01-31
008 2023 bl uuuu u00u1 u #d
022 $a1851-7587
024 7 $ahttps://doi.org/10.36995/j.recyt.2023.40.006$2DOI
100 1 $aPIRES, C. R. F.
245 $aPerfil lipídico y calidad nutricional de especies de pescado enlatadas en aceite vegetal$bmatrinxa (Brycon amazonicus) y sardina de agua dulce (Hemiodus unicamculatus).$h[electronic resource]
260 $c2023
520 $aGiven the need to satisfy the demand for fish consumption, canned native fish has emerged as a market alternative, but it is necessary to determine the nutritional aspects of this product. The aim of this study was to characterise the lipid profile and evaluate the nutritional quality of matrinxã preserved in vegetable oil and compare these results with freshwater sardines obtained from the same type of processing and canning. Matrinxã species had higher protein content than sardines, but sardines had higher levels of moisture, lipids and total minerals. The predominant fatty acid in the canned fish samples was linoleic acid, followed by oleic acid and palmitic acid. In terms of nutritional quality, matrinxã showed higher indices of atherogenicity and thrombogenicity and lower values of the following ratios: hypocholesterolemic and hypercholesterolemic fatty acids; polyunsaturated/saturated and omega 6/omega 3 ratio in relation to sardines. In view of the results, it can be affirmed that Matrinxã, from a nutritional point of view, presents itself as a good alternative for the canned fish industry.
650 $aBrycon amazonicus
650 $aFatty acids
650 $aAlimento Enlatado
650 $aBrycon
650 $aConsumo Alimentar
650 $aEficiência Nutricional
650 $aHemiodus Unimaculatus
650 $aMatrinxã
650 $aÓleo Vegetal
650 $aPeixe
650 $aSardinha
653 $aNative fish
653 $aNutritional quality
653 $aPerfil lipídico
700 1 $aSILVA, C. D. M. da
700 1 $aSOUSA, D. N. de
700 1 $aCHICRALA, P. C. M. S.
700 1 $aSANTOS, V. F. dos
773 $tRevista de Ciencia y Tecnologia (RECyt)$gv. 25, n. 40, p. 50-56, 2023.
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Embrapa Pesca e Aquicultura (CNPASA) |
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