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1. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | SILVA, L. C.; VALDISSER, P. A. M. R.; CRUZ, C. D.; CARNEIRO, J. E. de S.; CARNEIRO, P. C. S.; FONSECA, C. E. L. da; GONÇALVES, B. F. de S.; BARROS, E. G.; PASTOR-CORRALES, M. A.; SONG, Q.; GREGAN, P. B.; VIANELLO, R. P.; SOUZA, T. L. P. O. de. Mapa genético para o feijoeiro-comum usando marcadores SNP e a população de RILs Rudá X AND 277. CONGRESSO BRASILEIRO DE MELHORAMENTO DE PLANTAS, 8., 2015, Goiânia. O melhoramento de plantas, o futuro da agricultura e a soberania nacional: anais. Goiânia: UFG: SBMP, 2015. Biblioteca(s): Embrapa Arroz e Feijão. |
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Registro Completo
Biblioteca(s): |
Embrapa Amazônia Oriental. |
Data corrente: |
14/04/2020 |
Data da última atualização: |
25/05/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
SILVEIRA, R. da S.; LEAL, G. C.; DAL MOLIN, T. D.; FACCIN, H.; GOBO, L. A.; SILVEIRA, G. D. da; SOUZA, M. T. da S.; LAMEIRA, O. A.; CARVALHO, L. M. de; VIANA, C. |
Afiliação: |
Rudinei da Silva Silveira, UFSM; Gabriela Camera Leal, UFSM; Thais Ramos Dal Molin, UFSM; Henrique Faccin, UFSM; Luciana Assis Gobo, UFSM; Géssica Domingos da Silveira, UFSM; Mariana Tatsch da Silva Souza, UFSM; OSMAR ALVES LAMEIRA, CPATU; Leandro Machado de Carvalho, UFSM; Carine Viana, UFSM. |
Título: |
Determination of phenolic and triterpenic compounds in Jatropha gossypiifolia L by Ultra-high performance liquid chromatography-tandem mass spectrometric (UHPLC-MS/MS). |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Brazilian Journal of Pharmaceutical Sciences, v. 56, e17262, 2020. |
DOI: |
http://dx.doi.org/10.1590/s2175-97902019000417262 |
Idioma: |
Inglês |
Conteúdo: |
This work describes the chemical characterization of extracts of Jatropha gossypiifolia (from Amazonia region) concerning the presence of phenolic and triterpenic compounds using Ultra High Perfomance Liquid chromatography coupled to Mass Spectrometry in Tandem (UHPLC-MS/MS) methods. The studied compounds belong to the most frequently found classes in medicinal plants (triterpenes, flavonoids, flavones, hydroxycinnamic acids, coumarins, catechins and stilbenes), which have been analyzed as chemical and bioactive markers in hydroethanolic and aqueous extracts. Several polyphenolic compounds identified herein are unprecedented in the scientific literature for this species. The chemical markers identified and quantified in the studied extracts of J. gossypiifolia were gallic acid, chlorogenic acid, catechin, caffeic acid, vanillic acid, p-coumaric acid, ferullic acid, rutin, quercitrin, 3-acetylcoumarin, trans-cinnamic acid, quercetin, luteolin, apigenin, kaempferol, chrysin. α-amyrin, β-amyrin and lupeol. As the majority compounds, (+)-catechin, p-coumaric acid, ferulic acid, luteolin, α-amyrin and β-amyrin were found to be present at mg kg−1 levels. J. gossypiifolia extracts presented a high in vitro activity against different reactive oxygen species (hydroxyl, peroxyl, and superoxide anion radicals). Several polyphenolic compound data presented herein are unprecedented in the scientific literature for this plant species. As a result, this plant can be a new source of bioactive molecules for therapeutic purposes MenosThis work describes the chemical characterization of extracts of Jatropha gossypiifolia (from Amazonia region) concerning the presence of phenolic and triterpenic compounds using Ultra High Perfomance Liquid chromatography coupled to Mass Spectrometry in Tandem (UHPLC-MS/MS) methods. The studied compounds belong to the most frequently found classes in medicinal plants (triterpenes, flavonoids, flavones, hydroxycinnamic acids, coumarins, catechins and stilbenes), which have been analyzed as chemical and bioactive markers in hydroethanolic and aqueous extracts. Several polyphenolic compounds identified herein are unprecedented in the scientific literature for this species. The chemical markers identified and quantified in the studied extracts of J. gossypiifolia were gallic acid, chlorogenic acid, catechin, caffeic acid, vanillic acid, p-coumaric acid, ferullic acid, rutin, quercitrin, 3-acetylcoumarin, trans-cinnamic acid, quercetin, luteolin, apigenin, kaempferol, chrysin. α-amyrin, β-amyrin and lupeol. As the majority compounds, (+)-catechin, p-coumaric acid, ferulic acid, luteolin, α-amyrin and β-amyrin were found to be present at mg kg−1 levels. J. gossypiifolia extracts presented a high in vitro activity against different reactive oxygen species (hydroxyl, peroxyl, and superoxide anion radicals). Several polyphenolic compound data presented herein are unprecedented in the scientific literature for this plant species. As a result, this plant can ... Mostrar Tudo |
Palavras-Chave: |
Compostos fenólicos; Pinhão roxo. |
Thesagro: |
Planta Medicinal. |
Thesaurus NAL: |
Jatropha gossypiifolia; Phenolic compounds. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/212322/1/2175-9790-bjps-56-e17262.pdf
|
Marc: |
LEADER 02570naa a2200301 a 4500 001 2121639 005 2020-05-25 008 2020 bl uuuu u00u1 u #d 024 7 $ahttp://dx.doi.org/10.1590/s2175-97902019000417262$2DOI 100 1 $aSILVEIRA, R. da S. 245 $aDetermination of phenolic and triterpenic compounds in Jatropha gossypiifolia L by Ultra-high performance liquid chromatography-tandem mass spectrometric (UHPLC-MS/MS).$h[electronic resource] 260 $c2020 520 $aThis work describes the chemical characterization of extracts of Jatropha gossypiifolia (from Amazonia region) concerning the presence of phenolic and triterpenic compounds using Ultra High Perfomance Liquid chromatography coupled to Mass Spectrometry in Tandem (UHPLC-MS/MS) methods. The studied compounds belong to the most frequently found classes in medicinal plants (triterpenes, flavonoids, flavones, hydroxycinnamic acids, coumarins, catechins and stilbenes), which have been analyzed as chemical and bioactive markers in hydroethanolic and aqueous extracts. Several polyphenolic compounds identified herein are unprecedented in the scientific literature for this species. The chemical markers identified and quantified in the studied extracts of J. gossypiifolia were gallic acid, chlorogenic acid, catechin, caffeic acid, vanillic acid, p-coumaric acid, ferullic acid, rutin, quercitrin, 3-acetylcoumarin, trans-cinnamic acid, quercetin, luteolin, apigenin, kaempferol, chrysin. α-amyrin, β-amyrin and lupeol. As the majority compounds, (+)-catechin, p-coumaric acid, ferulic acid, luteolin, α-amyrin and β-amyrin were found to be present at mg kg−1 levels. J. gossypiifolia extracts presented a high in vitro activity against different reactive oxygen species (hydroxyl, peroxyl, and superoxide anion radicals). Several polyphenolic compound data presented herein are unprecedented in the scientific literature for this plant species. As a result, this plant can be a new source of bioactive molecules for therapeutic purposes 650 $aJatropha gossypiifolia 650 $aPhenolic compounds 650 $aPlanta Medicinal 653 $aCompostos fenólicos 653 $aPinhão roxo 700 1 $aLEAL, G. C. 700 1 $aDAL MOLIN, T. D. 700 1 $aFACCIN, H. 700 1 $aGOBO, L. A. 700 1 $aSILVEIRA, G. D. da 700 1 $aSOUZA, M. T. da S. 700 1 $aLAMEIRA, O. A. 700 1 $aCARVALHO, L. M. de 700 1 $aVIANA, C. 773 $tBrazilian Journal of Pharmaceutical Sciences$gv. 56, e17262, 2020.
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Embrapa Amazônia Oriental (CPATU) |
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