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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
05/09/1996 |
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Data da última atualização: |
06/09/2021 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
FIGUEIREDO, E. A. P. |
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Afiliação: |
ÉLSIO ANTÔNIO PEREIRA DE FIGUEIREDO, CNPC. |
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Título: |
Products and current levels; priorities and strategies for improvement of related or secondary industries. |
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Ano de publicação: |
1987 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON GOATS, 4., 1987, Brasília, DF. Proceedings... Brasília, DF: EMBRAPA-DDT, 1987. v. 1. p. 713-728. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The products obtained from the industry in Brazil are primarily meat and skin. Meat for home consumption and sale of the surplus, skin only for sale. Milk and other dairy products are produced in very few goat establishments. Brazil has invested a great deal of money to generate technology to provide immediate support for goat production improvement programs. The marketing system for live animals is localized and done at rural and urban markets. The fresh skins are dried and sold at the local market, which sells to skin traders. Milk and other dairy products are used mainly for home consumption, but some marketing has been developed for such products recently. Table 1. Goat production of Northeast region, of Brazil, number of slaughtered animals, meat production, carcass weight, offetake and skin production from 1950 to 1982. Table 2. A partial list of products obtained at slaughter. Table 3. Percent of dress-off items and by-products body weight-corrected in native Brazilian SRD goats. Table 4. Average daily milk production and lactation period for dairy and native goat breeds in Brazil. |
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Palavras-Chave: |
Brasil; Product markets. |
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Thesagro: |
Caprinocultura; Industrialização; Mercado; Produto de origem animal. |
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Thesaurus Nal: |
Animal products; Brazil; Goats; Industrialization; Marketing. |
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Categoria do assunto: |
E Economia e Indústria Agrícola |
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Marc: |
LEADER 01913nam a2200241 a 4500
001 1514608
005 2021-09-06
008 1987 bl uuuu u00u1 u #d
100 1 $aFIGUEIREDO, E. A. P.
245 $aProducts and current levels; priorities and strategies for improvement of related or secondary industries.$h[electronic resource]
260 $aIn: INTERNATIONAL CONFERENCE ON GOATS, 4., 1987, Brasília, DF. Proceedings... Brasília, DF: EMBRAPA-DDT, 1987. v. 1. p. 713-728.$c1987
520 $aAbstract: The products obtained from the industry in Brazil are primarily meat and skin. Meat for home consumption and sale of the surplus, skin only for sale. Milk and other dairy products are produced in very few goat establishments. Brazil has invested a great deal of money to generate technology to provide immediate support for goat production improvement programs. The marketing system for live animals is localized and done at rural and urban markets. The fresh skins are dried and sold at the local market, which sells to skin traders. Milk and other dairy products are used mainly for home consumption, but some marketing has been developed for such products recently. Table 1. Goat production of Northeast region, of Brazil, number of slaughtered animals, meat production, carcass weight, offetake and skin production from 1950 to 1982. Table 2. A partial list of products obtained at slaughter. Table 3. Percent of dress-off items and by-products body weight-corrected in native Brazilian SRD goats. Table 4. Average daily milk production and lactation period for dairy and native goat breeds in Brazil.
650 $aAnimal products
650 $aBrazil
650 $aGoats
650 $aIndustrialization
650 $aMarketing
650 $aCaprinocultura
650 $aIndustrialização
650 $aMercado
650 $aProduto de origem animal
653 $aBrasil
653 $aProduct markets
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
17/04/2019 |
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Data da última atualização: |
24/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
LINS, T. O. J. D'A.; TERRY, S. A.; SILVA, R. R.; PEREIRA, L. G. R.; JANCEWICZ, L. J.; HE, M. L.; WANG, Y.; McALLISTER, T. A.; CHAVES, A. V. |
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Afiliação: |
T. O. J. D'A. Lins, Lethbridge Research Centre, Agriculture and Agri-Food Canada; UESB; S. A. Terry, The University of Sydney, Sydney, Australia; R. R. Silva, UESB; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; L. J. Jancewicz, Lethbridge Research Centre, Agriculture and Agri-Food Canada; M. L. He, Lethbridge Research Centre, Agriculture and Agri-Food Canada; Y. Wang, Lethbridge Research Centre, Agriculture and Agri-Food Canada; T. A. McAllister, Lethbridge Research Centre, Agriculture and Agri-Food Canada; A. V. Chaves, The University of Sydney, Sydney, Australia. |
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Título: |
Effects of the inclusion of Moringa oleifera seed on rumen fermentation and methane production in a beef cattle diet using the rumen simulation technique (Rusitec). |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Animal, v. 13, n. 2, p. 283-291, 2019. |
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DOI: |
10.1017/S1751731118001428 |
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Idioma: |
Inglês |
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Conteúdo: |
Moringa oleifera seeds are currently being used as a livestock feed across tropical regions of the world due to its availability and palatability. However, limited knowledge exists on the effects of the raw seeds on ruminant metabolism. As such, the rumen stimulation technique was used to evaluate the effects of substituting increasing concentrations of ground Moringa seeds (0, 100, 200 and 400 g/kg concentrate dry matter (DM)) in the diet on rumen fermentation and methane production. Two identical, Rusitec apparatuses, each with eight fermenters were used with the first 8 days used for adaptation and days 9 to 16 used for measurements. Fermenters were fed a total mixed ration with Urochloa brizantha as the forage. Disappearance of DM, CP, NDF and ADF linearly decreased (P<0.01) with increasing concentrations of Moringa seeds in the diet. Total volatile fatty acid production and the acetate to propionate ratio were also linearly decreased (P<0.01). However, only the 400 g/kg (concentrate DM basis) treatment differed (P<0.01) from the control. Methane production (%), total microbial incorporation of 15N and total production of microbial N linearly decreased (P<0.01) as the inclusion of Moringa seeds increased. Though the inclusion of Moringa seeds in the diet decreased CH4 production, this arose from an unfavourable decrease in diet digestibility and rumen fermentation parameters. |
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Palavras-Chave: |
Fat supplementation. |
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Thesagro: |
Moringa. |
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Thesaurus NAL: |
Oilseeds; Tropics; Urochloa brizantha. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02296naa a2200289 a 4500
001 2108314
005 2023-01-24
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1017/S1751731118001428$2DOI
100 1 $aLINS, T. O. J. D'A.
245 $aEffects of the inclusion of Moringa oleifera seed on rumen fermentation and methane production in a beef cattle diet using the rumen simulation technique (Rusitec).$h[electronic resource]
260 $c2019
520 $aMoringa oleifera seeds are currently being used as a livestock feed across tropical regions of the world due to its availability and palatability. However, limited knowledge exists on the effects of the raw seeds on ruminant metabolism. As such, the rumen stimulation technique was used to evaluate the effects of substituting increasing concentrations of ground Moringa seeds (0, 100, 200 and 400 g/kg concentrate dry matter (DM)) in the diet on rumen fermentation and methane production. Two identical, Rusitec apparatuses, each with eight fermenters were used with the first 8 days used for adaptation and days 9 to 16 used for measurements. Fermenters were fed a total mixed ration with Urochloa brizantha as the forage. Disappearance of DM, CP, NDF and ADF linearly decreased (P<0.01) with increasing concentrations of Moringa seeds in the diet. Total volatile fatty acid production and the acetate to propionate ratio were also linearly decreased (P<0.01). However, only the 400 g/kg (concentrate DM basis) treatment differed (P<0.01) from the control. Methane production (%), total microbial incorporation of 15N and total production of microbial N linearly decreased (P<0.01) as the inclusion of Moringa seeds increased. Though the inclusion of Moringa seeds in the diet decreased CH4 production, this arose from an unfavourable decrease in diet digestibility and rumen fermentation parameters.
650 $aOilseeds
650 $aTropics
650 $aUrochloa brizantha
650 $aMoringa
653 $aFat supplementation
700 1 $aTERRY, S. A.
700 1 $aSILVA, R. R.
700 1 $aPEREIRA, L. G. R.
700 1 $aJANCEWICZ, L. J.
700 1 $aHE, M. L.
700 1 $aWANG, Y.
700 1 $aMcALLISTER, T. A.
700 1 $aCHAVES, A. V.
773 $tAnimal$gv. 13, n. 2, p. 283-291, 2019.
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