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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
04/11/2013 |
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Data da última atualização: |
05/11/2013 |
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Autoria: |
MIDGLEY, S.; BLYTH, M.; MOUNLAMAI, K.; MIDGLEY, D.; BROWN, A. |
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Título: |
Towards improving profitability of teak in integrated smallholder farming systems in northern Laos. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
Canberra: ACIAR, 2007. |
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Páginas: |
95 p. |
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Série: |
(ACIAR Technical reports, 64). |
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Idioma: |
Inglês |
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Conteúdo: |
Occurring naturally in Laos, teak is one of the world?s finest timbers. The high sustained demand for teak wood, coupled with significant shortages of supply from natural forests, has stimulated the development of plantations in many tropical countries. This study examined the socioeconomic and technical constraints to the incorporation of teak planting into farming systems in northern Lao. |
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Palavras-Chave: |
Sistema integrado. |
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Thesagro: |
Crescimento; Mercado; Teca; Tectona Grandis. |
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Thesaurus Nal: |
Laos. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01053nam a2200253 a 4500
001 1970262
005 2013-11-05
008 2007 bl uuuu 00u1 u #d
100 1 $aMIDGLEY, S.
245 $aTowards improving profitability of teak in integrated smallholder farming systems in northern Laos.
260 $aCanberra: ACIAR$c2007
300 $a95 p.
490 $a(ACIAR Technical reports, 64).
520 $aOccurring naturally in Laos, teak is one of the world?s finest timbers. The high sustained demand for teak wood, coupled with significant shortages of supply from natural forests, has stimulated the development of plantations in many tropical countries. This study examined the socioeconomic and technical constraints to the incorporation of teak planting into farming systems in northern Lao.
650 $aLaos
650 $aCrescimento
650 $aMercado
650 $aTeca
650 $aTectona Grandis
653 $aSistema integrado
700 1 $aBLYTH, M.
700 1 $aMOUNLAMAI, K.
700 1 $aMIDGLEY, D.
700 1 $aBROWN, A.
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Registro original: |
Embrapa Florestas (CNPF) |
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| Registros recuperados : 1 | |
| 1. |  | TAVARES, I. M. de C.; CASTILHOS, M. B. M. de; MAURO, M. A.; RAMOS, A. M.; SOUZA, R. T. de; GÓMEZ-ALONSO, S.; GOMES, E.; DA-SILVA, R.; HERMOSÍN-GUTIÉRREZ, I.; LAGO-VANZELA, E. S. BRS Violeta (BRS Rúbea × IAC 1398-21) grape juice powder produced byfoam mat drying. Part I: Effect of drying temperature on phenoliccompounds and antioxidant activity. Food Chemistry, v. 298, n. 104971, [online] 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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