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| 64. |  | LISI, C. S.; TOMAZELLO FILHO, M.; BOTOSSO, P. C. Carbon biomass in tree rings of Balfourodendron riedelianum and Esenbeckia leiocarpa, in the Southeast of Brazil. In: IUFRO World Congress, 22., 2005, Brisbane. Forests in the balance: linking tradition and technology: program & abstracts. [Vienna]: IUFRO, 2005. 1 CD-ROM. Também publicado no The International Forestry Review, Oxford, v. 7, n. 5, p. 330, Aug. 2005. Resumo.| Biblioteca(s): Embrapa Florestas. |
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| 66. | | BOTOSSO, P. C.; VETTER, R. E.; TOMAZELLO FILHO, M. Periodicidade e taxa de crescimento de árvores de cedro (Cedrela odorata L., Meliaceae), jacareuba (Calophyllum angulare A. C. Smith, Clusiaceae) e muirapiranga (Eperua bijuga Mart. ex Benth, Leg. Caesalpinoideae) de floresta de Terra Firme, em Manaus - AM. Separata de: ROIG, F. A. (Comp.). Dendrocronologia en América Latina. Mendoza: EDIUNC, 2000. p. 357-380.| Biblioteca(s): Embrapa Florestas. |
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| 70. | | BRAZOLIN, S.; TOMAZELLO FILHO, M.; AMARAL, R. D. de A. M.; OLIVEIRA NETO, M. A. de. Associação entre fungos apodrecedores e cupins subterrâneos no processo de biodeterioração do lenho de árvores de Tipuana tipu (Benth.) O. Kuntze da cidade de São Paulo, SP. Scientia Forestalis, Piracicaba, v. 38, n. 86, p. 215-224, jun. 2010.| Biblioteca(s): Embrapa Florestas. |
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| 75. | | MATTOS, P. P. de; BOTOSSO, P. C.; CARVALHO, P. E. R.; TOMAZELLO FILHO, M. Growth periodicity of Ocotea porosa and Araucaria angustifolia from plantation in the southern Brazil. In: IUFRO World Congress, 22., 2005, Brisbane. Forests in the balance: linking tradition and technology: program & abstracts. [Vienna]: IUFRO, 2005. 1 CD-ROM. Também publicado no The International Forestry Review, Oxford, v. 7, n. 5, p. 75, Aug. 2005. Resumo.| Biblioteca(s): Embrapa Florestas. |
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| 76. | | BOTOSSO, P. C.; TOMAZELLO FILHO, M.; BATISTA, M. V. R.; LISI, C. S. Growth rhythm of Copaifera langsdorffii Desf. (Kuntze) trees, Caesalpiniaceae, under different conditions in a semi-deciduous seasonal forest in southwest of Sao Paulo State, Brazil. In: INTERNATIONAL SYMPOSIUM ON WOOD SCIENCES, 2004, Montpellier. Proceedings. [S.l]: IAWA, 2004. p. 6-7 Resumo.| Biblioteca(s): Embrapa Florestas. |
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| 80. | | SETTE JUNIOR, C. R.; TOMAZELLO FILHO, M.; LOUSADA, J. L.; LACLAU, J. P. Sazonalidade do incremento em diâmetro do tronco de árvores de Eucalyptus grandis pelo uso de dendrômetros. Ciência Florestal, Santa Maria, RS, v. 22, n. 4, p. 763-775, out./dez. 2012.| Biblioteca(s): Embrapa Florestas. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Arroz e Feijão. |
|
Data corrente: |
23/09/2009 |
|
Data da última atualização: |
17/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
FITZGERALD, M. A.; BERGMAN, C. J.; RESURRECCION, A. P.; MÖLLER, J.; JIMENEZ, R.; REINKE, R. F.; MARTIN, M.; BLANCO, P.; MOLINA, F.; CHEN, M.; KURI, V.; ROMERO, M. V.; HABIBI, F.; UMEMOTO, T.; JONGDEE, S.; GRATEROL, E.; REDDY, K. R.; BASSINELLO, P. Z.; SIVAKAMI, R.; RANI, N. S.; DAS, S.; WANG, Y. J.; INDRASARI, S. D.; RAMLI, A.; AHMAD, R.; DIPTI, S. S.; XIE, L.; LANG, N. T.; SINGH, P.; TORO, D. C.; TAVASOLI, F.; MESTRES, C. |
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Afiliação: |
PRISCILA ZACZUK BASSINELLO, CNPAF. |
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Título: |
Addressing the dilemmas of measuring amylose in rice. |
|
Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Cereal Chemistry, v. 86, n. 5, p. 492-498, Sept./Oct. 2009. |
|
DOI: |
https://doi.org/10.1094/CCHEM-86-5-0492 |
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Idioma: |
Inglês |
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Conteúdo: |
Amylose content is a parameter that correlates with the cooking behavior of rice. It is measured at the earliest possible stages of rice improvement programs to enable breeders to build the foundations of appropriate grain quality during cultivar development. Amylose is usually quantified by absorbance of the amylose-iodine complex. The International Network for Quality Rice (INQR) conducted a survey to determine ways that amylose is measured, reproducibility between laboratories, and sources of variation. Each laboratory measured the amylose content of a set of 17 cultivars of rice. The study shows that five different versions of the iodine binding method are in use. The data show that repeatability was high within laboratories but reproducibility between laboratories was low. The major sources of variability were the way the standard curve was constructed and the iodine binding capacity of the potato amylose used to produce the standard. Reproducibility is much lower between laboratories using a standard curve of potato amylose alone compared with those using calibrated rice cultivars. This study highlights the need to standardize the way amylose is measured, and presents research avenues for doing so. |
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Thesagro: |
Amilose; Arroz; Oryza sativa. |
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Thesaurus NAL: |
Amylose; Rice. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
|
Marc: |
LEADER 02642naa a2200565 a 4500
001 1428478
005 2022-05-17
008 2009 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1094/CCHEM-86-5-0492$2DOI
100 1 $aFITZGERALD, M. A.
245 $aAddressing the dilemmas of measuring amylose in rice.$h[electronic resource]
260 $c2009
520 $aAmylose content is a parameter that correlates with the cooking behavior of rice. It is measured at the earliest possible stages of rice improvement programs to enable breeders to build the foundations of appropriate grain quality during cultivar development. Amylose is usually quantified by absorbance of the amylose-iodine complex. The International Network for Quality Rice (INQR) conducted a survey to determine ways that amylose is measured, reproducibility between laboratories, and sources of variation. Each laboratory measured the amylose content of a set of 17 cultivars of rice. The study shows that five different versions of the iodine binding method are in use. The data show that repeatability was high within laboratories but reproducibility between laboratories was low. The major sources of variability were the way the standard curve was constructed and the iodine binding capacity of the potato amylose used to produce the standard. Reproducibility is much lower between laboratories using a standard curve of potato amylose alone compared with those using calibrated rice cultivars. This study highlights the need to standardize the way amylose is measured, and presents research avenues for doing so.
650 $aAmylose
650 $aRice
650 $aAmilose
650 $aArroz
650 $aOryza sativa
700 1 $aBERGMAN, C. J.
700 1 $aRESURRECCION, A. P.
700 1 $aMÖLLER, J.
700 1 $aJIMENEZ, R.
700 1 $aREINKE, R. F.
700 1 $aMARTIN, M.
700 1 $aBLANCO, P.
700 1 $aMOLINA, F.
700 1 $aCHEN, M.
700 1 $aKURI, V.
700 1 $aROMERO, M. V.
700 1 $aHABIBI, F.
700 1 $aUMEMOTO, T.
700 1 $aJONGDEE, S.
700 1 $aGRATEROL, E.
700 1 $aREDDY, K. R.
700 1 $aBASSINELLO, P. Z.
700 1 $aSIVAKAMI, R.
700 1 $aRANI, N. S.
700 1 $aDAS, S.
700 1 $aWANG, Y. J.
700 1 $aINDRASARI, S. D.
700 1 $aRAMLI, A.
700 1 $aAHMAD, R.
700 1 $aDIPTI, S. S.
700 1 $aXIE, L.
700 1 $aLANG, N. T.
700 1 $aSINGH, P.
700 1 $aTORO, D. C.
700 1 $aTAVASOLI, F.
700 1 $aMESTRES, C.
773 $tCereal Chemistry$gv. 86, n. 5, p. 492-498, Sept./Oct. 2009.
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