| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
|
Data corrente: |
24/09/2013 |
|
Data da última atualização: |
24/09/2013 |
|
Tipo da produção científica: |
Artigo em Anais de Congresso |
|
Autoria: |
COSTA, J. L.; HADDAD, F.; ROSSI, M. L.; MARTINS, F. M.; AMORIM, E. P.; FIGUEIRA, A. V. de O. |
|
Afiliação: |
JULIANA LELES COSTA, Esalq; FERNANDO HADDAD, CNPMF; MÔNICA LANZONI ROSSI, Usp; FABIANO MACHADO MARTINS, UFRB; EDSON PERITO AMORIM, CNPMF; ANTONIO VARGAS DE OLIVEIRA FIGUEIRA, Usp. |
|
Título: |
Histopatologia da interação Musa spp. x Fusarium oxysporum f. sp. Cubense. |
|
Complemento do título: |
Histopathology interaction of Musa spp. x Fusarium oxysporum f. sp. Cubense. |
|
Ano de publicação: |
2013 |
|
Fonte/Imprenta: |
In: REUNIÃO INTERNACIONAL ACORBAT, 20., 2013, Fortaleza. Acorbat: 40 anos compartilhando ciência e tecnologia. Fortaleza: Instituto Frutal: Acorbat Internacional, 2013. 320 p. |
|
Idioma: |
Português |
|
Conteúdo: |
O mal-do-Panamá causado pelo fungo Fusarium oxysporum f. sp. cubense (Foc) é uma das doenças mais destrutivas da bananeira e é considerada a mais importante em termos de prejuízo econômico para a cultura (1). Este fitopatógeno habita o solo e sobrevive na forma de clamidósporos sem o contato com o hospedeiro por muitos anos, sendo o uso de cultivares resistentes, o método mais eficaz de controle da doença (1). |
|
Palavras-Chave: |
Mal-do-Panamá. |
|
Thesagro: |
Banana; Fusarium. |
|
Thesaurus Nal: |
Fusarium oxysporum f. sp. cubense. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/90026/1/HISTOPATOLOGIA-DA-INTERACAO-Musa-spp.pdf
|
|
Marc: |
LEADER 01168nam a2200217 a 4500
001 1966948
005 2013-09-24
008 2013 bl uuuu u00u1 u #d
100 1 $aCOSTA, J. L.
245 $aHistopatologia da interação Musa spp. x Fusarium oxysporum f. sp. Cubense.
260 $aIn: REUNIÃO INTERNACIONAL ACORBAT, 20., 2013, Fortaleza. Acorbat: 40 anos compartilhando ciência e tecnologia. Fortaleza: Instituto Frutal: Acorbat Internacional, 2013. 320 p.$c2013
520 $aO mal-do-Panamá causado pelo fungo Fusarium oxysporum f. sp. cubense (Foc) é uma das doenças mais destrutivas da bananeira e é considerada a mais importante em termos de prejuízo econômico para a cultura (1). Este fitopatógeno habita o solo e sobrevive na forma de clamidósporos sem o contato com o hospedeiro por muitos anos, sendo o uso de cultivares resistentes, o método mais eficaz de controle da doença (1).
650 $aFusarium oxysporum f. sp. cubense
650 $aBanana
650 $aFusarium
653 $aMal-do-Panamá
700 1 $aHADDAD, F.
700 1 $aROSSI, M. L.
700 1 $aMARTINS, F. M.
700 1 $aAMORIM, E. P.
700 1 $aFIGUEIRA, A. V. de O.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
|
Data corrente: |
06/10/2008 |
|
Data da última atualização: |
19/02/2009 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
NUTTI, M.; CARVALHO, J. L.; FUKUDA, W. |
|
Afiliação: |
Marilia Nutti, CTAA; José Luiz Carvalho, CTAA; Wania Maria Gonçalves Fukuda, CNPMF. |
|
Título: |
Institutionalizing the biofortification strategy in a sustainable way: the case of Brazil. |
|
Ano de publicação: |
2008 |
|
Fonte/Imprenta: |
In: SCIENTIFIC MEETING OF THE GLOBAL CASSAVA PARTNERSHIP, 1., 2008, Ghent. Cassava: meeting the challenges of the new millennium. Ghent:: IPBO, 2008. p. 26. |
|
Idioma: |
Inglês |
|
Notas: |
S1-2. |
|
Conteúdo: |
With worldwide escalating food prices and a growing demand for biofuels, it is vital to increase the productivity of cassava in Africa. With average cassava yields of 7.0 and 11.3 t/ha in Uganda and Kenya respectively, yield levels in East Africa are low, While differences in agro-ecology explained part of the variation between sites, monocropping, weed management and hiring labour contributed to higher yields within sites. The importance of good management practices (improved varieties, monocropping, proper plant spacing, timely planting) was confirmed by the higher yield levels - 10.4 and 14.2 t/ha in Kenya and Uganda respectively - obtained in farmer managed control plots in 99 on-farm trials. Abiotic factors were more important yield determining factors than biotic factors, while weed management also explained an important part of yield variability. Fertilizer use (100-50-100 N-P205-K20) increased cassava yields by 5.8 t/ha, above ground biomass by 9.0 t/ha and the number of storage roots per plant by 2.7, but did not affect harvest index or root dry matter content. Although cassava production was limited by different nutrient(s) across sites, combined NPK fertilizer always resulted in the highest yields. Fetilizer response was related to soil fertility and early rainfall, but did not between varieties, across management levels or pest and disease pressures. On the short term, cassava productivity in East Africa can be improved by the widespread promotion of simple agronomic practices and improved varieties. On the longer term, fertilizer will be essential for the development of sustainable and profitable comercial cassava schemes. MenosWith worldwide escalating food prices and a growing demand for biofuels, it is vital to increase the productivity of cassava in Africa. With average cassava yields of 7.0 and 11.3 t/ha in Uganda and Kenya respectively, yield levels in East Africa are low, While differences in agro-ecology explained part of the variation between sites, monocropping, weed management and hiring labour contributed to higher yields within sites. The importance of good management practices (improved varieties, monocropping, proper plant spacing, timely planting) was confirmed by the higher yield levels - 10.4 and 14.2 t/ha in Kenya and Uganda respectively - obtained in farmer managed control plots in 99 on-farm trials. Abiotic factors were more important yield determining factors than biotic factors, while weed management also explained an important part of yield variability. Fertilizer use (100-50-100 N-P205-K20) increased cassava yields by 5.8 t/ha, above ground biomass by 9.0 t/ha and the number of storage roots per plant by 2.7, but did not affect harvest index or root dry matter content. Although cassava production was limited by different nutrient(s) across sites, combined NPK fertilizer always resulted in the highest yields. Fetilizer response was related to soil fertility and early rainfall, but did not between varieties, across management levels or pest and disease pressures. On the short term, cassava productivity in East Africa can be improved by the widespread promotion of simple agro... Mostrar Tudo |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 02211naa a2200157 a 4500
001 1637311
005 2009-02-19
008 2008 bl uuuu u00u1 u #d
100 1 $aNUTTI, M.
245 $aInstitutionalizing the biofortification strategy in a sustainable way$bthe case of Brazil.
260 $c2008
500 $aS1-2.
520 $aWith worldwide escalating food prices and a growing demand for biofuels, it is vital to increase the productivity of cassava in Africa. With average cassava yields of 7.0 and 11.3 t/ha in Uganda and Kenya respectively, yield levels in East Africa are low, While differences in agro-ecology explained part of the variation between sites, monocropping, weed management and hiring labour contributed to higher yields within sites. The importance of good management practices (improved varieties, monocropping, proper plant spacing, timely planting) was confirmed by the higher yield levels - 10.4 and 14.2 t/ha in Kenya and Uganda respectively - obtained in farmer managed control plots in 99 on-farm trials. Abiotic factors were more important yield determining factors than biotic factors, while weed management also explained an important part of yield variability. Fertilizer use (100-50-100 N-P205-K20) increased cassava yields by 5.8 t/ha, above ground biomass by 9.0 t/ha and the number of storage roots per plant by 2.7, but did not affect harvest index or root dry matter content. Although cassava production was limited by different nutrient(s) across sites, combined NPK fertilizer always resulted in the highest yields. Fetilizer response was related to soil fertility and early rainfall, but did not between varieties, across management levels or pest and disease pressures. On the short term, cassava productivity in East Africa can be improved by the widespread promotion of simple agronomic practices and improved varieties. On the longer term, fertilizer will be essential for the development of sustainable and profitable comercial cassava schemes.
700 1 $aCARVALHO, J. L.
700 1 $aFUKUDA, W.
773 $tIn: SCIENTIFIC MEETING OF THE GLOBAL CASSAVA PARTNERSHIP, 1., 2008, Ghent. Cassava: meeting the challenges of the new millennium. Ghent:: IPBO, 2008. p. 26.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
|
|
Nenhum exemplar cadastrado para este documento. |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
