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| Registros recuperados : 12 | |
| 11. |  | BORGES, A. de M.; CARVALHO, C. W. P. de; NASCIMENTO, E. M. da G. C. do; CARVALHO, J. N. de; PEREIRA, J. Effect of moisture and concentration of sesame in thermoplastic extrusion of corn grits. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 12 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
20/07/2023 |
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Data da última atualização: |
20/07/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
LEAO, P. C. de S.; CARVALHO, J. N. de. |
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Afiliação: |
PATRICIA COELHO DE SOUZA LEAO, CPATSA; JULLYANNA NAIR DE CARVALHO, Universidade Federal de Lavras, Lavras, MG. |
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Título: |
Assessment of table grape progenies and correlation between seedlessness and other agronomic traits. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Revista Brasileira de Fruticultura, v. 45, e-225, 2023. |
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DOI: |
https://dx.doi.org/10.1590/0100-29452023225 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of the present study was to identify grape parent varieties that lead to greater frequency of seedless genotypes in the progenies and to understand the relationships between the seedless trait and other fruit traits. A group of 200 hybrids (F1) originating from 38 crosses among cultivars of Vitis vinifera L. and inter- specific hybrids were evaluated in Juazeiro, Bahia, Brazil, over six consecutive crop seasons (2018 to 2021). The progenies were placed in three classes based on seed-lessness: completely seedless (class 1), seed traces or soft seeds (class 2), and with seeds (class 3). The mean dry matter of the seeds in each class was 0 mg, 2.3 mg, and 25.7 mg respectively, which corresponded to 40 genotypes (20%) in class 1, 52 genotypes (26%) in class 2, and 108 (54%) in class 3. The interspecific cross ?BRS Isis? and ?Marroo Seedless? stood out through favoring high frequency of seedless indi- viduals in the progeny (47.5%). The traits associated with berry size (length, diameter, and weight) had high positive correlations with each other. The results obtained make an important contribution for table grape breeding aiming at the development of new table grape cultivars. |
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Palavras-Chave: |
Uva dwe mesa; Uvas sem sementes. |
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Thesagro: |
Genótipo; Melhoramento Genético Vegetal; Uva. |
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Thesaurus NAL: |
Grapes; Plant breeding; Seedless varieties. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1155079/1/Assessment-of-table-grape-progenies-2023.pdf
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Marc: |
LEADER 01950naa a2200241 a 4500
001 2155079
005 2023-07-20
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://dx.doi.org/10.1590/0100-29452023225$2DOI
100 1 $aLEAO, P. C. de S.
245 $aAssessment of table grape progenies and correlation between seedlessness and other agronomic traits.$h[electronic resource]
260 $c2023
520 $aThe aim of the present study was to identify grape parent varieties that lead to greater frequency of seedless genotypes in the progenies and to understand the relationships between the seedless trait and other fruit traits. A group of 200 hybrids (F1) originating from 38 crosses among cultivars of Vitis vinifera L. and inter- specific hybrids were evaluated in Juazeiro, Bahia, Brazil, over six consecutive crop seasons (2018 to 2021). The progenies were placed in three classes based on seed-lessness: completely seedless (class 1), seed traces or soft seeds (class 2), and with seeds (class 3). The mean dry matter of the seeds in each class was 0 mg, 2.3 mg, and 25.7 mg respectively, which corresponded to 40 genotypes (20%) in class 1, 52 genotypes (26%) in class 2, and 108 (54%) in class 3. The interspecific cross ?BRS Isis? and ?Marroo Seedless? stood out through favoring high frequency of seedless indi- viduals in the progeny (47.5%). The traits associated with berry size (length, diameter, and weight) had high positive correlations with each other. The results obtained make an important contribution for table grape breeding aiming at the development of new table grape cultivars.
650 $aGrapes
650 $aPlant breeding
650 $aSeedless varieties
650 $aGenótipo
650 $aMelhoramento Genético Vegetal
650 $aUva
653 $aUva dwe mesa
653 $aUvas sem sementes
700 1 $aCARVALHO, J. N. de
773 $tRevista Brasileira de Fruticultura$gv. 45, e-225, 2023.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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