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| Registros recuperados : 20 | |
| 6. |  | CARNEIRO, R. M. D. G.; ALMEIDA, M. R. A.; BRAGA, R. S.; ALMEIDA, C. A. de; GIORIA, R. Primeiro registro de Meloidogyne mayaguensis parasitando plantas de tomate e pimentão resistente à meloidoginose no Estado de São Paulo. Nematologia Brasileira, Brasília, DF, v. 30, n. 1, p. 81-86, 2006.| Biblioteca(s): Embrapa Hortaliças. |
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| 12. | | BRUNO, R. de L. A.; COSTA, D. B. da; ALMEIDA, C. A. de; DANTAS, J. S.; SOUSA, F. T. M. de; ANDRADE, L. A. de. Superação da dormência e produção de mudas de Schinopsis brasiliensis Engl. Informativo ABRATES, Brasília, v. 13, n. 3, p. 400, set. 2003.| Biblioteca(s): Embrapa Cerrados. |
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| 13. | | ALMEIDA, C. A. de; COUTINHO, A. C.; ESQUERDO, J. C. D. M.; ADAMI, M.; VENTURIERI, A.; DINIZ, C. G.; DESSAY, N.; DURIEUX, L.; GOMES, A. R. High spatial resolution land use and land cover mapping of the Brazilian Legal Amazon in 2008 using Landsat-5/TM and MODIS data. Acta Amazonica, Manaus, v. 46, n. 3, p. 291-302, July/Sept. 2016.| Biblioteca(s): Embrapa Agricultura Digital; Embrapa Amazônia Oriental. |
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| 14. | | OLIVEIRA JUNIOR, M. C. M. de; POCCARD-CHAPUIS, R. J. M.; HOMMA, A. K. O.; VENTURIERI, A.; ALMEIDA, C. A. de; THÉRY, H. Dinâmica do uso e cobertura do solo no estado do Pará: pastagens na década de 2000, segundo o TerraClass. In: HOMMA, A. K. O. (ed.). Sinergias de mudança da agricultura amazônica: conflitos e oportunidades. Brasília, DF: Embrapa, 2022. p. 128-154.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 17. | | KRUG, T.; FIGUEIREDO, H. B. de; SANO, E. E.; ALMEIDA, C. A. de; SANTOS, J. R. dos; MIRANDA, H. S.; SATO, M. N.; ANDRADE, S. M. de A. Emissões de gases de efeito estufa da queima de biomassa no Cerrado não-antrópico utilizando dados orbitais. Brasília, DF: Ministério da Ciência e Tecnologia, 2002. 53 p. Relatório de referência do Primeiro Inventário Brasileiro de Emissões Antrópicas de Gases de Efeito Estufa.| Biblioteca(s): Embrapa Florestas. |
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| 18. | | BUSOLI, A. C.; PEREIRA, F. F.; GÓMEZ LOPÉZ, V. A.; SOARES, J. J.; MELO, R. de S.; ALMEIDA, C. A. de. Preferência alimentar do bicudo-do-algodoeiro por frutos de diferentes cultivares e idades. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 39, n. 2, p. 101-104, fev. 2004 Título em inglês: Boll weevil feeding preference for fruits of cotton cultivars at different ages.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 19. | | WANG, Y.; ZIV, G.; ADAMI, M.; ALMEIDA, C. A. de; ANTUNES, J. F. G.; COUTINHO, A. C.; ESQUERDO, J. C. D. M.; GOMES, A. R.; GALBRAITH, D. Upturn in secondary forest clearing buffers primary forest loss in the Brazilian Amazon. Nature sustainability, v. 3, n. 4, Apr. 2020.| Biblioteca(s): Embrapa Agricultura Digital. |
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| 20. | | BISPO, P. da C.; PICOLI, M. C. A.; MARIMON, B. S.; MARIMON JUNIOR, B. H.; PERES, C. A.; MENOR, I. O.; SILVA, D. E.; MACHADO, F. de F.; ALENCAR, A. A. C.; ALMEIDA, C. A. de; ANDERSON, L. O.; ARAGÃO, L. E. O. C.; BREUNIG, F. M.; BUSTAMANTE, M.; DALAGNOL, R.; DINIZ-FILHO, J. A. F.; FERREIRA, L. G.; FISCH, G.; GALVÃO, L. S.; GIAROLLA, A.; GOMES, A. R.; MARCO JUNIOR, P. de; KUCK, T. N.; LEHMANN, C. E. R.; LEMES, M. R.; TRIVISAN, D. P.; ZIMBRES, B.; WIEDERKEHR, N. C.; SILVA-JUNIOR, C. H. L. Overlooking vegetation loss outside forests imperils the Brazilian Cerrado and other non-forest biomes. Nature Ecology & Evolution, v. 8, p. 12-13 Jan. 2024.| Biblioteca(s): Embrapa Cerrados. |
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| Registros recuperados : 20 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
08/01/2020 |
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Data da última atualização: |
08/01/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
BRUNETTO, G.; ROSA, D. B.; AMBROSINI, V. G.; HEINZEN, J.; FERREIRA, P. A. A.; CERETTA, C. A.; SOARES, C. R. F. S.; MELO, G. W. B. de; SORIANI, H. H.; NICOLOSO, F. T.; FARIAS, J. G.; DE CONTI, L.; SILVA, L. O. S.; SANTANA, N.; COUTO, R. R.; JACQUES, R. J. S.; TIECHER, T. L. |
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Afiliação: |
Gustavo Brunetto, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazilb; Daniel J. Rosa, Centre for Biological Sciences, Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Florianopolis, SC, Brazilc; Vítor G. Ambrosini, Centre for Biological Sciences, Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Florianopolis, SC, Brazil; Janaina Heinzen, Centre for Biological Sciences, Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Florianopolis, SC, Brazilc; Paulo A. A. Ferreira, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazilb; Carlos A. Ceretta, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazilb; Cláudio R.F.S. Soares, Centre for Biological Sciences, Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Florianopolis, SC, Brazilc; GEORGE WELLINGTON BASTOS DE MELO, CNPUV; Hilda H. Soriani, Forestry Department, Federal University of Santa Maria, Campus Frederico Westphalen, 98400-000, Frederico Westphalen, RS, Brazil; Fernando T. Nicoloso, Biology Department, Center of Natural and Exact Sciences, Federal University of Santa Maria (RS), 97105-900 Santa Maria, RS, Brazil; Júlia G. Farias, Biology Department, Center of Natural and Exact Sciences, Federal University of Santa Maria (RS), 97105-900 Santa Maria, RS, Brazil; Lessandro De Conti, Federal Institute Farroupilha, Campus Alegrete, 97555-000, Alegrete, RS, Brazi; Lincon O. S. Silva, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; Natielo Santana, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; Rafael R. Couto, Centre for Biological Sciences, Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Florianopolis, SC, Brazilc; Rodrigo J.S. Jacques, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazilb; Tadeu L. Tiecher, Federal Institute Farroupilha, Campus Alegrete, 97555-000, Alegrete, RS, Brazi. |
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Título: |
Use of phosphorus fertilization and mycorrhization as strategies for reducingcopper toxicity in young grapevines. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Scientia Horticulturae, v. 248, p. 176-183, 2019. |
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Idioma: |
Inglês |
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Conteúdo: |
Established vineyard soils may have high copper (Cu) contents due to the ongoing foliar applications of copper-based fungicides. In viticulture, the replacement of old vineyards with new vines is common practice, however,limited by Cu excess in soil and its toxicity to young grapevines. The application of phosphorus (P) and ar-buscular mycorrhizal fungi (AMF) inoculation are potential strategies to reduce Cu toxicity to young grapevines.This study aimed to assess the effects of phosphorus fertilization and AMF (Rhizophagus clarus) inoculation ongrowth and physiological parameters of young grapevines grown in soil with high Cu content. The experimentwas conducted in a greenhouse, where natural grassland soil was artificially contaminated by the addition of60 mg kg−1Cu. The soils were treated with and without AMF inoculation, combined with additions of 0, 40 and100 mg P kg−1. After 90 days of cultivation, grapevine plants were assessed for chlorophyllafluorescence,photosynthetic pigment contents, superoxide dismutase (SOD) activity, plant height, plant biomass, and con-centrations of Cu and P in roots and shoots. Phosphorus fertilization promoted increases in seedling growth(related to the increase of total P concentration in roots and shoots), soluble Pi concentration in leaves, and thequantum yield of the PSII (YII) (associated with a reduction in shoot Cu concentration). The AMF inoculationincreased the concentration of P in roots and shoots, soluble Pi in leaves and electron transport rate (ETR).Phosphorus fertilization and inoculation of grapevines with AMF are strategies capable of reducing Cu toxicity inyoung grapevines. MenosEstablished vineyard soils may have high copper (Cu) contents due to the ongoing foliar applications of copper-based fungicides. In viticulture, the replacement of old vineyards with new vines is common practice, however,limited by Cu excess in soil and its toxicity to young grapevines. The application of phosphorus (P) and ar-buscular mycorrhizal fungi (AMF) inoculation are potential strategies to reduce Cu toxicity to young grapevines.This study aimed to assess the effects of phosphorus fertilization and AMF (Rhizophagus clarus) inoculation ongrowth and physiological parameters of young grapevines grown in soil with high Cu content. The experimentwas conducted in a greenhouse, where natural grassland soil was artificially contaminated by the addition of60 mg kg−1Cu. The soils were treated with and without AMF inoculation, combined with additions of 0, 40 and100 mg P kg−1. After 90 days of cultivation, grapevine plants were assessed for chlorophyllafluorescence,photosynthetic pigment contents, superoxide dismutase (SOD) activity, plant height, plant biomass, and con-centrations of Cu and P in roots and shoots. Phosphorus fertilization promoted increases in seedling growth(related to the increase of total P concentration in roots and shoots), soluble Pi concentration in leaves, and thequantum yield of the PSII (YII) (associated with a reduction in shoot Cu concentration). The AMF inoculationincreased the concentration of P in roots and shoots, soluble Pi in leave... Mostrar Tudo |
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Palavras-Chave: |
Arbuscular mycorrhizal fungi; Rhizophagus clarus; Vitis labrusca L. |
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Thesaurus NAL: |
Heavy metals. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/208366/1/1-s2.0-S0304423819300342-main.pdf
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Marc: |
LEADER 02716naa a2200361 a 4500
001 2118386
005 2020-01-08
008 2019 bl uuuu u00u1 u #d
100 1 $aBRUNETTO, G.
245 $aUse of phosphorus fertilization and mycorrhization as strategies for reducingcopper toxicity in young grapevines.$h[electronic resource]
260 $c2019
520 $aEstablished vineyard soils may have high copper (Cu) contents due to the ongoing foliar applications of copper-based fungicides. In viticulture, the replacement of old vineyards with new vines is common practice, however,limited by Cu excess in soil and its toxicity to young grapevines. The application of phosphorus (P) and ar-buscular mycorrhizal fungi (AMF) inoculation are potential strategies to reduce Cu toxicity to young grapevines.This study aimed to assess the effects of phosphorus fertilization and AMF (Rhizophagus clarus) inoculation ongrowth and physiological parameters of young grapevines grown in soil with high Cu content. The experimentwas conducted in a greenhouse, where natural grassland soil was artificially contaminated by the addition of60 mg kg−1Cu. The soils were treated with and without AMF inoculation, combined with additions of 0, 40 and100 mg P kg−1. After 90 days of cultivation, grapevine plants were assessed for chlorophyllafluorescence,photosynthetic pigment contents, superoxide dismutase (SOD) activity, plant height, plant biomass, and con-centrations of Cu and P in roots and shoots. Phosphorus fertilization promoted increases in seedling growth(related to the increase of total P concentration in roots and shoots), soluble Pi concentration in leaves, and thequantum yield of the PSII (YII) (associated with a reduction in shoot Cu concentration). The AMF inoculationincreased the concentration of P in roots and shoots, soluble Pi in leaves and electron transport rate (ETR).Phosphorus fertilization and inoculation of grapevines with AMF are strategies capable of reducing Cu toxicity inyoung grapevines.
650 $aHeavy metals
653 $aArbuscular mycorrhizal fungi
653 $aRhizophagus clarus
653 $aVitis labrusca L
700 1 $aROSA, D. B.
700 1 $aAMBROSINI, V. G.
700 1 $aHEINZEN, J.
700 1 $aFERREIRA, P. A. A.
700 1 $aCERETTA, C. A.
700 1 $aSOARES, C. R. F. S.
700 1 $aMELO, G. W. B. de
700 1 $aSORIANI, H. H.
700 1 $aNICOLOSO, F. T.
700 1 $aFARIAS, J. G.
700 1 $aDE CONTI, L.
700 1 $aSILVA, L. O. S.
700 1 $aSANTANA, N.
700 1 $aCOUTO, R. R.
700 1 $aJACQUES, R. J. S.
700 1 $aTIECHER, T. L.
773 $tScientia Horticulturae$gv. 248, p. 176-183, 2019.
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